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DTSTART;TZID=Australia/Sydney:20210324T183000
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UID:9325-1616610600-1616621400@olio.kensingtonstreet.com.au
SUMMARY:Chef's Table: Parisi x Olio
DESCRIPTION:Sicilian Chef\, Lino Sauro\, partners with his trusted vegetable providore Parisi to source this season’s freshest and most sought-after produce. Experience Autumn vegetables Sicilian-style in a degustation where vegetables are the true heroes\, from rich truffles to vibrant purple Congo potatoes\, it will be a visual and flavour extravagance.This 8-course vegetarian degustation is all about celebrating local produce\, with the menu formulated during Anthony Parisi’s recent visit to Olio with the newest vegetables in season. Olio and Parisi have a long and trusted relationship when it comes to supplying quality and freshness with a personal touch\, and relationships with suppliers are integral to our restaurant. Expect delicious hand-made pumpkin ravioli\, melt-in-your-mouth parmigiana and local wild-grown berries- you won’t be missing the meat at this degustation. \n\n8 Course Vegetarian Degustation | $98 pp\n8 Course Vegetarian Degustation with Matching Wines | $166 pp\nWednesday\, 24th March\n6:30pm – 9:30pm\n\nSOLD OUT
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-parisi-x-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/03/Olio_Event_Chefs-Table_Parisi_1200x800px.jpg
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