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DTSTART;TZID=Australia/Sydney:20200722T180000
DTEND;TZID=Australia/Sydney:20200722T210000
DTSTAMP:20260425T004834
CREATED:20200710T072356Z
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UID:7598-1595440800-1595451600@olio.kensingtonstreet.com.au
SUMMARY:Chef's Table: Sicilian Street Food
DESCRIPTION:CHEF’S TABLE: SICILIAN STREET FOODWednesday 22nd July 2020\, 6.30pm – 9:00pm\nTickets $145 pp • 45 Seats Available You’ll think you’re wandering the markets of Palermo when you’re devouring Chef Lino’s most popular Sicilian street foods!  \nStreet food in Sicily was hugely popular well before food magazines made this type of food cool! Along every street corner\, and in every market\, kiosk and hole in the wall\, there are stalls offering ready-to-eat local food. Everything is hyper-regional – with menu items made by ingredients that you can only find within hundreds of metres of the stall! \nChef Lino is honouring this gastronomic tradition by bringing the street food of Sicily to Sydney! From SFINCIONE (thick flatbread seasoned with tomato sauce\, anchovies & Pecorino cheese)\, to BRUSCHETTA E RICCI DI MARE (warm sourdough rye bread with garlic & sea urchin) to GRANITA DI MANDORLE\, LIMONE E CAFFE (almond\, lemon & coffee granita) you’ll be in heaven at this fun and flavoursome street food party! \n$145 pp includes a tasting menu of 12 dishes\, wine & Sicilian beer. \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-sicilian-street-food/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Recent
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/07/olio-chefs-table-sicilian-street-food.jpg
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