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X-WR-CALNAME:Olio Kensington Street
X-ORIGINAL-URL:https://olio.kensingtonstreet.com.au
X-WR-CALDESC:Events for Olio Kensington Street
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260214
DTEND;VALUE=DATE:20260215
DTSTAMP:20260507T035942
CREATED:20260113T224012Z
LAST-MODIFIED:20260211T233324Z
UID:17019-1771027200-1771113599@olio.kensingtonstreet.com.au
SUMMARY:Valentine's Day 2026
DESCRIPTION:Valentine’s Day 2026Make this Valentine’s Day one to remember with a specially curated 5-course Valentine’s menu by the team at Olio Ristorante and La Terrazza\, created for a night of indulgence and romance. \nGuests will be welcomed with a complimentary glass of prosecco on arrival. \nThis year\, guests can enjoy the same Valentine’s menu across two distinct dining experiences. Choose to dine in the warm\, refined atmosphere of Olio Ristorante’s main dining room\, or opt for the more intimate and romantic setting of La Terrazza. \nThe menu will be served across both venues\, with seating and ambience differing between each space. Please select your preferred venue when booking.\n \n5 Courses | $108pp AvailabilityDinner — Sat 14 FebMain dining room: Fully bookedLa Terrazza: Limited tables available → Book now \nLunch — Sat 14 FebTables available Book La Terrazza – Romantic TerraceBook Olio Ristorante – Main Dining RoomLa Terrazza – Intimate Terrace\nBook La TerrazzaOlio Ristorante – Main Restaurant\nBook Olio Ristorante
URL:https://olio.kensingtonstreet.com.au/event/valentines-2026/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20251202T183000
DTEND;TZID=Australia/Sydney:20251202T213000
DTSTAMP:20260507T035942
CREATED:20251111T061212Z
LAST-MODIFIED:20251202T233931Z
UID:16743-1764700200-1764711000@olio.kensingtonstreet.com.au
SUMMARY:Four Hands: The Olio Rivalry
DESCRIPTION:WAITLIST FOR FUTURE FOUR HANDS DINNERSTwo Chefs. One Kitchen. A Friendly Rivalry.Join OLIO’s founding chef Lino Sauro and current Head Chef Pietro Epifani as they reunite for a special edition of Kensington Street’s signature Four Hands dining series.For one unforgettable evening\, these two Italian chefs — one proudly Sicilian\, the other Italian-born with international acclaim — will come together in a friendly culinary competition\, each presenting their own interpretation of Italian cuisine. Expect bold creativity\, heartfelt tradition\, and a shared passion for flavour as the past and present of Olio meet in the kitchen once more. 7-Course degustation $128 per person\nOptional wine pairing $40 per person WAITLIST FOR FUTURE FOUR HANDS DINNERSMenu subject to change without prior noticeWAITLIST FOR FUTURE FOUR HANDS DINNERSABOUT FOUR HANDS \nFour Hands continues to unite culinary talent in an exclusive series of chef collaborations. Each edition celebrates creativity\, craftsmanship\, and the stories that connect chefs through their shared love of food. Lino Sauro – Founder of Olio Kensington Street & Gattopardo\, SingaporeBorn in Sicily\, Lino Sauro is one of Australia’s most respected Italian chefs\, celebrated for his refined take on Southern Italian cuisine. His menus draw deeply from his heritage — highlighting seasonal seafood\, olive oil from his family’s Sicilian farm\, and the island’s distinctive ingredients such as wild fennel\, saffron\, and raisins. \nAfter launching his first solo venture\, Gattopardo\, in Singapore\, Lino opened Olio Kensington Street in 2017\, where his philosophy of simple elegance and respect for provenance helped define the restaurant’s identity. His cooking bridges the warmth of Sicilian tradition with contemporary finesse\, making him a driving force behind Sicilian cuisine’s growing global recognition. \nPietro Epifani – Head Chef\, Olio Kensington StreetItalian chef with a distinguished international career\, Pietro Epifani brings together high-end technique and Mediterranean creativity. His formative years include working at the two-Michelin-starred restaurant Sadler in Milan\, where he refined his skills under rigorous standards of excellence. Pietro has collaborated with acclaimed Michelin chefs such as Pepe Solla\, Sergio Zarate\, Beñat Ormaetxea\, and Álex Ortiz (chef of Real Madrid CF). \nA graduate of the Basque Culinary Center\, Pietro values teaching and sharing his knowledge with his international team. Based in the Canary Islands before joining Olio\, his work earned him a nomination for “Best Chef de Canarias 2023” and recognition in the Guía Repsol\, Guía Michelin\, and Guía Qué Bueno Canarias. His cuisine fuses his Italian roots\, deep engagement with local produce\, and refined gastronomic technique.
URL:https://olio.kensingtonstreet.com.au/event/four-hands-olio-rivalry/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250509
DTEND;VALUE=DATE:20250512
DTSTAMP:20260507T035942
CREATED:20250416T004823Z
LAST-MODIFIED:20250422T020221Z
UID:15719-1746748800-1747007999@olio.kensingtonstreet.com.au
SUMMARY:Mother’s Day at Olio
DESCRIPTION:Celebrate Mum with an Italian Feast at OlioThis Mother’s Day\, celebrate the most important woman in your life with a refined Italian dining experience at Olio. \nIndulge in a thoughtfully curated four-course menu at $108 per person\, available across the weekend. Each dish is designed to honour Mum with bold flavours\, premium produce\, and timeless Italian charm. \nMay 9 to 11 — Friday & Saturday night\, Sunday lunch \nTo toast the occasion\, all mums will receive a complimentary Ciao Mamma Spritz — a delicate blend of lychee liqueur\, lychee sorbet\, prosecco\, and soda. \nA la carte also available. \nBookings essential — because Mum deserves nothing less. Book Set Menubook a la carteSET MENU \n$108 PP First CourseKingfish ceviche\, crispy corn\, stracciatella\, cucumber \nSecond CourseGnocchi\, blue swimmer crab\, spicy pork nduja\, prawn bisque \nPalate CleanserOrange & Champagne sorbet \nThird CourseWagyu rump cap\, truffle mashed potato\, mushroom\, beef jus \nFourth CourseBaba\, yuzu custard\, chocolate crumble
URL:https://olio.kensingtonstreet.com.au/event/mothers-day-at-olio-2025/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Mother's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250222
DTEND;VALUE=DATE:20250223
DTSTAMP:20260507T035942
CREATED:20250204T031557Z
LAST-MODIFIED:20250204T031557Z
UID:15459-1740182400-1740268799@olio.kensingtonstreet.com.au
SUMMARY:Cocktail Carnival
DESCRIPTION:COCKTAIL CARNIVAL \nby Grey Goose x Kensington Street \n22 February | The Old Rum Store Takeover | 12:00pm to 3:00pm \n\nGather at The Old Rum Store for a celebration of flavour and fun at the COCKTAIL CARNIVAL hosted by Grey Goose X Kensington Street! \n\n\n\n\n\n\nGet ready for an afternoon of cocktails\, culture\, and pure carnival energy as Kensington Street & Grey Goose bring you the Cocktail Carnival—a festival of flavour\, rhythm\, and entertainment like no other! \n\n\n\n\n\n\nFor just $28\, your ticket unlocks a sensory playground packed with: \n🍸 Crafted Cocktails – Sip on premium Grey Goose creations \n🍴 Delicious Bites – Indulge in hand-picked delights \n💃 Salsa Dancing Workshops – Move to the beat with expert-led sessions \n🌈 Drag Bingo – Expect high-energy and fierce competition \n🎶 Live Music & DJ Sets – Dance the day away with live entertainment \n🍰 Dessert-Making Classes – Think sweet Italian creations \nWhether you’re a cocktail connoisseur\, dance floor queen\, or foodie adventurer\, this is one event you don’t want to miss! \n\n\n\n\n\nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/cocktailcarnival/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250222
DTEND;VALUE=DATE:20250309
DTSTAMP:20260507T035942
CREATED:20250214T004412Z
LAST-MODIFIED:20250214T004822Z
UID:15496-1740182400-1741478399@olio.kensingtonstreet.com.au
SUMMARY:Live Jazz at Olio – A Love Street Celebration
DESCRIPTION:A Love Street Celebration\nAs Love Street transforms Kensington Street\, Olio sets the scene with live jazz\, modern Italian cuisine\, and fine wine. \nJoin us on Saturdays\, February 22\, March 1\, and March 8 for an evening of soulful music\, exquisite dishes\, and romantic ambiance. \nWhen: \nFebruary 22 (6pm-9pm) \nMarch 1 (6pm-8pm) \nMarch 8 (6pm-9pm) \nBook your table and celebrate love\, music\, and la dolce vita with us. \nBook now
URL:https://olio.kensingtonstreet.com.au/event/live-jazz/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Live Music,Specials
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250214
DTEND;VALUE=DATE:20250216
DTSTAMP:20260507T035943
CREATED:20250113T044938Z
LAST-MODIFIED:20260113T224641Z
UID:15373-1739491200-1739663999@olio.kensingtonstreet.com.au
SUMMARY:Valentine's 2025
DESCRIPTION:CLICK HERE FOR 2026 BOOKINGSCelebrate Valentine’s Day at Olio!Make this Valentine’s Day one to remember at Olio with a specially curated 6-Course degustation! \nStart with Sydney Rock oysters with lychee granita and ponzu gel\, followed by delicate chawanmushi with Italian dashi and marinated mackerel. Savour homemade Gnochetti Sardi with crab\, pistachio\, and lemon zest\, then enjoy swordfish with aromatic tomato crumb and fennel salad. Fall in love with slow-cooked miso-glazed duck breast and finish with a dreamy matcha panna cotta. \nLimited spots available: available 14th & 15th February
URL:https://olio.kensingtonstreet.com.au/event/valentines-2025/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2025/01/whats-on-olio-valentines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20240701T170000
DTEND;TZID=Australia/Sydney:20240811T183000
DTSTAMP:20260507T035943
CREATED:20240422T060116Z
LAST-MODIFIED:20240812T000325Z
UID:14606-1719853200-1723401000@olio.kensingtonstreet.com.au
SUMMARY:Black Truffle Dinner
DESCRIPTION:Black Truffle DinnerIt’s Truffle Season at Olio\, Kensington Street! Feast on a carefully curated 3 course set menu highlighting the flavours of the Australian winter black truffle!   \nSelect from an array of Sicilian dishes\, guaranteed to please both you and your guests! Enjoy delectable Italian delights with this exclusive seasonal menu!  \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/black-truffle-dinner/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Specials
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20240619T183000
DTEND;TZID=Australia/Sydney:20240619T210000
DTSTAMP:20260507T035943
CREATED:20240528T062821Z
LAST-MODIFIED:20240531T034956Z
UID:14740-1718821800-1718830800@olio.kensingtonstreet.com.au
SUMMARY:Wine Dinner | Olio x d'Arenberg Winery
DESCRIPTION:4-Course Dinner with d’Arenberg Wine PairingJoin us for an unforgettable evening at Olio Kensington Street\, as we partner with the esteemed d’Arenberg Winery for an exclusive four-course wine dinner. \nIndulge in a carefully curated menu that pairs our finest Sicilian dishes with a selection of exceptional wines from d’Arenberg. \nHosted by the fourth-generation Chief Winemaker Mr. Chester Osborn\, this intimate event is perfect for wine enthusiasts and food lovers alike. \nLimited seats are available\, so reserve your spot today for a night of exquisite flavours and delightful company. \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/wine-dinner-darenberg-winery/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Specials
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240510
DTEND;VALUE=DATE:20240513
DTSTAMP:20260507T035943
CREATED:20240418T002142Z
LAST-MODIFIED:20240430T043746Z
UID:14573-1715299200-1715558399@olio.kensingtonstreet.com.au
SUMMARY:Mother’s Day at Olio
DESCRIPTION:Festa della MammaCelebrate Mother’s Day with a taste of Sicily at Olio Kensington Street! Treat Mum to a special 3-course menu for $108 per person\, featuring Chef Lino’s authentic Sicilian dishes. Start with our irresistible antipasti\, followed by a delicious main and decadent dessert\, including unlimited servings of our famous Tiramisu. Plus\, enjoy complimentary sparkling wine* to make the occasion even more special! \nMake this Mother’s Day truly unforgettable by booking your table now at Olio Kensington Street. Transport Mum to the sun-kissed island of Sicily with our award-winning cuisine and create memories that will last a lifetime! \n* One glass of sparkling wine per person for tables of 2; One bottle of sparking wine for tables of 3+ BOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/mothers-day-at-olio-2/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Mother's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240409
DTEND;VALUE=DATE:20240410
DTSTAMP:20260507T035943
CREATED:20221013T002215Z
LAST-MODIFIED:20240320T033135Z
UID:12687-1712620800-1712707199@olio.kensingtonstreet.com.au
SUMMARY:Civico 47 x Olio
DESCRIPTION:Sell-out Four Hands series is back! \nCIVICO 47 x OLIO Head Chef and Founder of Civico 47\, Matteo Zamboni\, joins Executive Chef Lino Sauro of Olio Kensington Street for a one-night Four Hands event this April 9th. Both chefs\, respectively\, will showcase the very best of modern Northern Italian and Sicilian cuisines with a 5-course culinary experience. \nMatteo’s culinary journey has been nothing short of extraordinary\, having had the honour of cooking for the Royal family of Qatar and honing his skills at several Michelin-starred restaurants including La Pergola in the Rome Waldorf Astoria\, Ristorante Cracco in Milan\, and RyuGyn in Tokyo. \nHaving spent the last decade in Singapore\, Sauro has mastered the art of showcasing Sicilian cuisine to a global audience. Now\, Sydney can experience the flavours of Sicily like never before. \nJoin us for an unforgettable evening as these two culinary titans unite to create a dining experience like no other. Book your table now and be part of this exceptional event! BOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/civico-47-fourhands/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240227
DTEND;VALUE=DATE:20240622
DTSTAMP:20260507T035943
CREATED:20240227T061434Z
LAST-MODIFIED:20240621T051028Z
UID:14391-1708992000-1719014399@olio.kensingtonstreet.com.au
SUMMARY:$65 Express Menu
DESCRIPTION:$65 Express MenuStart your evening on a delicious note with our exclusive express dinner menu! \nChoose between some of our signature starters\, including Wagyu Beef Carpaccio\, Ocean Trout Crudo\, or our Smoked Burrata. \nFor the main course\, choose between our famous Tonnarelli: squid ink pasta with spanner crab\, spicy pork nduja\n& shellfish sauce\, our Spicy Puttanesca\, or our 24-hour cooked Lamb. \nBook between 5:00 – 6:00 p.m. \nAvailable: Monday – Friday \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/65-express-menu-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Specials
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240214
DTEND;VALUE=DATE:20240215
DTSTAMP:20260507T035943
CREATED:20240116T042110Z
LAST-MODIFIED:20240116T042719Z
UID:14207-1707868800-1707955199@olio.kensingtonstreet.com.au
SUMMARY:Valentine's 2024
DESCRIPTION:Tides of LoveDive into a sea of love this Valentine’s day at Olio. Immerse yourselves in a specially curated 6-Course degustation featuring luxurious Oscietra caviar\, sea urchin\, umami truffle raviolo\, and more! \nGet transported to the sun-kissed shores of Sicily\, book now to secure your spot. BOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/valentines-2024/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Valentine's Day
ATTACH;FMTTYPE=image/png:https://olio.kensingtonstreet.com.au/wp-content/uploads/2024/01/whats-on-olio-valentines.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240210
DTEND;VALUE=DATE:20240225
DTSTAMP:20260507T035943
CREATED:20240124T034022Z
LAST-MODIFIED:20240124T040044Z
UID:14248-1707523200-1708819199@olio.kensingtonstreet.com.au
SUMMARY:Salt Baked Fish on Fire
DESCRIPTION:Salt Baked Fish on FireSalt Baked Fish on Fire \n(Lunch & Dinner) \nExperience Chef Lino’s signature salt baked fish on fire: an 800-year-old recipe set ablaze at your table\, creating a captivating spectacle. Meticulously prepared\, the salt shell locks in the perfect temperature and aromatics\, ensuring succulent texture and a rich flavour. \nLunar New Year 2024 Special \n“Dragon’s Breath” Salt Baked Fish (10-24 February) \nEmbrace the Year of the Dragon with our “Dragon’s Breath” Special. A meal steeped in auspicious symbolism during the Lunar New Year – as the consumption of fish is believed to usher in abundance and prosperity for the year ahead. Indulge in succulent whole salt baked fish\, perfectly paired with spicy coriander and lime sauce. \nSavour this ancient tradition and vibrant flavour fusion from 10-24 February 2024. \n*Salt Baked Fish is not available on Valentine’s Day February 14* BOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/salt-baked-fish-on-fire-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231229
DTEND;VALUE=DATE:20240101
DTSTAMP:20260507T035943
CREATED:20231128T062746Z
LAST-MODIFIED:20231130T004648Z
UID:14075-1703808000-1704067199@olio.kensingtonstreet.com.au
SUMMARY:New Years Eve Degustation Menu
DESCRIPTION:New Years Eve at Olio• Degustation Menu $148 •Join us this festive season to sample some of the best dishes by Executive Chef\, Lino Sauro. \nFor $148/pp\, indulge in our scrumptious paradise prawns with salted cod fitters\, egg pasta with Alba’s white truffle\, traditional pork leg sausage with citrus mostarda\, and finish with fresh ricotta Sicilian cheesecake. \nAvailable: 29th – 31st December\, 2023 \nBook now to avoid missing out! \n*All bookings require pre-payment in advance.  \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/new-years-eve-degustation-menu/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,New Years Eve,Specials
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231107
DTEND;VALUE=DATE:20231108
DTSTAMP:20260507T035943
CREATED:20231025T230047Z
LAST-MODIFIED:20231102T005535Z
UID:13981-1699315200-1699401599@olio.kensingtonstreet.com.au
SUMMARY:Melbourne Cup 2023
DESCRIPTION:Melbourne Cup at Olio• Premium 4-Course Menu $188 •Olio has a fabulous race day planned for you with a spectacular premium 4-course menu\, including 2.5 hour beverage package and bubbles on arrival! \nSample some of the best dishes by Head Chef Lino Sauro\, featuring squid ink Tonnarelli with spanner crab and charred Blackmore wagyu. Join us on our outdoor rooftop terrace\, or relax indoors and indulge in Sydney’s finest Sicilian cuisine alongside the action of race day on the big screen. \nBook now to avoid missing out! \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/melbourne-cup-2023/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Melbourne Cup,Specials
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230815T180000
DTEND;TZID=Australia/Sydney:20230815T213000
DTSTAMP:20260507T035943
CREATED:20230717T065200Z
LAST-MODIFIED:20230811T073732Z
UID:13735-1692122400-1692135000@olio.kensingtonstreet.com.au
SUMMARY:Ferragosto: Luca Ciano x Lino Sauro
DESCRIPTION:Ferragosto Celebration at Olio5-Course degustation $120 per personJoin us on Tuesday\, August 15th\, for a special collaboration dinner featuring acclaimed Author and TV Chef\, Luca Ciano and award-winning Executive Chef\, Lino Sauro. \nChef Luca Ciano is an esteemed author and TV personality\, recognised for his exceptional talent in creating authentic Italian dishes. With his vast knowledge and culinary expertise\, Chef Ciano has garnered accolades worldwide and is known for his ability to captivate diners with his imaginative creations. \nThis exclusive one-night-only event celebrates Ferragosto\, the National Day known for merriment and gathering with friends and family. Experience the vibrant spirit of Ferragosto as the chefs showcase their culinary talents\, creating a menu inspired by traditional Sicilian flavours\, and local produce. Indulge in an array of mouth-watering dishes\, capturing the essence of Italian cuisine and the joyous atmosphere of this cherished holiday. \nLimited seating available.BOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/ferragosto-luca-ciano-x-lino-sauro/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Ferragosto
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2023/08/Olio_Ferragosto-Dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230710T183000
DTEND;TZID=Australia/Sydney:20230821T183000
DTSTAMP:20260507T035943
CREATED:20230712T041429Z
LAST-MODIFIED:20230822T015838Z
UID:13736-1689013800-1692642600@olio.kensingtonstreet.com.au
SUMMARY:Truffle Treasures of Sicily
DESCRIPTION:A Culinary Voyage Celebrating Sicilian Flavors and Truffle DelicaciesIndulge in the tantalising flavours of Olio’s 2023 Winter Truffle Menu. \nA culinary experience which transports you to the heart of Sicily with every bite. Start off your dinner with warm house-made focaccia\, complemented by the distinctive flavours of truffle butter.\nThe journey continues with a captivating dish of smoked sunchoke/artichoke cream\, adorned with silky poached egg and delicate shavings of black truffle. \nFor the mains\, savour the flavours of Olio’s seasonal locally-caught fish\, or our succulent melt-in-your-mouth Wagyu Beef MBS 5+ with Manjimup Truffle. \nThe finale is Executive Chef Lino’s specialty\, Valrhona chocolate tart – enriched with subtle notes of truffle\, finished with flaky sea salt. \nThis seasonal adventure is only available for a few weeks. Book today and create memories you will savour long after you experience the final bite. Bookings required for this culinary experience.\n$118 per person | 4-Course Degustation BOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/truffle-treasures-of-sicily/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Truffle
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/07/Olio_Truffles-The-Sicilian-Way_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230708
DTEND;VALUE=DATE:20230901
DTSTAMP:20260507T035943
CREATED:20230630T051839Z
LAST-MODIFIED:20230814T050348Z
UID:13694-1688774400-1693526399@olio.kensingtonstreet.com.au
SUMMARY:Sippin' Sicily
DESCRIPTION:Sippin’ Sicily is adding Sicilian flavour to your Saturday.​​​​​Sippin’ Sicily offers an award-winning Saturday lunch menu designed by Chef Lino Sauro. \nPatrons can also choose to complement the dishes with a two-hour free-flowing cocktail package\, including Bellinis\, Aperol Spritz and Gin Fizz. \nDiscover specialities like the saffron-infused lobster truffle risotto. Amongst other options\, you could try our fresh local-caught Spanner Crab Tonnarelli with Squid Ink.\n​​​​​​​\nAvailable from 08 July 2023\n12noon until 2:30pm. MENUBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/sippin-sicily/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Saturday Lunch,Specials
ATTACH;FMTTYPE=image/png:https://olio.kensingtonstreet.com.au/wp-content/uploads/2023/08/SIPPIN-SICILY-banner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230514
DTEND;VALUE=DATE:20230515
DTSTAMP:20260507T035943
CREATED:20230330T040322Z
LAST-MODIFIED:20230404T070023Z
UID:13426-1684022400-1684108799@olio.kensingtonstreet.com.au
SUMMARY:Mother’s Day at Olio
DESCRIPTION:Savour the Flavours of the Sea this Mother’s DayCelebrate Mother’s Day with a taste of Sicily. Indulge in award-winning Chef Lino’s crafted menu\, featuring authentic Sicilian dishes that will transport you to the sun-kissed island. From our irresistible antipasti to our homemade pasta dishes and decadent desserts\, our menu is bursting with flavours that will leave you wanting more. \nSo what are you waiting for? Make this Mother’s Day a truly special one – book your table now and get ready to indulge in an authentic taste of Sicily! BOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/mothers-day-at-olio-2023/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2023/03/Olio-Mothers-Day_2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230314T183000
DTEND;TZID=Australia/Sydney:20230315T213000
DTSTAMP:20260507T035943
CREATED:20230131T035256Z
LAST-MODIFIED:20230306T233522Z
UID:13215-1678818600-1678915800@olio.kensingtonstreet.com.au
SUMMARY:Four Hands with Denis Lucchi
DESCRIPTION:Michelin-Starred Chef Denis Lucchi joins us at OlioRecently listed as #10 in the World’s Top 50 Italian restaurants\, Buona Terra’s Executive Chef Denis Lucchi will showcase his creative finesse alongside our very own Lino Sauro. \nTheir careers in the kitchen first crossed more than a decade ago in Singapore at Lino’s award-winning restaurant Gattopardo Ristorante Di Mare\, where Denis worked as the chef de cuisine with Lino at the helm. The chefs reunite for two nights with a curated 6-course degustation at Olio. \nIf you’re a lover of Italian cuisine or have never ventured into Sicilian cuisine\, this will be a mouth-watering experience with two chefs that are masters of their art. With a wine pairing in collaboration with Twelve Bottles sourced from wineries across Italy\, Sicily and Australia. \nABOUT FOUR HANDS \nThe fifth instalment of our sell-out series\, Four Hands\, returns in 2023 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For two nights only\, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine. \nTuesday\, March 14th | 6:30pm – SOLD OUT\nWednesday\, March 15th | 6:30pm – SOLD OUT \nJoin waiting list for the next Michelin Star Dinner via the link below \n\n$218 per person\n6-Course Degustation + Premium Wine Pairing of Sicilian\, Italian & Australia wines from Twelvebottles\n$185 per person\n6-Course Degustation + Mocktail Pairing\nWAITLIST FOR FUTURE MICHELIN STAR DINNER
URL:https://olio.kensingtonstreet.com.au/event/four-hands-denis-lucchi/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands
ATTACH;FMTTYPE=image/png:https://olio.kensingtonstreet.com.au/wp-content/uploads/2023/01/BANNER-Chef-Collaboration-OLIO-NOV22-Recovered-copy.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230214T000000
DTEND;TZID=Australia/Sydney:20230214T235959
DTSTAMP:20260507T035943
CREATED:20230116T071958Z
LAST-MODIFIED:20230117T034215Z
UID:13148-1676332800-1676419199@olio.kensingtonstreet.com.au
SUMMARY:San Valentino
DESCRIPTION:A Love Letter from SicilyOlio is the perfect backdrop for your romantic evening this Valentine’s Day\, with 6-courses uniquely curated by Executive Chef Lino Sauro. Celebrate your love with a glass of champagne to kick-off your evening. Upgrade to our romantic starter of caviar and oysters to impress. \nWrite your own love story at Olio. \n\n$138 per person\n6-Course Degustation + complimentary glass of champagne on arrival\nOptional $88\nA romantic starter of caviar and half-dozen oysters.\nOptional beverage packages are available\nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/san-valentino-2023/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2023/01/Olio_Valentines-Day-2023_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230113T120000
DTEND;TZID=Australia/Sydney:20230129T150000
DTSTAMP:20260507T035943
CREATED:20221223T010347Z
LAST-MODIFIED:20230202T013036Z
UID:13023-1673611200-1675004400@olio.kensingtonstreet.com.au
SUMMARY:Spritz & Seafood
DESCRIPTION:Lunch at La TerrazzaBask in the Summer sun at La Terrazza\, Olio’s beautiful outdoor alfresco dining space. With a beautifully crafted menu of Sicilian seafood and bottomless Spritz for just $38 available every Friday and Saturday lunch\, it’s the perfect way to spend a long lunch lounging with family and friends. \nFriday & Saturday lunch from 13th Jan – 25th Feb. \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/spritz-seafood/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,New Years Eve
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/12/Olio_Spritz-and-Seafood_1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221231T173000
DTEND;TZID=Australia/Sydney:20221231T173000
DTSTAMP:20260507T035943
CREATED:20221110T005118Z
LAST-MODIFIED:20221114T073743Z
UID:12866-1672507800-1672507800@olio.kensingtonstreet.com.au
SUMMARY:New Year’s Eve 2022 with Olio
DESCRIPTION:A magical evening of Sicilian to farewell the year.Say “Goodbye” to 2022 with a signature Sicilian six-course menu by Executive Chef Lino Sauro\, featuring premium Australian seafood\, handmade pasta and more. With a glass of champagne on arrival\, the evening begins with a toast with friends and family. Our two optional free-flowing beverage packages will keep the tempo going throughout the evening. Olio is located a short stroll from Central Station\, and makes for the perfect starting point for your evening celebrations. \nDiscover our optional 3-hour beverage packages; \n\n$88 Premium 3-Hour Beverage Package\nIncludes; sparkling\, red & white wines\, and beer\n$148 Deluxe 3-Hour Beverage Package\nIncludes; champagne\, red & white wines\, and beer\n\nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/new-years-eve-2022-with-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,New Years Eve
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/11/Olio-NYE_2022_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221208
DTEND;VALUE=DATE:20230101
DTSTAMP:20260507T035943
CREATED:20221208T052846Z
LAST-MODIFIED:20221208T052846Z
UID:12973-1670457600-1672531199@olio.kensingtonstreet.com.au
SUMMARY:Olio Festive Hamper
DESCRIPTION:Give the gift of Olio this festive season!This festive season you can take home (or gift) a little piece of Sicily. Pre-order your hamper for your next visit to Olio. \nOlio’s Sicilian Hamper $99 \n\nLimoncello Panettone 500g\nNougat Limar 150g\n2017 Barone Montalto Organic Catarratto Sicilia\nOlio Olive Oil 100ml\nOlio Orecchiette Pasta 200g\nOlio Spanner Crab Sauce 200g\n\nPre-order by emailing us via the button below. \nORDER NOW
URL:https://olio.kensingtonstreet.com.au/event/olio-festive-hamper/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Christmas,Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/12/Olio-Hamper_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221020T183000
DTEND;TZID=Australia/Sydney:20221020T183000
DTSTAMP:20260507T035943
CREATED:20220926T055545Z
LAST-MODIFIED:20220929T025740Z
UID:12572-1666290600-1666290600@olio.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Vegetarian Degustation
DESCRIPTION:Gather around the Chef’s Table at Olio and experience a vegetarian degustation curated by Executive Chef\, Lino Sauro.Born in Sicily into a family of farmers\, Lino fondly remembers the seasonality of flavours and aromas that permeated the family kitchen in Spring. Eager to showcase the flavours of Sicily in bloom\, experience vegetarian dishes from his childhood with a modern twist. \nTaste fresh burrata and Sicilian Frittedda\, a traditional Spring dish from Palermo\, then dive into Chef Lino’s homemade semolina pasta with black pepper\, pine nuts and raisins. It’s a plant-based lover’s dream. The dishes are expertly paired by the team with boutique wines that are bound to impress. Whether plant-based eating is a way of life or a choice for the day\, this is a degustation you won’t want to miss!Bookings required for this culinary experience.\n$105 per person | 5-Course Degustation MenuBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-vegetarian-degustation/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/09/Olio_Chefs-Table_Vegetarian-Degustation_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220917T180000
DTEND;TZID=UTC:20220917T220000
DTSTAMP:20260507T035943
CREATED:20220907T013920Z
LAST-MODIFIED:20220913T002114Z
UID:12497-1663437600-1663452000@olio.kensingtonstreet.com.au
SUMMARY:Babylon – Descend into Decadence
DESCRIPTION:From dusk till late\, Babylon will envelop Kensington Street’s pedestrianised precinct to become a wild street party catering to your inner Libertine. With 35 eateries and bars\, expect an ostentatious night of art\, culture\, risk\, food\, eroticism\, flowing drinks and dancing.Descend into decadence as the precinct transforms into the wicked and wondrous Hanging Gardens of Babylon and lush green columns decorated with twisted vines and intertwining shrubs. Enjoy the hypnotic Fire-tree that burns bright and wild; a totem of dangerous beauty set in metal and fire. \nExpect roving performers and entertainment\, curated by Sydney’s erotic provocateur\, Porcelain Alice. Happen upon conjured exotic and erotic woodland nymphs adorned with Babylonian botanic headpieces\, spinners of blood-red fairy floss for you to devour\, The Bubble Goddess and her spheres of etherial beauty\, a Babylonian flash mob\, a mystical Tarot reader\, artists of the fire hula hoop\, fire breathers\, stilts walkers\, the Formidable Champagne Twins\, and other-worldly contortionists. \nIndulge your appetites in the wickedly exotic hawker stalls of Spice Alley\, or let your wild self dance and revel in artistic self-expression with the multitude of dance parties and DJs playing. This free event is on Saturday 17 September\, dusk till late. 18+Join Facebook eventJoin Facebook eventDINING AFTER DARK TICKETSDINING AFTER DARK TICKETSVIEW 2018 HIGHLIGHTSVIEW 2018 HIGHLIGHTS
URL:https://olio.kensingtonstreet.com.au/event/babylon-descend-into-decadence/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Babylon,Featured,Sydney Fringe Festival
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/09/SFF-Babylon-Event-Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220914T183000
DTEND;TZID=Australia/Sydney:20220914T183000
DTSTAMP:20260507T035943
CREATED:20220808T065817Z
LAST-MODIFIED:20220815T072555Z
UID:12298-1663180200-1663180200@olio.kensingtonstreet.com.au
SUMMARY:Four Hands: Paul Farag x Lino Sauro
DESCRIPTION:Two culinary cultures bridge the divide for one eveningJoin OLIO’s Executive Chef Lino Sauro and renowned Head Chef Paul Farag of the highly acclaimed AALIA restaurant\, for Kensington Street’s signature Four Hands series. The chefs have meticulously curated a degustation menu showcasing the unique flavours of Egyptian and Sicilian cuisines. Experience this culinary journey and taste why these cuisines deserve to be on the radar of every good food lover.Paul Farag from Aalia\, Sydney \nWith a reputation for exciting\, cutting-edge food and a unique focus on his Egyptian heritage\, Paul Farag is breaking the mould of traditional Middle Eastern cuisine. Paul is constantly exploring the history of Levantine cooking\, educating himself on old traditions that he takes and redefines in a modern and exciting way. A strong focus on sharing with friends and family\, as per the Middle Eastern tradition is present throughout his dishes. Paul is also known for championing a minimal wastage policy in his kitchens\, ensuring that all produce is used to its fullest potential. \nBorn and bred in Sydney\, Paul began his career as an apprentice\, working under Michael Moore at The Summit Restaurant. From there\, he went on to work with Colin Fassnidge at The Four In Hand\, in Paddington\, and later taking up the position of head chef at Monopole followed by Josh Nilands’s Fish Butchery. Working as the Executive Chef at Nour restaurant in Surry Hills\, the Executive Chef has recently opened a new restaurant in the heart of the CBD at 25 Martin place. Aalia embraces the unexplored and reimagined possibilities of Middle Eastern cuisine. \nABOUT FOUR HANDS \nThe fifth instalment of sell-out series\, Four Hands\, returns with a fresh line-up of locally and international celebrated chefs. This residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For one night only\, the guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine. \nPlease note Four Hands is a unique event with communal tables allowing you to meet new people over a shared love of incredible cuisine.6-Course degustation $128 per person\nOptional wine pairing $72 per person BOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/four-hands-paul-farag-x-lino-sauro/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/08/Olio_Four-Hands_Paul-Farag_Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220817T183000
DTEND;TZID=Australia/Sydney:20220817T183000
DTSTAMP:20260507T035943
CREATED:20220725T084843Z
LAST-MODIFIED:20220727T074606Z
UID:12250-1660761000-1660761000@olio.kensingtonstreet.com.au
SUMMARY:Chef’s Table: A Sicilian Story with Lino Sauro
DESCRIPTION:An intimate evening of classic Sicilian Cuisine and live jazz.Join Sicilian-born\, award-winning chef Lino Sauro for an intimate\, curated evening about all things Sicilian. From classic Sicilian cuisine to live jazz by duo Jazz A’more\, the night will encapsulate Lino’s story and heritage\, the rich cuisine that inspired him to become a chef\, and why he wants to share it with the world. \nLino opened the doors to Olio Kensington Street in early 2017 to show Sydney why Sicilian is the new Italian. Sauro comes from a long lineage of self-sufficient Sicilian farmers where he grew up with meals that were created with the quality produce grown on the property. This translates into Sauro’s menu with dishes that reflect a strong connection to his Sicilian roots.Bookings required for this culinary experience.\n$128 per person | 6-Course DegustationBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-a-sicilian-story-with-lino-sauro/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/07/Olio_Chefs-Table-Sicilian_Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220729T120000
DTEND;TZID=Australia/Sydney:20221029T143000
DTSTAMP:20260507T035943
CREATED:20220726T054137Z
LAST-MODIFIED:20220726T054137Z
UID:12256-1659096000-1667053800@olio.kensingtonstreet.com.au
SUMMARY:A Sicilian Feast – Lunch Banquet Menu
DESCRIPTION:Featuring our signature Salt Baked FishOlio’s ‘Sicilian Feast’ is the perfect introduction to Sicilian cuisine with a set menu of; Seafood\, Meat\, Pasta & Salad. We welcome back our signature Salt-Baked Fish exclusive to our ‘Sicilian Feast’ menu.Includes: Starters\, Mains (Meat & Seafood)\, Pasta\, Salads & DessertVegetarian Option availableFRIDAY & SATURDAY LUNCH ONLYBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/a-sicilian-feast-lunch-banquet-menu/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/07/Olio_Sicilian-Lunch-Banquet_Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220728T183000
DTEND;TZID=Australia/Sydney:20220728T183000
DTSTAMP:20260507T035943
CREATED:20220705T030600Z
LAST-MODIFIED:20220708T040426Z
UID:12154-1659033000-1659033000@olio.kensingtonstreet.com.au
SUMMARY:Truffles: The Sicilian Way
DESCRIPTION:Madame Truffles brings the best of Australian trufferies to OlioIndulge with a 4-course truffle-filled Sicilian menu that will excite any truffle enthusiast whilst Madame Truffles teach you all there is to know about Australian truffles. We have teamed up with our friends from Madame Truffles to feature the best black truffles sourced from truffieres in Western Australia\, Tasmania\, New South Wales and Victoria. \nSince 2011\, Madame Truffles has been hunting and providing the widest range of fresh quality truffle (Tuber Melanosporum) from across Australia. Originally the brainchild of truffle-savants Bernadette and Simon\, Madame Truffles’ passion has always been offering the best and broadest variety of freshly harvested Australian truffles available to the general public. Bookings required for this culinary experience.$128 per person | 4-Course Degustation(optional) $80 matching winesBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/truffles-the-sicilian-way/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Truffle
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/07/Olio_Truffles-The-Sicilian-Way_1200x800.jpg
END:VEVENT
END:VCALENDAR