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X-WR-CALDESC:Events for Olio Kensington Street
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230314T183000
DTEND;TZID=Australia/Sydney:20230315T213000
DTSTAMP:20260514T062427
CREATED:20230131T035256Z
LAST-MODIFIED:20230306T233522Z
UID:13215-1678818600-1678915800@olio.kensingtonstreet.com.au
SUMMARY:Four Hands with Denis Lucchi
DESCRIPTION:Michelin-Starred Chef Denis Lucchi joins us at OlioRecently listed as #10 in the World’s Top 50 Italian restaurants\, Buona Terra’s Executive Chef Denis Lucchi will showcase his creative finesse alongside our very own Lino Sauro. \nTheir careers in the kitchen first crossed more than a decade ago in Singapore at Lino’s award-winning restaurant Gattopardo Ristorante Di Mare\, where Denis worked as the chef de cuisine with Lino at the helm. The chefs reunite for two nights with a curated 6-course degustation at Olio. \nIf you’re a lover of Italian cuisine or have never ventured into Sicilian cuisine\, this will be a mouth-watering experience with two chefs that are masters of their art. With a wine pairing in collaboration with Twelve Bottles sourced from wineries across Italy\, Sicily and Australia. \nABOUT FOUR HANDS \nThe fifth instalment of our sell-out series\, Four Hands\, returns in 2023 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For two nights only\, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine. \nTuesday\, March 14th | 6:30pm – SOLD OUT\nWednesday\, March 15th | 6:30pm – SOLD OUT \nJoin waiting list for the next Michelin Star Dinner via the link below \n\n$218 per person\n6-Course Degustation + Premium Wine Pairing of Sicilian\, Italian & Australia wines from Twelvebottles\n$185 per person\n6-Course Degustation + Mocktail Pairing\nWAITLIST FOR FUTURE MICHELIN STAR DINNER
URL:https://olio.kensingtonstreet.com.au/event/four-hands-denis-lucchi/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230214T000000
DTEND;TZID=Australia/Sydney:20230214T235959
DTSTAMP:20260514T062427
CREATED:20230116T071958Z
LAST-MODIFIED:20230117T034215Z
UID:13148-1676332800-1676419199@olio.kensingtonstreet.com.au
SUMMARY:San Valentino
DESCRIPTION:A Love Letter from SicilyOlio is the perfect backdrop for your romantic evening this Valentine’s Day\, with 6-courses uniquely curated by Executive Chef Lino Sauro. Celebrate your love with a glass of champagne to kick-off your evening. Upgrade to our romantic starter of caviar and oysters to impress. \nWrite your own love story at Olio. \n\n$138 per person\n6-Course Degustation + complimentary glass of champagne on arrival\nOptional $88\nA romantic starter of caviar and half-dozen oysters.\nOptional beverage packages are available\nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/san-valentino-2023/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2023/01/Olio_Valentines-Day-2023_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230113T120000
DTEND;TZID=Australia/Sydney:20230129T150000
DTSTAMP:20260514T062427
CREATED:20221223T010347Z
LAST-MODIFIED:20230202T013036Z
UID:13023-1673611200-1675004400@olio.kensingtonstreet.com.au
SUMMARY:Spritz & Seafood
DESCRIPTION:Lunch at La TerrazzaBask in the Summer sun at La Terrazza\, Olio’s beautiful outdoor alfresco dining space. With a beautifully crafted menu of Sicilian seafood and bottomless Spritz for just $38 available every Friday and Saturday lunch\, it’s the perfect way to spend a long lunch lounging with family and friends. \nFriday & Saturday lunch from 13th Jan – 25th Feb. \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/spritz-seafood/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,New Years Eve
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/12/Olio_Spritz-and-Seafood_1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221231T173000
DTEND;TZID=Australia/Sydney:20221231T173000
DTSTAMP:20260514T062427
CREATED:20221110T005118Z
LAST-MODIFIED:20221114T073743Z
UID:12866-1672507800-1672507800@olio.kensingtonstreet.com.au
SUMMARY:New Year’s Eve 2022 with Olio
DESCRIPTION:A magical evening of Sicilian to farewell the year.Say “Goodbye” to 2022 with a signature Sicilian six-course menu by Executive Chef Lino Sauro\, featuring premium Australian seafood\, handmade pasta and more. With a glass of champagne on arrival\, the evening begins with a toast with friends and family. Our two optional free-flowing beverage packages will keep the tempo going throughout the evening. Olio is located a short stroll from Central Station\, and makes for the perfect starting point for your evening celebrations. \nDiscover our optional 3-hour beverage packages; \n\n$88 Premium 3-Hour Beverage Package\nIncludes; sparkling\, red & white wines\, and beer\n$148 Deluxe 3-Hour Beverage Package\nIncludes; champagne\, red & white wines\, and beer\n\nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/new-years-eve-2022-with-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,New Years Eve
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/11/Olio-NYE_2022_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221208
DTEND;VALUE=DATE:20230101
DTSTAMP:20260514T062427
CREATED:20221208T052846Z
LAST-MODIFIED:20221208T052846Z
UID:12973-1670457600-1672531199@olio.kensingtonstreet.com.au
SUMMARY:Olio Festive Hamper
DESCRIPTION:Give the gift of Olio this festive season!This festive season you can take home (or gift) a little piece of Sicily. Pre-order your hamper for your next visit to Olio. \nOlio’s Sicilian Hamper $99 \n\nLimoncello Panettone 500g\nNougat Limar 150g\n2017 Barone Montalto Organic Catarratto Sicilia\nOlio Olive Oil 100ml\nOlio Orecchiette Pasta 200g\nOlio Spanner Crab Sauce 200g\n\nPre-order by emailing us via the button below. \nORDER NOW
URL:https://olio.kensingtonstreet.com.au/event/olio-festive-hamper/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Christmas,Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/12/Olio-Hamper_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221020T183000
DTEND;TZID=Australia/Sydney:20221020T183000
DTSTAMP:20260514T062427
CREATED:20220926T055545Z
LAST-MODIFIED:20220929T025740Z
UID:12572-1666290600-1666290600@olio.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Vegetarian Degustation
DESCRIPTION:Gather around the Chef’s Table at Olio and experience a vegetarian degustation curated by Executive Chef\, Lino Sauro.Born in Sicily into a family of farmers\, Lino fondly remembers the seasonality of flavours and aromas that permeated the family kitchen in Spring. Eager to showcase the flavours of Sicily in bloom\, experience vegetarian dishes from his childhood with a modern twist. \nTaste fresh burrata and Sicilian Frittedda\, a traditional Spring dish from Palermo\, then dive into Chef Lino’s homemade semolina pasta with black pepper\, pine nuts and raisins. It’s a plant-based lover’s dream. The dishes are expertly paired by the team with boutique wines that are bound to impress. Whether plant-based eating is a way of life or a choice for the day\, this is a degustation you won’t want to miss!Bookings required for this culinary experience.\n$105 per person | 5-Course Degustation MenuBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-vegetarian-degustation/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/09/Olio_Chefs-Table_Vegetarian-Degustation_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220917T180000
DTEND;TZID=UTC:20220917T220000
DTSTAMP:20260514T062427
CREATED:20220907T013920Z
LAST-MODIFIED:20220913T002114Z
UID:12497-1663437600-1663452000@olio.kensingtonstreet.com.au
SUMMARY:Babylon – Descend into Decadence
DESCRIPTION:From dusk till late\, Babylon will envelop Kensington Street’s pedestrianised precinct to become a wild street party catering to your inner Libertine. With 35 eateries and bars\, expect an ostentatious night of art\, culture\, risk\, food\, eroticism\, flowing drinks and dancing.Descend into decadence as the precinct transforms into the wicked and wondrous Hanging Gardens of Babylon and lush green columns decorated with twisted vines and intertwining shrubs. Enjoy the hypnotic Fire-tree that burns bright and wild; a totem of dangerous beauty set in metal and fire. \nExpect roving performers and entertainment\, curated by Sydney’s erotic provocateur\, Porcelain Alice. Happen upon conjured exotic and erotic woodland nymphs adorned with Babylonian botanic headpieces\, spinners of blood-red fairy floss for you to devour\, The Bubble Goddess and her spheres of etherial beauty\, a Babylonian flash mob\, a mystical Tarot reader\, artists of the fire hula hoop\, fire breathers\, stilts walkers\, the Formidable Champagne Twins\, and other-worldly contortionists. \nIndulge your appetites in the wickedly exotic hawker stalls of Spice Alley\, or let your wild self dance and revel in artistic self-expression with the multitude of dance parties and DJs playing. This free event is on Saturday 17 September\, dusk till late. 18+Join Facebook eventJoin Facebook eventDINING AFTER DARK TICKETSDINING AFTER DARK TICKETSVIEW 2018 HIGHLIGHTSVIEW 2018 HIGHLIGHTS
URL:https://olio.kensingtonstreet.com.au/event/babylon-descend-into-decadence/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Babylon,Featured,Sydney Fringe Festival
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/09/SFF-Babylon-Event-Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220914T183000
DTEND;TZID=Australia/Sydney:20220914T183000
DTSTAMP:20260514T062427
CREATED:20220808T065817Z
LAST-MODIFIED:20220815T072555Z
UID:12298-1663180200-1663180200@olio.kensingtonstreet.com.au
SUMMARY:Four Hands: Paul Farag x Lino Sauro
DESCRIPTION:Two culinary cultures bridge the divide for one eveningJoin OLIO’s Executive Chef Lino Sauro and renowned Head Chef Paul Farag of the highly acclaimed AALIA restaurant\, for Kensington Street’s signature Four Hands series. The chefs have meticulously curated a degustation menu showcasing the unique flavours of Egyptian and Sicilian cuisines. Experience this culinary journey and taste why these cuisines deserve to be on the radar of every good food lover.Paul Farag from Aalia\, Sydney \nWith a reputation for exciting\, cutting-edge food and a unique focus on his Egyptian heritage\, Paul Farag is breaking the mould of traditional Middle Eastern cuisine. Paul is constantly exploring the history of Levantine cooking\, educating himself on old traditions that he takes and redefines in a modern and exciting way. A strong focus on sharing with friends and family\, as per the Middle Eastern tradition is present throughout his dishes. Paul is also known for championing a minimal wastage policy in his kitchens\, ensuring that all produce is used to its fullest potential. \nBorn and bred in Sydney\, Paul began his career as an apprentice\, working under Michael Moore at The Summit Restaurant. From there\, he went on to work with Colin Fassnidge at The Four In Hand\, in Paddington\, and later taking up the position of head chef at Monopole followed by Josh Nilands’s Fish Butchery. Working as the Executive Chef at Nour restaurant in Surry Hills\, the Executive Chef has recently opened a new restaurant in the heart of the CBD at 25 Martin place. Aalia embraces the unexplored and reimagined possibilities of Middle Eastern cuisine. \nABOUT FOUR HANDS \nThe fifth instalment of sell-out series\, Four Hands\, returns with a fresh line-up of locally and international celebrated chefs. This residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For one night only\, the guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine. \nPlease note Four Hands is a unique event with communal tables allowing you to meet new people over a shared love of incredible cuisine.6-Course degustation $128 per person\nOptional wine pairing $72 per person BOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/four-hands-paul-farag-x-lino-sauro/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/08/Olio_Four-Hands_Paul-Farag_Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220817T183000
DTEND;TZID=Australia/Sydney:20220817T183000
DTSTAMP:20260514T062427
CREATED:20220725T084843Z
LAST-MODIFIED:20220727T074606Z
UID:12250-1660761000-1660761000@olio.kensingtonstreet.com.au
SUMMARY:Chef’s Table: A Sicilian Story with Lino Sauro
DESCRIPTION:An intimate evening of classic Sicilian Cuisine and live jazz.Join Sicilian-born\, award-winning chef Lino Sauro for an intimate\, curated evening about all things Sicilian. From classic Sicilian cuisine to live jazz by duo Jazz A’more\, the night will encapsulate Lino’s story and heritage\, the rich cuisine that inspired him to become a chef\, and why he wants to share it with the world. \nLino opened the doors to Olio Kensington Street in early 2017 to show Sydney why Sicilian is the new Italian. Sauro comes from a long lineage of self-sufficient Sicilian farmers where he grew up with meals that were created with the quality produce grown on the property. This translates into Sauro’s menu with dishes that reflect a strong connection to his Sicilian roots.Bookings required for this culinary experience.\n$128 per person | 6-Course DegustationBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-a-sicilian-story-with-lino-sauro/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220729T120000
DTEND;TZID=Australia/Sydney:20221029T143000
DTSTAMP:20260514T062427
CREATED:20220726T054137Z
LAST-MODIFIED:20220726T054137Z
UID:12256-1659096000-1667053800@olio.kensingtonstreet.com.au
SUMMARY:A Sicilian Feast – Lunch Banquet Menu
DESCRIPTION:Featuring our signature Salt Baked FishOlio’s ‘Sicilian Feast’ is the perfect introduction to Sicilian cuisine with a set menu of; Seafood\, Meat\, Pasta & Salad. We welcome back our signature Salt-Baked Fish exclusive to our ‘Sicilian Feast’ menu.Includes: Starters\, Mains (Meat & Seafood)\, Pasta\, Salads & DessertVegetarian Option availableFRIDAY & SATURDAY LUNCH ONLYBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/a-sicilian-feast-lunch-banquet-menu/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/07/Olio_Sicilian-Lunch-Banquet_Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220728T183000
DTEND;TZID=Australia/Sydney:20220728T183000
DTSTAMP:20260514T062427
CREATED:20220705T030600Z
LAST-MODIFIED:20220708T040426Z
UID:12154-1659033000-1659033000@olio.kensingtonstreet.com.au
SUMMARY:Truffles: The Sicilian Way
DESCRIPTION:Madame Truffles brings the best of Australian trufferies to OlioIndulge with a 4-course truffle-filled Sicilian menu that will excite any truffle enthusiast whilst Madame Truffles teach you all there is to know about Australian truffles. We have teamed up with our friends from Madame Truffles to feature the best black truffles sourced from truffieres in Western Australia\, Tasmania\, New South Wales and Victoria. \nSince 2011\, Madame Truffles has been hunting and providing the widest range of fresh quality truffle (Tuber Melanosporum) from across Australia. Originally the brainchild of truffle-savants Bernadette and Simon\, Madame Truffles’ passion has always been offering the best and broadest variety of freshly harvested Australian truffles available to the general public. Bookings required for this culinary experience.$128 per person | 4-Course Degustation(optional) $80 matching winesBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/truffles-the-sicilian-way/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Truffle
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/07/Olio_Truffles-The-Sicilian-Way_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220705T183000
DTEND;TZID=Australia/Sydney:20220705T183000
DTSTAMP:20260514T062427
CREATED:20220606T032325Z
LAST-MODIFIED:20220607T043446Z
UID:12057-1657045800-1657045800@olio.kensingtonstreet.com.au
SUMMARY:Four Hands with Alessandro Intini
DESCRIPTION:Four Hands Chef Collaboration\nOne Country. Two Culinary Cultures.There’s no sincerer love than the love of food.Sicily and Italy both boast an unrivalled love for food\, with a rich culture centred around family and heritage. Alessandro Intini (Noi) and Federico Guibilei (Olio) showcase their Modern take on the cuisines of their respective restaurants\, evoking the nostalgic flavours of home with influences from their eclectic culinary experiences abroad in every dish. The evening will be hosted by Olio’s very own Lino Sauro. \nBookings required for this culinary experience. \n\n$118 per person | 6-Course Degustation\n(optional) $80 matching wines from Sicily\, Etna and Veneto\, Valpolicella.\n\nFor more information on Noi Petersham\, visit their website at www.noirestaurant.com.auBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/four-hands-with-alessandro-intini/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands 2022
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/06/Olio_Event_Four-Hands-Alessandro-Intini_Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220605T110000
DTEND;TZID=Australia/Sydney:20220605T140000
DTSTAMP:20260514T062427
CREATED:20220512T024514Z
LAST-MODIFIED:20220518T062340Z
UID:11922-1654426800-1654437600@olio.kensingtonstreet.com.au
SUMMARY:Sunday Seafood Brunch featuring Merrick Watts
DESCRIPTION:Fun. Times. Ahead.Join comedian\, presenter\, broadcaster and actual qualified wine expert\, Merrick Watts\, for a delicious deep-dive into all things boozy and brunchy at Olio. The decadent Sicilian Coast-inspired seafood brunch by award-winning chef Lino Sauro will be accompanied by 5 matching wine tastings selected by Merrick. Additional drinks can be purchased to kick back and relax with friends.  \nAfter a life-changing encounter with a glass of phenomenal wine in 1999\, Merrick became obsessed with vino. In fact\, his love for the drop was so intense he created a company\, Grapes of Mirth\, to bring comedy and wine together. While people might know Merrick best for TV shows like The Project and Hughesy We Have a Problem\, or his radio program Merrick and Rosso (with Modernister\, Tim Ross)\, ​​Merrick is a qualified wine expert with a level three WSET (Wine and Spirit Education Trust) award and a Barossa Master qualification. He’s toured with his comedy show An Idiot’s Guide to Wine and even curated a Broadsheet Wine Box. \nWhile Merrick has you in stitches\, you’ll be feasting on a menu of freshly shucked Sydney Rock Appellation oysters\, barbequed scallops\, octopus\, squid and prawns\, and bowls of crab and ‘Nduja gnocchetti. The menu by Olio’s Sicilian-born Sauro will have you thinking you’re on holiday on one of the Mediterranean’s most gorgeous Island – all the while quaffing wines chosen by Merrick himself. \nCall the posse and get your tickets ASAP as this ticketed event will sell out quickly.BOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/sunday-seafood-brunch-featuring-merrick-watts/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/05/Olio_Event_Sunday-Brunch-Merrick-Watts_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220508T120000
DTEND;TZID=Australia/Sydney:20220508T160000
DTSTAMP:20260514T062427
CREATED:20220412T035528Z
LAST-MODIFIED:20220413T025517Z
UID:11816-1652011200-1652025600@olio.kensingtonstreet.com.au
SUMMARY:Mother’s Day at Olio
DESCRIPTION:Buona Festa della Mamma!Gift your Mother the Sicilian experience this Mother’s Day at Olio. In Sicily\, it is customary to gather the family on Mother’s Day for a celebratory lunch or dinner at her favourite restaurant. This Mother’s Day we’re inviting you to spoil mamma the Sicilian way with a glass of bubbles on arrival and a special 6-course degustation feast. \nA 10% Sunday Surcharge is included in the ticket price for this event. BOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/mothers-day-at-olio-2022/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/04/Olio_Mothers-Day-2022_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220212
DTEND;VALUE=DATE:20220215
DTSTAMP:20260514T062428
CREATED:20220119T233230Z
LAST-MODIFIED:20220120T234339Z
UID:11266-1644624000-1644883199@olio.kensingtonstreet.com.au
SUMMARY:San Valentino
DESCRIPTION:February 12th & February 14th from 5:30pmChoose Olio for your romantic evening this Valentine’s Day weekend\, with 6-courses uniquely curated by Olio’s team to bring you an experience of love and tradition. Celebrate your love with a glass of complimentary champagne to kick-off your evening. \nThere are many legends to prove Valentine’s Day’s roots in ancient Italian society. According to one such legend this celebration originated because of a Christian priest\, St. Valentine\, who helped lovers get married during the reign of Roman Emperor Claudius in 269 A.D. Valentine was eventually executed because he acted against the will of the Emperor. \nWe look forward to celebrating your love this Valentine’s Day. \n\n$150 per person\n6-Course Degustation + complimentary glass of champagne on arrival\n(Optional) +$90 per person\nValentine’s Day 5 Matching Wines from Sicilian and Italian wine regions.\n\nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/san-valentino/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/01/banner-Vday-Olio-2022-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211231T180000
DTEND;TZID=Australia/Sydney:20211231T180000
DTSTAMP:20260514T062428
CREATED:20211130T003706Z
LAST-MODIFIED:20211130T022023Z
UID:11020-1640973600-1640973600@olio.kensingtonstreet.com.au
SUMMARY:New Year’s Eve at Olio
DESCRIPTION:Goodbye 2021!7-Course Degustation Menu $190 ppSay ‘Goodbye’ to 2021 with an exclusive New Year’s Eve 7-course degustation of Modern Sicilian at Olio. The menu includes an abundance of fresh Australian produce from the iconic Moreton Bay Bug\, to Blue Fin Tuna\, Tasmanian Uni and marbled Wagyu Tenderloin. Send off the evening with a traditional Sicilian New Year’s Eve dish\, Prosperity and Good Luck Plate of Lentils and Cotechino to bring good fortune for the year ahead. \nPrepare for a night to remember with a New Year’s Eve only Sicilians know how\, at Olio. \n\nTwo seatings 6:00pm and 8:30pm\nEarlybird: $180 per person with a complimentary glass of Champagne on arrival\nEarlybird available until December 10th\n\nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/new-years-eve-at-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,New Years Eve
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/11/Olio_Event_NYE-2021_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211130T183000
DTEND;TZID=Australia/Sydney:20211130T183000
DTSTAMP:20260514T062428
CREATED:20211105T072356Z
LAST-MODIFIED:20211108T071327Z
UID:10868-1638297000-1638297000@olio.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Alba White Truffle
DESCRIPTION:Chef’s Table @ Olio – Alba White TruffleWhile all truffles are deeply valued\, the white truffle from Alba is the most desired for its unforgettable flavour and rarity. \nJoin us at Olio for a premium 5-course menu featuring this highly elusive truffle\, accompanying rich Australian produce such as award-winning Sher Wagyu\, handmade ravioli\, venison tartare\, goat cheese cheesecake and more. \nWhite truffle grows wild in the forests around Alba\, a small Piemontese township. In particular\, they grow deep in the forests of Langhe\, a fertile area in Piemonte perfectly situated between the Tanaro and Po Rivers and the Alps and Apennine mountain ranges. Le Langhe is known for producing great wines\, cheeses\, and — of course — truffles. \n\n$250 per person (5 course degustation)\n\nVIEW MENUBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-alba-white-truffle/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured,Recent
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/11/Olio-white-alba-truffle_2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211102T120000
DTEND;TZID=Australia/Sydney:20211102T150000
DTSTAMP:20260514T062428
CREATED:20211008T052210Z
LAST-MODIFIED:20211019T025131Z
UID:10669-1635854400-1635865200@olio.kensingtonstreet.com.au
SUMMARY:Melbourne Cup at Olio
DESCRIPTION:Melbourne Cup at Olio• 4-Course Premium Menu $160 •Olio has a fabulous race day planned for you with a special premium 4-course menu\, including Italian white truffle with your choice of a glass of champagne or cocktail on arrival. Join us on our rooftop Terrace and enjoy alfresco dining or relax in our restaurant that is flooded with natural light and dine on our a la carte menu. Both our restaurant and our Terrace will welcome you with a glass of Champagne on arrival\, and both areas have their own private screen for you to enjoy all the action of the races. \nWe will be giving away some fantastic Olio prizes to the Best Dressed winners of the day. We look forward to celebrating the special day with you. \n\nIncluded: 4 Course Premium Menu\, glass of champagne/cocktail on arrival\nA la Carte option available\n\nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/melbourne-cup-at-olio-2021/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Melbourne Cup
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/10/Olio_Melbourne-Cup-WEB-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210721T183000
DTEND;TZID=Australia/Sydney:20210721T183000
DTSTAMP:20260514T062428
CREATED:20210625T050958Z
LAST-MODIFIED:20210707T080346Z
UID:9966-1626892200-1626892200@olio.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Olio x Madame Truffles
DESCRIPTION:5-course truffle-filled Sicilian menuIndulge with a 5-course truffle-filled Sicilian menu that will excite any truffle enthusiast whilst Madame Truffles teach you all there is to know about Australian truffles. We have teamed up with our friends from Madame Truffles to feature the best black truffles sourced from truffieres in Western Australia\, Tasmania\, New South Wales and Victoria. \nSince 2011\, Madame Truffles has been hunting and providing the widest range of fresh quality truffle (Tuber Melanosporum) from across Australia. Originally the brainchild of truffle-savants Bernadette and Simon\, Madame Truffles’ passion has always been offering the best and broadest variety of freshly harvested Australian truffles available to the general public. \nAfterwards get up close and personal with their range of truffles from each region available to see and smell (oh my word\, the smell!)\, and grab some to take home. \n$148 per person\, 5-Course DegustationOptional Wine Pairing $80 per person \nAll diners are eligible for a full refund if cancellation is a result of COVID-19 or related restrictions.Please contact us if you have any concerns or questions. BOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-olio-x-madame-truffles/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/06/Olio_Event_Chefs-Table-Madame-Truffle_Banner-1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210616
DTEND;VALUE=DATE:20210722
DTSTAMP:20260514T062428
CREATED:20210120T045707Z
LAST-MODIFIED:20210611T084125Z
UID:9070-1623801600-1626911999@olio.kensingtonstreet.com.au
SUMMARY:Live Jazz Wednesdays
DESCRIPTION:Have you ever heard Jazz in the streets of Sicily? In-fact Jazz is deeply rooted in Sicilian culture\, and can be traced back to its birthplace in New Orleans. Nick LaRocca\, the son of Sicilian immigrants\, was one of the first recording jazz artists in the world\, fusing a bond between Sicily and jazz forever. \nBe enticed by local jazz duo Jazz Amore (Rossella & Eleonora)\, with their throwback to classic jazz fused with a bubbly-modern flare\, and other upcoming local artists. Set against the historic backdrop of Olio Kensington Street\, discover a slice of Sicily with splashes of Sicilian tiles amongst exposed brick and loft-style windows. Savour the Nuova Sicilian cuisine from award-winning chef Lino Sauro with a pinot in hand and be whisked away to the rooftops of Sicily. \nWine and dine whilst experiencing live jazz. \nTime: 6:00pm-9:00pm \n\n16 June – Krista Monica + Felix Lalanne\n23 June – Jazz Amore\n7 July – Jazz Amore\n21 July – Jazz Amore\n\nBookings recommended.
URL:https://olio.kensingtonstreet.com.au/event/live-jazz-wednesdays/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Live Music
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/01/Olio_Event_Live-Jazz-2021_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210526T183000
DTEND;TZID=Australia/Sydney:20210526T183000
DTSTAMP:20260514T062428
CREATED:20210507T074335Z
LAST-MODIFIED:20210519T074735Z
UID:9672-1622053800-1622053800@olio.kensingtonstreet.com.au
SUMMARY:Four Hands with Luca Ciano
DESCRIPTION:Four Hands Chef Collaboration: Luca Ciano x Lino SauroFor one night only\, Olio and chef Lino welcomes chef Luca Ciano – Italian-born chef and author of ‘Luca’s Seasonal Journey’ and host of ‘Luca’s Key Ingredient’ on Channel 10. Luca and Lino will be showcasing the best of Autumn ingredients with a special line-up of innovative Italian and Sicilian dishes.Luca Ciano has a career spanning over 25 years and has become a household name for lovers of Italian cuisine. From working at some of the best places around the world\, to launching his own food range\, to publishing two cookbooks\, and now with the recent release of his TV show ‘Luca’s Key Ingredient’\, he continues to share his genuine passion for food and pay homage to his family and Italian roots. \nLuca is all about a hands-on approach to food\, from creating handmade pasta to foraging for ingredients. He sums up his cooking philosophy in three basic rules; fresh\, simple and seasonal- with an interest in creating unusual combinations on the plate in a pursuit of flavour. \nOld friends inside and outside the kitchen\, Lino and Luca have teamed up to celebrate Autumn with a curated 6-course degustation that will take you on a culinary journey from Sicily to Italy. Dinner includes live jazz and a signed copy of Luca’s cookbook ‘Luca’s Seasonal Journey’ to take home.BOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/four-hands-with-luca-ciano/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands 2021
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/05/Olio_Event_Four-Hands-2021_Luca-Ciano_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210521
DTEND;VALUE=DATE:20210627
DTSTAMP:20260514T062428
CREATED:20210416T015749Z
LAST-MODIFIED:20210528T053834Z
UID:9552-1621555200-1624751999@olio.kensingtonstreet.com.au
SUMMARY:Olio Food Cart – Str’eats of Sicily
DESCRIPTION:Dreaming of the hustle and bustle of the streets of Palermo?Olio is bringing Sicilian street food to Kensington Street for Delicious Month! Savour a warm “Mattonella” – a Sicilian-style grilled ham and cheese\, during the winter chill or wrap your lips around a classic fried arancini. Don’t forget Sicily is famous for its seafood – we are serving freshly grilled or steamed octopus (pick your preference). End your evening on a sweet note with an Sicilian classic\, cannolo made to order. \nLook out for the Olio Food Cart\nFriday & Saturday: 5pm – 9pm\nKensington Street\, located in front of KOI Dessert BarMENU$5-$15 per dish• Sicilian Fried Arancini (Beef and Vegetarian)\n• Steamed or Grilled Octopus\n• Sicilian Cannolo made to order (with Sicilian Sheep Milk Ricotta Cream)\n• Panelle Fritter Sandwich\n• Sicilian “Mattonella” (Grilled Ham and Cheese Focaccia) \n*Subject to change
URL:https://olio.kensingtonstreet.com.au/event/olio-food-cart-str-eats-of-sicily/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Food Cart
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/04/Olio_Event_Str-eats-of-Sicily-2_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210509T120000
DTEND;TZID=Australia/Sydney:20210509T213000
DTSTAMP:20260514T062428
CREATED:20210420T013836Z
LAST-MODIFIED:20210503T062913Z
UID:9586-1620561600-1620595800@olio.kensingtonstreet.com.au
SUMMARY:Mother’s Day at Olio
DESCRIPTION:Mother’s Day is just around the cornerWhilst a holiday to Sicily may be a dream at this time\, why not bring Sicily to her with a visit to Olio Kensington Street? In Sicily\, traditionally the day begins with a pastry and a coffee for our mamma\, followed by a celebratory lunch or dinner at her favourite restaurant. This Mother’s Day we’re inviting you to spoil mamma the Sicilian way with a special 5-course degustation feast\, with a small gift from us.BOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/mothers-day-at-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Mother's Day
ATTACH;FMTTYPE=image/png:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/04/Olio_Event_Mothers-Day-2021_1200x800px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210324T183000
DTEND;TZID=Australia/Sydney:20210324T213000
DTSTAMP:20260514T062428
CREATED:20210304T094205Z
LAST-MODIFIED:20210322T053221Z
UID:9325-1616610600-1616621400@olio.kensingtonstreet.com.au
SUMMARY:Chef's Table: Parisi x Olio
DESCRIPTION:Sicilian Chef\, Lino Sauro\, partners with his trusted vegetable providore Parisi to source this season’s freshest and most sought-after produce. Experience Autumn vegetables Sicilian-style in a degustation where vegetables are the true heroes\, from rich truffles to vibrant purple Congo potatoes\, it will be a visual and flavour extravagance.This 8-course vegetarian degustation is all about celebrating local produce\, with the menu formulated during Anthony Parisi’s recent visit to Olio with the newest vegetables in season. Olio and Parisi have a long and trusted relationship when it comes to supplying quality and freshness with a personal touch\, and relationships with suppliers are integral to our restaurant. Expect delicious hand-made pumpkin ravioli\, melt-in-your-mouth parmigiana and local wild-grown berries- you won’t be missing the meat at this degustation. \n\n8 Course Vegetarian Degustation | $98 pp\n8 Course Vegetarian Degustation with Matching Wines | $166 pp\nWednesday\, 24th March\n6:30pm – 9:30pm\n\nSOLD OUT
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-parisi-x-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/03/Olio_Event_Chefs-Table_Parisi_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210224T183000
DTEND;TZID=Australia/Sydney:20210224T220000
DTSTAMP:20260514T062428
CREATED:20210205T011227Z
LAST-MODIFIED:20210219T020314Z
UID:9200-1614191400-1614204000@olio.kensingtonstreet.com.au
SUMMARY:Four Hands with Nicola Coccia
DESCRIPTION:‘Four Hands’ Chef Collaboration:OLIO x OSTERIA IL COCCIAFor one night only\, Olio and chef Lino welcomes chef Nicola Coccia – Executive Chef of restaurant Osteria il Coccia – Ettalong beach to bring you a collaborative gastronomic menu presenting the best of Italian and Sicilian cuisine. \nNicola’s passion for cooking stems from his fond memories of his grandmother rolling fresh sheets of pasta in her kitchen in his home town of Naples. This is where he learnt to handle every ingredient with passion\, respect and love. He trained in Italy before working in some of NSW’s best kitchens including; Biota\, Ormeggio\, Quay\, Otto and\, most recently\, the chef-hatted Bistro Officina in Bowral\, which he ran with his French wife\, Alexandra. \nNicola’s philosophy is ‘food needs little intervention\, just a little love and a little heat (fire).’ He is one of the only chefs in Australia to have a kitchen built around fire. \nThis carefully curated 6-course degustation will take you on a journey from Naples to Sicily. Maybe this night will answer the question\, ‘why Sicilian is not Italian’ \n\nFrom $128pp\n\nBUY TICKETSABOUT FOUR HANDS \nOlio Kensington Street is pleased to announce the fifth instalment of their sell-out series Four Hands. Returning for what is their biggest and most esteemed line-up to date\, Olio’s award-winning Chef Patron Lino Sauro collaborates with hatted Australian chefs and Michelin-starred international talent to bring unique and one-off culinary experiences. Held at Olio Kensington Street\, each chef will cook with Lino for 1 to 2 nights only. \nStay tuned for details on more upcoming Four Hands events.
URL:https://olio.kensingtonstreet.com.au/event/four-hands-with-nicola-coccia/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands 2021
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/02/Four-Hands-Olio_2102.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210212T180000
DTEND;TZID=Australia/Sydney:20210214T220000
DTSTAMP:20260514T062428
CREATED:20201224T014757Z
LAST-MODIFIED:20210204T011417Z
UID:8813-1613152800-1613340000@olio.kensingtonstreet.com.au
SUMMARY:San Valentino at Olio
DESCRIPTION:Experience Valentines Day the Sicilian wayThere is a reason Italian are known for their language of love\, so you can trust us when it comes to romance. With a rich history influenced by culture\, we know a thing or two about love\, food\, and everything in between. \nOlio is the perfect setting for a romantic dinner\, situated amongst the exposed brick and traditional Sicilian tiles\, you’ll feel as if you’ve been transported to Southern Italy\, sipping on oysters and indulging in homemade marron tagliolini. \nEnjoy 7-courses and a glass of Mumm Rose Champagne on arrival – $150pp. \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/san-valentino-at-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Recent,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/12/Olio-Valentines-web-banner-2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210211
DTEND;VALUE=DATE:20210227
DTSTAMP:20260514T062428
CREATED:20210201T044653Z
LAST-MODIFIED:20210201T050532Z
UID:9165-1613001600-1614383999@olio.kensingtonstreet.com.au
SUMMARY:Lunar New Year Prosperity Salad
DESCRIPTION:Chef Lino’s auspicious and delicious Yu ShengCelebrate Lunar New Year with the luckiest of meals! Enjoy a Prosperity Salad by award-winning Chef Lino Sauro\, whose special Yu Sheng takes inspiration from his travels throughout Asia and residency in Singapore. Combined with his love of fresh Australian seafood\, this is one auspicious and delicious dish you can’t afford to miss! \n\nProsperity Salad Entrée for two | $48\nProsperity Salad Entrée for four | $88\nWhen: 11th February – 26th February\nBookings essential\n\nBook Now
URL:https://olio.kensingtonstreet.com.au/event/lunar-new-year-prosperity-salad/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Specials
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/02/Olio_Special_Lunar-New-Year_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210201
DTEND;VALUE=DATE:20210329
DTSTAMP:20260514T062428
CREATED:20210201T042741Z
LAST-MODIFIED:20210303T002926Z
UID:9151-1612137600-1616975999@olio.kensingtonstreet.com.au
SUMMARY:Oysters & Champagne Lunch
DESCRIPTION:A dozen oysters and two glasses of champagneIn Sicily we love to celebrate every meal with our dearest amicu (friends)\, so invite your’s to our little corner of Sicily. Escape to your own soiree on our rooftop terrace or in our lavish-window adorned dining space in the heart of Chippendale\, elevated above the hustle-bustle of the city streets. Sip on a glass of champagne over a dozen of the freshest oysters— the perfect way to celebrate your weekend. \nDon’t forget to peruse our lunch menu\, the perfect accompaniment to turn this lunch time treat into a magnificent banquet. \n\nWhen: Saturday & Sunday Lunch\nDate: All February & March\n\nBook Now
URL:https://olio.kensingtonstreet.com.au/event/oysters-champagne-lunch/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Specials
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/02/Olio_Special_Oysters-Champagne_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210127T183000
DTEND;TZID=Australia/Sydney:20210127T213000
DTSTAMP:20260514T062428
CREATED:20201224T010048Z
LAST-MODIFIED:20201224T013815Z
UID:8803-1611772200-1611783000@olio.kensingtonstreet.com.au
SUMMARY:Chef's Table: Sicilian Street Food
DESCRIPTION:Chef lino will have you transported to the markets of Palermo when devouring some of Sicialies most popular street foods. \nStreet food in Sicily was hugely popular well before food magazines made this type of food cool! Refered to by Sicilians as ‘schitiscchiu\, meaning: consuming a rich meal in the open air and in good company. \nAlong every street corner\, and in every market\, kiosk and hole in the wall\, there are stalls offering ready-to-eat local food. Everything is hyper-regional – with menu items made by ingredients that you can only find within hundreds of metres of the stall! \nChef Lino is paying homage to his traditions by bringing the street food of Sicily to Sydney! From PANI CUNZATU (warm bread with tomato\, garlic and anchovies)\, to SANDE BECCAFICU (baked fresh srdine with cheese\, raisins and pine nuts) to GRANITA MANDORLE (fresh almond granita with whipped cream) you’ll be in heaven at this fun and flavoursome street food party! \nBUY TICKETSDOWNLOAD MENU
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-sicilian-street-food-2/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/png:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/12/OLIO_Chefs-Table_Banner_20201224.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201231T180000
DTEND;TZID=Australia/Sydney:20201231T220000
DTSTAMP:20260514T062428
CREATED:20201116T234434Z
LAST-MODIFIED:20201116T234434Z
UID:8387-1609437600-1609452000@olio.kensingtonstreet.com.au
SUMMARY:New Years Eve @ Olio with Mumm Champagne
DESCRIPTION:Celebrate in style at Oliowith our exclusive partners G.H Mumm2020 will be a year many of us will remember for the rest of our lives\, so in true 2020 style make sure your New Years Eve is an unforgettable night! Let your hair down\, put your sparkle on and raise a glass to 2021. \nAward-winning chef Lino Sauro has curated a special menu of beautiful Sicilian dishes all perfectly matched to Mumm Champagne. Situated amongst the elegant exposed brick of the Old Rum Store\, you’ll truly feel as if you’ve been transported to southern Italy. \n6 courses with a glass of Mumm Grand Cordon on arrival – $149pp.  \n31st December\, two seating’s available: 6pm and 8pm. \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/new-years-eve-olio-with-mumm-champagne/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,New Years Eve
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/11/OLIO_NYE-2020_1200x800px.jpg
END:VEVENT
END:VCALENDAR