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X-ORIGINAL-URL:https://olio.kensingtonstreet.com.au
X-WR-CALDESC:Events for Olio Kensington Street
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210526T183000
DTEND;TZID=Australia/Sydney:20210526T183000
DTSTAMP:20260514T084556
CREATED:20210507T074335Z
LAST-MODIFIED:20210519T074735Z
UID:9672-1622053800-1622053800@olio.kensingtonstreet.com.au
SUMMARY:Four Hands with Luca Ciano
DESCRIPTION:Four Hands Chef Collaboration: Luca Ciano x Lino SauroFor one night only\, Olio and chef Lino welcomes chef Luca Ciano – Italian-born chef and author of ‘Luca’s Seasonal Journey’ and host of ‘Luca’s Key Ingredient’ on Channel 10. Luca and Lino will be showcasing the best of Autumn ingredients with a special line-up of innovative Italian and Sicilian dishes.Luca Ciano has a career spanning over 25 years and has become a household name for lovers of Italian cuisine. From working at some of the best places around the world\, to launching his own food range\, to publishing two cookbooks\, and now with the recent release of his TV show ‘Luca’s Key Ingredient’\, he continues to share his genuine passion for food and pay homage to his family and Italian roots. \nLuca is all about a hands-on approach to food\, from creating handmade pasta to foraging for ingredients. He sums up his cooking philosophy in three basic rules; fresh\, simple and seasonal- with an interest in creating unusual combinations on the plate in a pursuit of flavour. \nOld friends inside and outside the kitchen\, Lino and Luca have teamed up to celebrate Autumn with a curated 6-course degustation that will take you on a culinary journey from Sicily to Italy. Dinner includes live jazz and a signed copy of Luca’s cookbook ‘Luca’s Seasonal Journey’ to take home.BOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/four-hands-with-luca-ciano/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands 2021
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/05/Olio_Event_Four-Hands-2021_Luca-Ciano_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210521
DTEND;VALUE=DATE:20210627
DTSTAMP:20260514T084556
CREATED:20210416T015749Z
LAST-MODIFIED:20210528T053834Z
UID:9552-1621555200-1624751999@olio.kensingtonstreet.com.au
SUMMARY:Olio Food Cart – Str’eats of Sicily
DESCRIPTION:Dreaming of the hustle and bustle of the streets of Palermo?Olio is bringing Sicilian street food to Kensington Street for Delicious Month! Savour a warm “Mattonella” – a Sicilian-style grilled ham and cheese\, during the winter chill or wrap your lips around a classic fried arancini. Don’t forget Sicily is famous for its seafood – we are serving freshly grilled or steamed octopus (pick your preference). End your evening on a sweet note with an Sicilian classic\, cannolo made to order. \nLook out for the Olio Food Cart\nFriday & Saturday: 5pm – 9pm\nKensington Street\, located in front of KOI Dessert BarMENU$5-$15 per dish• Sicilian Fried Arancini (Beef and Vegetarian)\n• Steamed or Grilled Octopus\n• Sicilian Cannolo made to order (with Sicilian Sheep Milk Ricotta Cream)\n• Panelle Fritter Sandwich\n• Sicilian “Mattonella” (Grilled Ham and Cheese Focaccia) \n*Subject to change
URL:https://olio.kensingtonstreet.com.au/event/olio-food-cart-str-eats-of-sicily/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Food Cart
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/04/Olio_Event_Str-eats-of-Sicily-2_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210509T120000
DTEND;TZID=Australia/Sydney:20210509T213000
DTSTAMP:20260514T084556
CREATED:20210420T013836Z
LAST-MODIFIED:20210503T062913Z
UID:9586-1620561600-1620595800@olio.kensingtonstreet.com.au
SUMMARY:Mother’s Day at Olio
DESCRIPTION:Mother’s Day is just around the cornerWhilst a holiday to Sicily may be a dream at this time\, why not bring Sicily to her with a visit to Olio Kensington Street? In Sicily\, traditionally the day begins with a pastry and a coffee for our mamma\, followed by a celebratory lunch or dinner at her favourite restaurant. This Mother’s Day we’re inviting you to spoil mamma the Sicilian way with a special 5-course degustation feast\, with a small gift from us.BOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/mothers-day-at-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Mother's Day
ATTACH;FMTTYPE=image/png:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/04/Olio_Event_Mothers-Day-2021_1200x800px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210324T183000
DTEND;TZID=Australia/Sydney:20210324T213000
DTSTAMP:20260514T084556
CREATED:20210304T094205Z
LAST-MODIFIED:20210322T053221Z
UID:9325-1616610600-1616621400@olio.kensingtonstreet.com.au
SUMMARY:Chef's Table: Parisi x Olio
DESCRIPTION:Sicilian Chef\, Lino Sauro\, partners with his trusted vegetable providore Parisi to source this season’s freshest and most sought-after produce. Experience Autumn vegetables Sicilian-style in a degustation where vegetables are the true heroes\, from rich truffles to vibrant purple Congo potatoes\, it will be a visual and flavour extravagance.This 8-course vegetarian degustation is all about celebrating local produce\, with the menu formulated during Anthony Parisi’s recent visit to Olio with the newest vegetables in season. Olio and Parisi have a long and trusted relationship when it comes to supplying quality and freshness with a personal touch\, and relationships with suppliers are integral to our restaurant. Expect delicious hand-made pumpkin ravioli\, melt-in-your-mouth parmigiana and local wild-grown berries- you won’t be missing the meat at this degustation. \n\n8 Course Vegetarian Degustation | $98 pp\n8 Course Vegetarian Degustation with Matching Wines | $166 pp\nWednesday\, 24th March\n6:30pm – 9:30pm\n\nSOLD OUT
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-parisi-x-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/03/Olio_Event_Chefs-Table_Parisi_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210224T183000
DTEND;TZID=Australia/Sydney:20210224T220000
DTSTAMP:20260514T084556
CREATED:20210205T011227Z
LAST-MODIFIED:20210219T020314Z
UID:9200-1614191400-1614204000@olio.kensingtonstreet.com.au
SUMMARY:Four Hands with Nicola Coccia
DESCRIPTION:‘Four Hands’ Chef Collaboration:OLIO x OSTERIA IL COCCIAFor one night only\, Olio and chef Lino welcomes chef Nicola Coccia – Executive Chef of restaurant Osteria il Coccia – Ettalong beach to bring you a collaborative gastronomic menu presenting the best of Italian and Sicilian cuisine. \nNicola’s passion for cooking stems from his fond memories of his grandmother rolling fresh sheets of pasta in her kitchen in his home town of Naples. This is where he learnt to handle every ingredient with passion\, respect and love. He trained in Italy before working in some of NSW’s best kitchens including; Biota\, Ormeggio\, Quay\, Otto and\, most recently\, the chef-hatted Bistro Officina in Bowral\, which he ran with his French wife\, Alexandra. \nNicola’s philosophy is ‘food needs little intervention\, just a little love and a little heat (fire).’ He is one of the only chefs in Australia to have a kitchen built around fire. \nThis carefully curated 6-course degustation will take you on a journey from Naples to Sicily. Maybe this night will answer the question\, ‘why Sicilian is not Italian’ \n\nFrom $128pp\n\nBUY TICKETSABOUT FOUR HANDS \nOlio Kensington Street is pleased to announce the fifth instalment of their sell-out series Four Hands. Returning for what is their biggest and most esteemed line-up to date\, Olio’s award-winning Chef Patron Lino Sauro collaborates with hatted Australian chefs and Michelin-starred international talent to bring unique and one-off culinary experiences. Held at Olio Kensington Street\, each chef will cook with Lino for 1 to 2 nights only. \nStay tuned for details on more upcoming Four Hands events.
URL:https://olio.kensingtonstreet.com.au/event/four-hands-with-nicola-coccia/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands 2021
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/02/Four-Hands-Olio_2102.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210212T180000
DTEND;TZID=Australia/Sydney:20210214T220000
DTSTAMP:20260514T084556
CREATED:20201224T014757Z
LAST-MODIFIED:20210204T011417Z
UID:8813-1613152800-1613340000@olio.kensingtonstreet.com.au
SUMMARY:San Valentino at Olio
DESCRIPTION:Experience Valentines Day the Sicilian wayThere is a reason Italian are known for their language of love\, so you can trust us when it comes to romance. With a rich history influenced by culture\, we know a thing or two about love\, food\, and everything in between. \nOlio is the perfect setting for a romantic dinner\, situated amongst the exposed brick and traditional Sicilian tiles\, you’ll feel as if you’ve been transported to Southern Italy\, sipping on oysters and indulging in homemade marron tagliolini. \nEnjoy 7-courses and a glass of Mumm Rose Champagne on arrival – $150pp. \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/san-valentino-at-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Recent,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/12/Olio-Valentines-web-banner-2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210211
DTEND;VALUE=DATE:20210227
DTSTAMP:20260514T084556
CREATED:20210201T044653Z
LAST-MODIFIED:20210201T050532Z
UID:9165-1613001600-1614383999@olio.kensingtonstreet.com.au
SUMMARY:Lunar New Year Prosperity Salad
DESCRIPTION:Chef Lino’s auspicious and delicious Yu ShengCelebrate Lunar New Year with the luckiest of meals! Enjoy a Prosperity Salad by award-winning Chef Lino Sauro\, whose special Yu Sheng takes inspiration from his travels throughout Asia and residency in Singapore. Combined with his love of fresh Australian seafood\, this is one auspicious and delicious dish you can’t afford to miss! \n\nProsperity Salad Entrée for two | $48\nProsperity Salad Entrée for four | $88\nWhen: 11th February – 26th February\nBookings essential\n\nBook Now
URL:https://olio.kensingtonstreet.com.au/event/lunar-new-year-prosperity-salad/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Specials
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/02/Olio_Special_Lunar-New-Year_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210201
DTEND;VALUE=DATE:20210329
DTSTAMP:20260514T084556
CREATED:20210201T042741Z
LAST-MODIFIED:20210303T002926Z
UID:9151-1612137600-1616975999@olio.kensingtonstreet.com.au
SUMMARY:Oysters & Champagne Lunch
DESCRIPTION:A dozen oysters and two glasses of champagneIn Sicily we love to celebrate every meal with our dearest amicu (friends)\, so invite your’s to our little corner of Sicily. Escape to your own soiree on our rooftop terrace or in our lavish-window adorned dining space in the heart of Chippendale\, elevated above the hustle-bustle of the city streets. Sip on a glass of champagne over a dozen of the freshest oysters— the perfect way to celebrate your weekend. \nDon’t forget to peruse our lunch menu\, the perfect accompaniment to turn this lunch time treat into a magnificent banquet. \n\nWhen: Saturday & Sunday Lunch\nDate: All February & March\n\nBook Now
URL:https://olio.kensingtonstreet.com.au/event/oysters-champagne-lunch/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Specials
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/02/Olio_Special_Oysters-Champagne_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210127T183000
DTEND;TZID=Australia/Sydney:20210127T213000
DTSTAMP:20260514T084556
CREATED:20201224T010048Z
LAST-MODIFIED:20201224T013815Z
UID:8803-1611772200-1611783000@olio.kensingtonstreet.com.au
SUMMARY:Chef's Table: Sicilian Street Food
DESCRIPTION:Chef lino will have you transported to the markets of Palermo when devouring some of Sicialies most popular street foods. \nStreet food in Sicily was hugely popular well before food magazines made this type of food cool! Refered to by Sicilians as ‘schitiscchiu\, meaning: consuming a rich meal in the open air and in good company. \nAlong every street corner\, and in every market\, kiosk and hole in the wall\, there are stalls offering ready-to-eat local food. Everything is hyper-regional – with menu items made by ingredients that you can only find within hundreds of metres of the stall! \nChef Lino is paying homage to his traditions by bringing the street food of Sicily to Sydney! From PANI CUNZATU (warm bread with tomato\, garlic and anchovies)\, to SANDE BECCAFICU (baked fresh srdine with cheese\, raisins and pine nuts) to GRANITA MANDORLE (fresh almond granita with whipped cream) you’ll be in heaven at this fun and flavoursome street food party! \nBUY TICKETSDOWNLOAD MENU
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-sicilian-street-food-2/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/png:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/12/OLIO_Chefs-Table_Banner_20201224.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201231T180000
DTEND;TZID=Australia/Sydney:20201231T220000
DTSTAMP:20260514T084556
CREATED:20201116T234434Z
LAST-MODIFIED:20201116T234434Z
UID:8387-1609437600-1609452000@olio.kensingtonstreet.com.au
SUMMARY:New Years Eve @ Olio with Mumm Champagne
DESCRIPTION:Celebrate in style at Oliowith our exclusive partners G.H Mumm2020 will be a year many of us will remember for the rest of our lives\, so in true 2020 style make sure your New Years Eve is an unforgettable night! Let your hair down\, put your sparkle on and raise a glass to 2021. \nAward-winning chef Lino Sauro has curated a special menu of beautiful Sicilian dishes all perfectly matched to Mumm Champagne. Situated amongst the elegant exposed brick of the Old Rum Store\, you’ll truly feel as if you’ve been transported to southern Italy. \n6 courses with a glass of Mumm Grand Cordon on arrival – $149pp.  \n31st December\, two seating’s available: 6pm and 8pm. \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/new-years-eve-olio-with-mumm-champagne/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,New Years Eve
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/11/OLIO_NYE-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201209T183000
DTEND;TZID=Australia/Sydney:20201209T213000
DTSTAMP:20260514T084556
CREATED:20201126T062825Z
LAST-MODIFIED:20201126T073652Z
UID:8609-1607538600-1607549400@olio.kensingtonstreet.com.au
SUMMARY:Chef's Table: A walk-through Sangiovese Kingdom
DESCRIPTION:Join Olio and Chef Lino for our last chef’s table of the year as he showcases Sangiovese wine\, the famous grape from the pretty rolling hills of Tuscany. His menu will take you on a culinary adventure through central Italy paying homage to traditional Italian produce and flavours. \nThe name Sangiovese is derived from the Latin ‘Sanguis Jovis’ – blood of Jove – after the mythical Roman God of Jupiter. \nOur 5 course degustation will be served with matched Sangiovese wines selected by Italian Wine Society Sommelier\, Daniel Marcella. \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-a-walk-through-sangiovese-kingdom/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/11/OLIO_CHEFSTABLE_sangiovese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201118T183000
DTEND;TZID=Australia/Sydney:20201118T213000
DTSTAMP:20260514T084556
CREATED:20201105T230706Z
LAST-MODIFIED:20201105T230743Z
UID:8340-1605724200-1605735000@olio.kensingtonstreet.com.au
SUMMARY:Chef's Table: White Truffle Dinner
DESCRIPTION:CHEF’S TABLE: White Truffle DinnerIt’s white truffle time!Join Olio for an intimate evening celebrating one of the rarest\, and most expensive\, delicacies in the world. There are only 12 places available for our Chef’s Table on Wednesday\, 18 November. The four-course white truffle degustation menu (plus snacks and petit fours) will be served with matched wines selected by Italian Wine Society Sommelier\, Daniel Marcella. \nWhite truffles are only found in Italy’s Northern and central regions\, particularly Alba\, and are by far the most precious of all truffles. We know you will love this wonderful evening at Olio. \nAs bookings are strictly limited\, please book quickly to avoid disappointment. \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-white-truffle-dinner/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured,Truffle
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/11/Olio-White-Truffle-Dinner-202011.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201031T120000
DTEND;TZID=Australia/Sydney:20201031T150000
DTSTAMP:20260514T084556
CREATED:20201001T051918Z
LAST-MODIFIED:20201001T052032Z
UID:8166-1604145600-1604156400@olio.kensingtonstreet.com.au
SUMMARY:Long Lunch Seafood BBQ: Special Brix Edition
DESCRIPTION:Long Lunch Seafood BBQ – Special Brix EditionOlio’s Long Lunch Seafood BBQ has gathered a cult following! Every Saturday\, Chef Lino fires up the coals to showcase his passion for seafood\, being the true Sicilian he is\, and BBQs the very best fruit de mer from the leaders in premium seafood\, Manettas Seafood Market. \nThe Long Lunches really couldn’t get any better… unless you add Sydney-based rum distillers\, Brix\, into the mix! We’re keeping the price the same\, but adding a few tasty libations to the menu. You’ll also enjoy a Brix White Rum Spritz on arrival\, the perfect aperitivo to get your taste-buds excited. Our pop-up Brix Bar will be staffed with an expert mixologist making the best rum cocktails going\, plus showcasing their brand-new Urban Cane Agricole style rum\, complete with a live sugar cane press. We’ve also booked some live music to make this an afternoon you won’t forget! So book now food and rum lovers\, as we anticipate this event will sell out fast! \nLearn more about Brix: https://www.brixdistillers.com/ \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/long-lunch-seafood-bbq-special-brix-edition/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/10/seafood-lunch-Olio-Brix.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201024T120000
DTEND;TZID=Australia/Sydney:20201024T150000
DTSTAMP:20260514T084556
CREATED:20201001T025933Z
LAST-MODIFIED:20201006T045750Z
UID:8157-1603540800-1603551600@olio.kensingtonstreet.com.au
SUMMARY:Good Food Month – Olio on the Street
DESCRIPTION:Olio on the StreetFor Good Food Month\, Olio is celebrating the pedestrianisation of Kensington Street* with a seafood-inspired al fresco food party! The tree-lined Kensington Street will become an open dining room\, and on the menu is freshest\, cooked-to-order seafood\, plucked straight from the ocean by Manettas Seafood Market. With an oyster bar\, seafood station and food truck\, tickets are limited and bound to sell out quickly – so book now! \nKensington Street has recently flooded the headlines with the Thursday to Sunday closure of the street\, allowing wanderers\, diners\, and drinkers to claim the street and utilise its big\, leafy thoroughfare. In line with the arrival of Spring\, Olio’s al fresco food party will celebrate the outdoors and showcase Siciliy’s famous seafood. \nA drinks cart will be within arm’s reach for all of your fizz\, wine\, and beer needs. And let’s be honest\, you can’t enjoy a Sicilian lunch without a spritz\, so you’ll be pleased to know the drinks cart doubles as a spritz station. \nEnjoy Good Food Month Sicilian-style with Olio. \n*Closed to traffic 11am Thursday to midnight Sunday \nVIEW MENUBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/olio-on-the-street/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Specials
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/10/Olio-on-the-Street_featured.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200930T190000
DTEND;TZID=Australia/Sydney:20201001T210000
DTSTAMP:20260514T084556
CREATED:20200915T083447Z
LAST-MODIFIED:20200922T090921Z
UID:8101-1601492400-1601586000@olio.kensingtonstreet.com.au
SUMMARY:Chef’s Table: The Food and Wine of Northern Italy
DESCRIPTION:CHEF’S TABLE: The Food & Wine of Northern Italy$88pp • Add $68pp for matched winePack your bags! Olio is taking you on a trip to Northern Italy! \nThe culinary diversity of Italian food from region to region is staggering – and an extremely delicious adventure for any food lover! In the latest Chef’s Table from Olio\, we’re travelling north to explore the food and wine of Itay’s eight regions that form the European cap of the country. \nItaly’s northern topography is a varied landscape of mountains\, coastline\, lakes\, rivers and rich farmland. The cuisine of Italy’s north reflects this with ingredients ranging from fine meats\, alpine cheeses\, to various pasta\, polenta\, and risotto\, as well as fresh seafood. You’ll also find hints of neighbouring countries in the recipes as well; France\, Switzerland\, Austria\, and Slovenia \nFor any vino enthusiast\, the wines of Northern Italy are some of the most prized and well-known in the world. Arguably the two most important regions in Northern Italy are Piedmont and Veneto\, with grapes from these regions some of the most expensive and sought after in all of Europe. \nOlio’s Northern Italian Chef’s Table pays homage to the food and wine of the region. With this specially curated menu\, chef Lino has designed a menu exemplifying flavours of the north\, matched to the most delicious drops of the terroir. Join us for this unforgettable night as you journey into the northern gastronomy of Italy! \n\nWednesday\, 30th September – SOLD OUT\nThursday\, 1st October – Book now to avoid disappointment!\n\nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-the-food-and-wine-of-northern-italy/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/09/Olio_event_Northern-Italy_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200906
DTEND;VALUE=DATE:20200907
DTSTAMP:20260514T084556
CREATED:20200819T024041Z
LAST-MODIFIED:20200820T082302Z
UID:8000-1599350400-1599436799@olio.kensingtonstreet.com.au
SUMMARY:Father's Day With Olio
DESCRIPTION:FOR THE DAD WHO LOVES GOOD FOODSunday 6 September – Takeaway packs\, or Dine-in for free Sicilian Beer on arrivalDad’s are the best right? Make yours feel extra special this Father’s Day with an Olio Feast. We have two dad-worthy options for you;\n\nDine-in & receive a free Sicilian beer \n\nEnjoy all Dad’s favourites from the à la carte menu\, or try a 5-course degustation for $80pp. He’ll also receive a free Sicilian beer on arrival – Birra Dello Stretto\, Sicily’s Premium Malt Lager.\n\nOlio is set on the second floor of the beautifully restored Old Rum Store and features exposed brick and loft-style windows. Natural light floods the contemporary indoor dining room\, plus there’s an airy rooftop terrace overlooking Kensington Street\, complete with Sicilian olive trees.\n\nTakeaway Packs | Carnivore\, Pescetarian or Vegetarian\nWhether he’s a beef guy\, a man of the sea\, or prefers veggies only\, our take-home packs include 4 hearty courses PLUS a bottle of Sicilian wine. Think homemade lasagne\, Wagyu beef brisket\, kingfish\, fresh burrata… delizioso! \n\n​Pick up & free delivery available within 3km. To order email: olio@kensingtonstreet.com.au / Phone 02 9281 1500 / Whatsapp +61 4377 83062. Click on the menu image below to open in PDF.\nBOOK TO DINE IN
URL:https://olio.kensingtonstreet.com.au/event/fathers-day-with-olio/
LOCATION:NSW
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/08/olio-fathers-day-2020.jpg
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DTSTART;TZID=Australia/Sydney:20200829T120000
DTEND;TZID=Australia/Sydney:20201219T160000
DTSTAMP:20260514T084556
CREATED:20200626T050030Z
LAST-MODIFIED:20200825T053415Z
UID:7520-1598702400-1608393600@olio.kensingtonstreet.com.au
SUMMARY:Long Lunch Seafood BBQ
DESCRIPTION:Long Lunch Seafood BBQEvery Saturday\n12:00pm – 4:00pm Sicily is the largest island in the Mediterranean Sea and historically\, a cultural melting pot for spice merchants crossing its shores. Olio pays respect to this tradition by celebrating the fruits of the sea with the flavours of the region! \nIn celebration of us re-opening for lunch on the weekend\, we’ve created a series called “The Olio Long Lunch”. Every Saturday\, Chef Lino will fire up the coals to showcase his passion for seafood – being the true Sicilian he is. \nBlock out the afternoon food lovers\, because you’ll need a few hours to sit back\, relax\, eat\, drink\, and maybe eat a little more. This is such a fun and fabulous way to experience the food of Olio. \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/long-lunch-seafood-bbq/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/06/Olio_Event_Seafood-BBQ-1200x800px.jpg
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DTSTART;TZID=Australia/Sydney:20200826T180000
DTEND;TZID=Australia/Sydney:20200826T210000
DTSTAMP:20260514T084556
CREATED:20200807T040839Z
LAST-MODIFIED:20200810T053721Z
UID:7902-1598464800-1598475600@olio.kensingtonstreet.com.au
SUMMARY:CHEF'S TABLE | WINES FROM THE FIRE OF ETNA’S VOLCANO
DESCRIPTION:WINES FROM THE FIRE OF ETNA’S VOLCANO Wednesday 26th August 2020\, 6.00pm – 9:00pm\nTickets $188 pp • 16 Seats Available Join us to celebrate the wines of Mt Etna. For this month’s Chef’s Table\, we’ve curated a delicious Sicilian menu paired with wines from this impressive wine region surrounding one of the world’s most active volcanos\, Mt Etna. \nLocated near the East Coast of Sicily\, Mt Etna has become somewhat of a phenomenon in wine. In addition to having rich soils\, the height of Mount Etna (3\,326 meters above sea level)\, combined with its proximity to the Ionian Sea\, results in this terrain having a massive range of micro climates. The combination of diverse soils and abundant atmospheric conditions makes the slopes of Mount Etna a playground for wine growers. \nChef Lino is a big fan of wines from this region and is excited to share some of his favourites with you. He has also teamed up with the Italian Wine Society\, who will be there to talk you through each wine. \nChef’s Table events are a small and intimate affair\, so please book now to avoid disappointment. \n$188 pp includes 5 courses with matched wines.  \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-wines-from-the-fire-of-etnas-volcano/
LOCATION:NSW
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/08/CT-3-004.jpg
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