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X-WR-CALNAME:Olio Kensington Street
X-ORIGINAL-URL:https://olio.kensingtonstreet.com.au
X-WR-CALDESC:Events for Olio Kensington Street
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201209T183000
DTEND;TZID=Australia/Sydney:20201209T213000
DTSTAMP:20260514T094818
CREATED:20201126T062825Z
LAST-MODIFIED:20201126T073652Z
UID:8609-1607538600-1607549400@olio.kensingtonstreet.com.au
SUMMARY:Chef's Table: A walk-through Sangiovese Kingdom
DESCRIPTION:Join Olio and Chef Lino for our last chef’s table of the year as he showcases Sangiovese wine\, the famous grape from the pretty rolling hills of Tuscany. His menu will take you on a culinary adventure through central Italy paying homage to traditional Italian produce and flavours. \nThe name Sangiovese is derived from the Latin ‘Sanguis Jovis’ – blood of Jove – after the mythical Roman God of Jupiter. \nOur 5 course degustation will be served with matched Sangiovese wines selected by Italian Wine Society Sommelier\, Daniel Marcella. \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-a-walk-through-sangiovese-kingdom/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/11/OLIO_CHEFSTABLE_sangiovese.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201118T183000
DTEND;TZID=Australia/Sydney:20201118T213000
DTSTAMP:20260514T094818
CREATED:20201105T230706Z
LAST-MODIFIED:20201105T230743Z
UID:8340-1605724200-1605735000@olio.kensingtonstreet.com.au
SUMMARY:Chef's Table: White Truffle Dinner
DESCRIPTION:CHEF’S TABLE: White Truffle DinnerIt’s white truffle time!Join Olio for an intimate evening celebrating one of the rarest\, and most expensive\, delicacies in the world. There are only 12 places available for our Chef’s Table on Wednesday\, 18 November. The four-course white truffle degustation menu (plus snacks and petit fours) will be served with matched wines selected by Italian Wine Society Sommelier\, Daniel Marcella. \nWhite truffles are only found in Italy’s Northern and central regions\, particularly Alba\, and are by far the most precious of all truffles. We know you will love this wonderful evening at Olio. \nAs bookings are strictly limited\, please book quickly to avoid disappointment. \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-white-truffle-dinner/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured,Truffle
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/11/Olio-White-Truffle-Dinner-202011.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201031T120000
DTEND;TZID=Australia/Sydney:20201031T150000
DTSTAMP:20260514T094818
CREATED:20201001T051918Z
LAST-MODIFIED:20201001T052032Z
UID:8166-1604145600-1604156400@olio.kensingtonstreet.com.au
SUMMARY:Long Lunch Seafood BBQ: Special Brix Edition
DESCRIPTION:Long Lunch Seafood BBQ – Special Brix EditionOlio’s Long Lunch Seafood BBQ has gathered a cult following! Every Saturday\, Chef Lino fires up the coals to showcase his passion for seafood\, being the true Sicilian he is\, and BBQs the very best fruit de mer from the leaders in premium seafood\, Manettas Seafood Market. \nThe Long Lunches really couldn’t get any better… unless you add Sydney-based rum distillers\, Brix\, into the mix! We’re keeping the price the same\, but adding a few tasty libations to the menu. You’ll also enjoy a Brix White Rum Spritz on arrival\, the perfect aperitivo to get your taste-buds excited. Our pop-up Brix Bar will be staffed with an expert mixologist making the best rum cocktails going\, plus showcasing their brand-new Urban Cane Agricole style rum\, complete with a live sugar cane press. We’ve also booked some live music to make this an afternoon you won’t forget! So book now food and rum lovers\, as we anticipate this event will sell out fast! \nLearn more about Brix: https://www.brixdistillers.com/ \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/long-lunch-seafood-bbq-special-brix-edition/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/10/seafood-lunch-Olio-Brix.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201024T120000
DTEND;TZID=Australia/Sydney:20201024T150000
DTSTAMP:20260514T094818
CREATED:20201001T025933Z
LAST-MODIFIED:20201006T045750Z
UID:8157-1603540800-1603551600@olio.kensingtonstreet.com.au
SUMMARY:Good Food Month – Olio on the Street
DESCRIPTION:Olio on the StreetFor Good Food Month\, Olio is celebrating the pedestrianisation of Kensington Street* with a seafood-inspired al fresco food party! The tree-lined Kensington Street will become an open dining room\, and on the menu is freshest\, cooked-to-order seafood\, plucked straight from the ocean by Manettas Seafood Market. With an oyster bar\, seafood station and food truck\, tickets are limited and bound to sell out quickly – so book now! \nKensington Street has recently flooded the headlines with the Thursday to Sunday closure of the street\, allowing wanderers\, diners\, and drinkers to claim the street and utilise its big\, leafy thoroughfare. In line with the arrival of Spring\, Olio’s al fresco food party will celebrate the outdoors and showcase Siciliy’s famous seafood. \nA drinks cart will be within arm’s reach for all of your fizz\, wine\, and beer needs. And let’s be honest\, you can’t enjoy a Sicilian lunch without a spritz\, so you’ll be pleased to know the drinks cart doubles as a spritz station. \nEnjoy Good Food Month Sicilian-style with Olio. \n*Closed to traffic 11am Thursday to midnight Sunday \nVIEW MENUBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/olio-on-the-street/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Specials
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/10/Olio-on-the-Street_featured.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200930T190000
DTEND;TZID=Australia/Sydney:20201001T210000
DTSTAMP:20260514T094818
CREATED:20200915T083447Z
LAST-MODIFIED:20200922T090921Z
UID:8101-1601492400-1601586000@olio.kensingtonstreet.com.au
SUMMARY:Chef’s Table: The Food and Wine of Northern Italy
DESCRIPTION:CHEF’S TABLE: The Food & Wine of Northern Italy$88pp • Add $68pp for matched winePack your bags! Olio is taking you on a trip to Northern Italy! \nThe culinary diversity of Italian food from region to region is staggering – and an extremely delicious adventure for any food lover! In the latest Chef’s Table from Olio\, we’re travelling north to explore the food and wine of Itay’s eight regions that form the European cap of the country. \nItaly’s northern topography is a varied landscape of mountains\, coastline\, lakes\, rivers and rich farmland. The cuisine of Italy’s north reflects this with ingredients ranging from fine meats\, alpine cheeses\, to various pasta\, polenta\, and risotto\, as well as fresh seafood. You’ll also find hints of neighbouring countries in the recipes as well; France\, Switzerland\, Austria\, and Slovenia \nFor any vino enthusiast\, the wines of Northern Italy are some of the most prized and well-known in the world. Arguably the two most important regions in Northern Italy are Piedmont and Veneto\, with grapes from these regions some of the most expensive and sought after in all of Europe. \nOlio’s Northern Italian Chef’s Table pays homage to the food and wine of the region. With this specially curated menu\, chef Lino has designed a menu exemplifying flavours of the north\, matched to the most delicious drops of the terroir. Join us for this unforgettable night as you journey into the northern gastronomy of Italy! \n\nWednesday\, 30th September – SOLD OUT\nThursday\, 1st October – Book now to avoid disappointment!\n\nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-the-food-and-wine-of-northern-italy/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/09/Olio_event_Northern-Italy_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20200906
DTEND;VALUE=DATE:20200907
DTSTAMP:20260514T094818
CREATED:20200819T024041Z
LAST-MODIFIED:20200820T082302Z
UID:8000-1599350400-1599436799@olio.kensingtonstreet.com.au
SUMMARY:Father's Day With Olio
DESCRIPTION:FOR THE DAD WHO LOVES GOOD FOODSunday 6 September – Takeaway packs\, or Dine-in for free Sicilian Beer on arrivalDad’s are the best right? Make yours feel extra special this Father’s Day with an Olio Feast. We have two dad-worthy options for you;\n\nDine-in & receive a free Sicilian beer \n\nEnjoy all Dad’s favourites from the à la carte menu\, or try a 5-course degustation for $80pp. He’ll also receive a free Sicilian beer on arrival – Birra Dello Stretto\, Sicily’s Premium Malt Lager.\n\nOlio is set on the second floor of the beautifully restored Old Rum Store and features exposed brick and loft-style windows. Natural light floods the contemporary indoor dining room\, plus there’s an airy rooftop terrace overlooking Kensington Street\, complete with Sicilian olive trees.\n\nTakeaway Packs | Carnivore\, Pescetarian or Vegetarian\nWhether he’s a beef guy\, a man of the sea\, or prefers veggies only\, our take-home packs include 4 hearty courses PLUS a bottle of Sicilian wine. Think homemade lasagne\, Wagyu beef brisket\, kingfish\, fresh burrata… delizioso! \n\n​Pick up & free delivery available within 3km. To order email: olio@kensingtonstreet.com.au / Phone 02 9281 1500 / Whatsapp +61 4377 83062. Click on the menu image below to open in PDF.\nBOOK TO DINE IN
URL:https://olio.kensingtonstreet.com.au/event/fathers-day-with-olio/
LOCATION:NSW
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/08/olio-fathers-day-2020.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200829T120000
DTEND;TZID=Australia/Sydney:20201219T160000
DTSTAMP:20260514T094818
CREATED:20200626T050030Z
LAST-MODIFIED:20200825T053415Z
UID:7520-1598702400-1608393600@olio.kensingtonstreet.com.au
SUMMARY:Long Lunch Seafood BBQ
DESCRIPTION:Long Lunch Seafood BBQEvery Saturday\n12:00pm – 4:00pm Sicily is the largest island in the Mediterranean Sea and historically\, a cultural melting pot for spice merchants crossing its shores. Olio pays respect to this tradition by celebrating the fruits of the sea with the flavours of the region! \nIn celebration of us re-opening for lunch on the weekend\, we’ve created a series called “The Olio Long Lunch”. Every Saturday\, Chef Lino will fire up the coals to showcase his passion for seafood – being the true Sicilian he is. \nBlock out the afternoon food lovers\, because you’ll need a few hours to sit back\, relax\, eat\, drink\, and maybe eat a little more. This is such a fun and fabulous way to experience the food of Olio. \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/long-lunch-seafood-bbq/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/06/Olio_Event_Seafood-BBQ-1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200826T180000
DTEND;TZID=Australia/Sydney:20200826T210000
DTSTAMP:20260514T094818
CREATED:20200807T040839Z
LAST-MODIFIED:20200810T053721Z
UID:7902-1598464800-1598475600@olio.kensingtonstreet.com.au
SUMMARY:CHEF'S TABLE | WINES FROM THE FIRE OF ETNA’S VOLCANO
DESCRIPTION:WINES FROM THE FIRE OF ETNA’S VOLCANO Wednesday 26th August 2020\, 6.00pm – 9:00pm\nTickets $188 pp • 16 Seats Available Join us to celebrate the wines of Mt Etna. For this month’s Chef’s Table\, we’ve curated a delicious Sicilian menu paired with wines from this impressive wine region surrounding one of the world’s most active volcanos\, Mt Etna. \nLocated near the East Coast of Sicily\, Mt Etna has become somewhat of a phenomenon in wine. In addition to having rich soils\, the height of Mount Etna (3\,326 meters above sea level)\, combined with its proximity to the Ionian Sea\, results in this terrain having a massive range of micro climates. The combination of diverse soils and abundant atmospheric conditions makes the slopes of Mount Etna a playground for wine growers. \nChef Lino is a big fan of wines from this region and is excited to share some of his favourites with you. He has also teamed up with the Italian Wine Society\, who will be there to talk you through each wine. \nChef’s Table events are a small and intimate affair\, so please book now to avoid disappointment. \n$188 pp includes 5 courses with matched wines.  \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-wines-from-the-fire-of-etnas-volcano/
LOCATION:NSW
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/08/CT-3-004.jpg
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