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X-WR-CALNAME:Olio Kensington Street
X-ORIGINAL-URL:https://olio.kensingtonstreet.com.au
X-WR-CALDESC:Events for Olio Kensington Street
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DTSTART;TZID=Australia/Sydney:20251202T183000
DTEND;TZID=Australia/Sydney:20251202T213000
DTSTAMP:20260425T040245
CREATED:20251111T061212Z
LAST-MODIFIED:20251202T233931Z
UID:16743-1764700200-1764711000@olio.kensingtonstreet.com.au
SUMMARY:Four Hands: The Olio Rivalry
DESCRIPTION:WAITLIST FOR FUTURE FOUR HANDS DINNERSTwo Chefs. One Kitchen. A Friendly Rivalry.Join OLIO’s founding chef Lino Sauro and current Head Chef Pietro Epifani as they reunite for a special edition of Kensington Street’s signature Four Hands dining series.For one unforgettable evening\, these two Italian chefs — one proudly Sicilian\, the other Italian-born with international acclaim — will come together in a friendly culinary competition\, each presenting their own interpretation of Italian cuisine. Expect bold creativity\, heartfelt tradition\, and a shared passion for flavour as the past and present of Olio meet in the kitchen once more. 7-Course degustation $128 per person\nOptional wine pairing $40 per person WAITLIST FOR FUTURE FOUR HANDS DINNERSMenu subject to change without prior noticeWAITLIST FOR FUTURE FOUR HANDS DINNERSABOUT FOUR HANDS \nFour Hands continues to unite culinary talent in an exclusive series of chef collaborations. Each edition celebrates creativity\, craftsmanship\, and the stories that connect chefs through their shared love of food. Lino Sauro – Founder of Olio Kensington Street & Gattopardo\, SingaporeBorn in Sicily\, Lino Sauro is one of Australia’s most respected Italian chefs\, celebrated for his refined take on Southern Italian cuisine. His menus draw deeply from his heritage — highlighting seasonal seafood\, olive oil from his family’s Sicilian farm\, and the island’s distinctive ingredients such as wild fennel\, saffron\, and raisins. \nAfter launching his first solo venture\, Gattopardo\, in Singapore\, Lino opened Olio Kensington Street in 2017\, where his philosophy of simple elegance and respect for provenance helped define the restaurant’s identity. His cooking bridges the warmth of Sicilian tradition with contemporary finesse\, making him a driving force behind Sicilian cuisine’s growing global recognition. \nPietro Epifani – Head Chef\, Olio Kensington StreetItalian chef with a distinguished international career\, Pietro Epifani brings together high-end technique and Mediterranean creativity. His formative years include working at the two-Michelin-starred restaurant Sadler in Milan\, where he refined his skills under rigorous standards of excellence. Pietro has collaborated with acclaimed Michelin chefs such as Pepe Solla\, Sergio Zarate\, Beñat Ormaetxea\, and Álex Ortiz (chef of Real Madrid CF). \nA graduate of the Basque Culinary Center\, Pietro values teaching and sharing his knowledge with his international team. Based in the Canary Islands before joining Olio\, his work earned him a nomination for “Best Chef de Canarias 2023” and recognition in the Guía Repsol\, Guía Michelin\, and Guía Qué Bueno Canarias. His cuisine fuses his Italian roots\, deep engagement with local produce\, and refined gastronomic technique.
URL:https://olio.kensingtonstreet.com.au/event/four-hands-olio-rivalry/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands
ATTACH;FMTTYPE=image/png:https://olio.kensingtonstreet.com.au/wp-content/uploads/2025/11/OlioWhatsOn_FourHands_1200x800_1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240409
DTEND;VALUE=DATE:20240410
DTSTAMP:20260425T040245
CREATED:20221013T002215Z
LAST-MODIFIED:20240320T033135Z
UID:12687-1712620800-1712707199@olio.kensingtonstreet.com.au
SUMMARY:Civico 47 x Olio
DESCRIPTION:Sell-out Four Hands series is back! \nCIVICO 47 x OLIO Head Chef and Founder of Civico 47\, Matteo Zamboni\, joins Executive Chef Lino Sauro of Olio Kensington Street for a one-night Four Hands event this April 9th. Both chefs\, respectively\, will showcase the very best of modern Northern Italian and Sicilian cuisines with a 5-course culinary experience. \nMatteo’s culinary journey has been nothing short of extraordinary\, having had the honour of cooking for the Royal family of Qatar and honing his skills at several Michelin-starred restaurants including La Pergola in the Rome Waldorf Astoria\, Ristorante Cracco in Milan\, and RyuGyn in Tokyo. \nHaving spent the last decade in Singapore\, Sauro has mastered the art of showcasing Sicilian cuisine to a global audience. Now\, Sydney can experience the flavours of Sicily like never before. \nJoin us for an unforgettable evening as these two culinary titans unite to create a dining experience like no other. Book your table now and be part of this exceptional event! BOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/civico-47-fourhands/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands
ATTACH;FMTTYPE=image/png:https://olio.kensingtonstreet.com.au/wp-content/uploads/2022/10/whats-on-banner-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230314T183000
DTEND;TZID=Australia/Sydney:20230315T213000
DTSTAMP:20260425T040245
CREATED:20230131T035256Z
LAST-MODIFIED:20230306T233522Z
UID:13215-1678818600-1678915800@olio.kensingtonstreet.com.au
SUMMARY:Four Hands with Denis Lucchi
DESCRIPTION:Michelin-Starred Chef Denis Lucchi joins us at OlioRecently listed as #10 in the World’s Top 50 Italian restaurants\, Buona Terra’s Executive Chef Denis Lucchi will showcase his creative finesse alongside our very own Lino Sauro. \nTheir careers in the kitchen first crossed more than a decade ago in Singapore at Lino’s award-winning restaurant Gattopardo Ristorante Di Mare\, where Denis worked as the chef de cuisine with Lino at the helm. The chefs reunite for two nights with a curated 6-course degustation at Olio. \nIf you’re a lover of Italian cuisine or have never ventured into Sicilian cuisine\, this will be a mouth-watering experience with two chefs that are masters of their art. With a wine pairing in collaboration with Twelve Bottles sourced from wineries across Italy\, Sicily and Australia. \nABOUT FOUR HANDS \nThe fifth instalment of our sell-out series\, Four Hands\, returns in 2023 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For two nights only\, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine. \nTuesday\, March 14th | 6:30pm – SOLD OUT\nWednesday\, March 15th | 6:30pm – SOLD OUT \nJoin waiting list for the next Michelin Star Dinner via the link below \n\n$218 per person\n6-Course Degustation + Premium Wine Pairing of Sicilian\, Italian & Australia wines from Twelvebottles\n$185 per person\n6-Course Degustation + Mocktail Pairing\nWAITLIST FOR FUTURE MICHELIN STAR DINNER
URL:https://olio.kensingtonstreet.com.au/event/four-hands-denis-lucchi/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220914T183000
DTEND;TZID=Australia/Sydney:20220914T183000
DTSTAMP:20260425T040245
CREATED:20220808T065817Z
LAST-MODIFIED:20220815T072555Z
UID:12298-1663180200-1663180200@olio.kensingtonstreet.com.au
SUMMARY:Four Hands: Paul Farag x Lino Sauro
DESCRIPTION:Two culinary cultures bridge the divide for one eveningJoin OLIO’s Executive Chef Lino Sauro and renowned Head Chef Paul Farag of the highly acclaimed AALIA restaurant\, for Kensington Street’s signature Four Hands series. The chefs have meticulously curated a degustation menu showcasing the unique flavours of Egyptian and Sicilian cuisines. Experience this culinary journey and taste why these cuisines deserve to be on the radar of every good food lover.Paul Farag from Aalia\, Sydney \nWith a reputation for exciting\, cutting-edge food and a unique focus on his Egyptian heritage\, Paul Farag is breaking the mould of traditional Middle Eastern cuisine. Paul is constantly exploring the history of Levantine cooking\, educating himself on old traditions that he takes and redefines in a modern and exciting way. A strong focus on sharing with friends and family\, as per the Middle Eastern tradition is present throughout his dishes. Paul is also known for championing a minimal wastage policy in his kitchens\, ensuring that all produce is used to its fullest potential. \nBorn and bred in Sydney\, Paul began his career as an apprentice\, working under Michael Moore at The Summit Restaurant. From there\, he went on to work with Colin Fassnidge at The Four In Hand\, in Paddington\, and later taking up the position of head chef at Monopole followed by Josh Nilands’s Fish Butchery. Working as the Executive Chef at Nour restaurant in Surry Hills\, the Executive Chef has recently opened a new restaurant in the heart of the CBD at 25 Martin place. Aalia embraces the unexplored and reimagined possibilities of Middle Eastern cuisine. \nABOUT FOUR HANDS \nThe fifth instalment of sell-out series\, Four Hands\, returns with a fresh line-up of locally and international celebrated chefs. This residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For one night only\, the guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine. \nPlease note Four Hands is a unique event with communal tables allowing you to meet new people over a shared love of incredible cuisine.6-Course degustation $128 per person\nOptional wine pairing $72 per person BOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/four-hands-paul-farag-x-lino-sauro/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190904
DTEND;VALUE=DATE:20190906
DTSTAMP:20260425T040245
CREATED:20190327T061101Z
LAST-MODIFIED:20190912T085012Z
UID:4218-1567555200-1567727999@olio.kensingtonstreet.com.au
SUMMARY:Four Hands with Paul Longworth
DESCRIPTION:Paul Longworth from Rhubarb\, Singapore1 Michelin StarChef Paul Longworth has had a career spanning continents\, with stints at Racine\, Knightsbridge\, a classic French bourgeois restaurant serving high quality brasserie cuisine and awarded “Best New Restaurant”\, “Best French Restaurant”and “Restauraneurs Restaurant of the Year” \nFollowing this\, Longworth worked under renowned chef Pascal Aussignac at Michelin starred Club Gascon\, in London. A defining moment in his career\, he was able to see food from another perspective\, one that still had strong French roots but from a contemporary view point. \nThis wealth of experience led to his very own venture Rhubarb\, working with a small\, fine seasonal menu focusing on his contemporary approach to French Gastronomy. \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For two nights only\, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/four-hands-with-paul-longworth/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Four Hands,Recent,The Private Kitchen
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190508
DTEND;VALUE=DATE:20190510
DTSTAMP:20260425T040245
CREATED:20190327T061057Z
LAST-MODIFIED:20191011T013613Z
UID:4206-1557273600-1557446399@olio.kensingtonstreet.com.au
SUMMARY:Four Hands with Lam Ming Kin
DESCRIPTION:Lam Ming Kin from Longtail\, Taipei1 Michelin StarLongtail Restaurant and Bar has won a Michelin star for their sophisticated and contemporary global cuisine with European flair. \nChef Lam Ming Kin brings decades of experience in a variety of cuisines and a global sensibility to his culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the Mandarin Oriental Hotel Hong Kong\, Apicius in Paris\, Guy Savoy’s Le Chiberta in Paris and Jean Georges in New York. \nLam is passionate about delivering an experience\, “I always try to impress on my team the importance of putting thoughtfulness and care into everything we do\,” he says\, “It’s our job to make sure that each guest experience is a unique and memorable one. \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For two nights only\, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/four-hands-with-lam-ming-kin/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Four Hands,The Private Kitchen
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/03/FourHands_LamMingKin_1200x800px.jpg
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