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X-WR-CALDESC:Events for Olio Kensington Street
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211130T183000
DTEND;TZID=Australia/Sydney:20211130T183000
DTSTAMP:20260425T035944
CREATED:20211105T072356Z
LAST-MODIFIED:20211108T071327Z
UID:10868-1638297000-1638297000@olio.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Alba White Truffle
DESCRIPTION:Chef’s Table @ Olio – Alba White TruffleWhile all truffles are deeply valued\, the white truffle from Alba is the most desired for its unforgettable flavour and rarity. \nJoin us at Olio for a premium 5-course menu featuring this highly elusive truffle\, accompanying rich Australian produce such as award-winning Sher Wagyu\, handmade ravioli\, venison tartare\, goat cheese cheesecake and more. \nWhite truffle grows wild in the forests around Alba\, a small Piemontese township. In particular\, they grow deep in the forests of Langhe\, a fertile area in Piemonte perfectly situated between the Tanaro and Po Rivers and the Alps and Apennine mountain ranges. Le Langhe is known for producing great wines\, cheeses\, and — of course — truffles. \n\n$250 per person (5 course degustation)\n\nVIEW MENUBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-alba-white-truffle/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Featured,Recent
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2021/11/Olio-white-alba-truffle_2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210212T180000
DTEND;TZID=Australia/Sydney:20210214T220000
DTSTAMP:20260425T035944
CREATED:20201224T014757Z
LAST-MODIFIED:20210204T011417Z
UID:8813-1613152800-1613340000@olio.kensingtonstreet.com.au
SUMMARY:San Valentino at Olio
DESCRIPTION:Experience Valentines Day the Sicilian wayThere is a reason Italian are known for their language of love\, so you can trust us when it comes to romance. With a rich history influenced by culture\, we know a thing or two about love\, food\, and everything in between. \nOlio is the perfect setting for a romantic dinner\, situated amongst the exposed brick and traditional Sicilian tiles\, you’ll feel as if you’ve been transported to Southern Italy\, sipping on oysters and indulging in homemade marron tagliolini. \nEnjoy 7-courses and a glass of Mumm Rose Champagne on arrival – $150pp. \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/san-valentino-at-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Recent,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/12/Olio-Valentines-web-banner-2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200722T180000
DTEND;TZID=Australia/Sydney:20200722T210000
DTSTAMP:20260425T035944
CREATED:20200710T072356Z
LAST-MODIFIED:20200804T015621Z
UID:7598-1595440800-1595451600@olio.kensingtonstreet.com.au
SUMMARY:Chef's Table: Sicilian Street Food
DESCRIPTION:CHEF’S TABLE: SICILIAN STREET FOODWednesday 22nd July 2020\, 6.30pm – 9:00pm\nTickets $145 pp • 45 Seats Available You’ll think you’re wandering the markets of Palermo when you’re devouring Chef Lino’s most popular Sicilian street foods!  \nStreet food in Sicily was hugely popular well before food magazines made this type of food cool! Along every street corner\, and in every market\, kiosk and hole in the wall\, there are stalls offering ready-to-eat local food. Everything is hyper-regional – with menu items made by ingredients that you can only find within hundreds of metres of the stall! \nChef Lino is honouring this gastronomic tradition by bringing the street food of Sicily to Sydney! From SFINCIONE (thick flatbread seasoned with tomato sauce\, anchovies & Pecorino cheese)\, to BRUSCHETTA E RICCI DI MARE (warm sourdough rye bread with garlic & sea urchin) to GRANITA DI MANDORLE\, LIMONE E CAFFE (almond\, lemon & coffee granita) you’ll be in heaven at this fun and flavoursome street food party! \n$145 pp includes a tasting menu of 12 dishes\, wine & Sicilian beer. \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-sicilian-street-food/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Recent
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/07/olio-chefs-table-sicilian-street-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200706T120000
DTEND;TZID=Australia/Sydney:20200731T220000
DTSTAMP:20260425T035944
CREATED:20200706T030250Z
LAST-MODIFIED:20200804T015642Z
UID:7571-1594036800-1596232800@olio.kensingtonstreet.com.au
SUMMARY:Winter Truffle Wonderland
DESCRIPTION:GET TRUFFEDThis July on Kensington StreetWhen the temperature dips\, Kensington Street comes alive with the elusive and coveted taste of truffles! \nEnjoy our July Truffle Specials: \n\nTajarin Egg Pasta\, Butter Jus\, Black Truffle – $48\nScarlet Prawn Ravioli with Black Truffle – $48\n\nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/winter-truffle-wonderland/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Recent,Truffle
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/07/Olio_Black-Truffle-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200617T190000
DTEND;TZID=Australia/Sydney:20200618T190000
DTSTAMP:20260425T035944
CREATED:20200605T010234Z
LAST-MODIFIED:20200804T015832Z
UID:7412-1592420400-1592506800@olio.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Mushrooms\, Chestnuts & Truffle
DESCRIPTION:CHEF’S TABLE – A Winter Celebration of Mushrooms\, Chestnuts and TruffleWednesday 17th June 2020\, 7.00pm – 10:00pm SOLD OUT \nThursday 18th June 2020\, 7.00pm – 10:00pm – Limited seats left Join Lino and the team as they explore the holy trio of Sicilian cooking: mushrooms\, chestnuts\, and truffles. Sicily is a country obsessed with seasonal and regional produce\, and nothing expresses this more than these three ingredients. For thousands of years\, Sicilians have patiently waited until fungi season\, and then harvested wild mushrooms from the country’s forests – adding the treasures to pastas\, sauces\, salads\, risottos\, pizzas\, soups and more. Meanwhile\, thanks to fertile earth surrounding Mount Etna\, chestnuts and truffles can be found in enviable abundance. Chestnuts are the quintessential street food of Sicily\, while truffles are the most valued food on earth. The three ingredients all share a flavour profile\, which makes this a Chef’s Table degustation such a delightful experience for any food lover. \nJoin us to celebrate these three ingredients that not only play an important role in Sicilian culture\, but also a vital role in the region’s cuisine. The Chef’s Table series is an intimate gathering of food lovers\, served multiple courses that showcase seasonal ingredients. Chef Lino will proudly talk about the produce\, and loves the opportunity to personally meet guests and share any insights (and anecdotes!). \n\n6 courses for $100 per person\n$65 for additional matched wines\nVery limited seating – Second night just announced\, Thursday 18 June.\n\nVIEW MENUBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-mushrooms-chestnuts-truffle/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Recent
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/06/Olio-Chefs-Table_0620.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200305T180000
DTEND;TZID=Australia/Sydney:20200305T210000
DTSTAMP:20260425T035944
CREATED:20200225T055646Z
LAST-MODIFIED:20200317T002946Z
UID:7081-1583431200-1583442000@olio.kensingtonstreet.com.au
SUMMARY:Olio's Greatest Hits - 3rd Birthday Dinner
DESCRIPTION:3rd BIRTHDAY DINNERThursday 5th March\, 6-9pmJoin us for a very special set menu to celebrate our 3rd Birthday. \nThis playlist of Olio’s greatest hits features our favourite dishes from the past 3 years. Plus\, if you’re a fan of Sicilian wines (and who isn’t?) we have matched each dish with a premium Sicilian drop – select the wine pairing option when booking. \nThe menu will be running all night\, bookings available from 6pm to 9pm. \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/classics-by-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Birthday Celebration,Recent
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/02/Olio_Event_Birthday-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200220T190000
DTEND;TZID=Australia/Sydney:20200220T213000
DTSTAMP:20260425T035944
CREATED:20200212T083643Z
LAST-MODIFIED:20200309T054842Z
UID:7019-1582225200-1582234200@olio.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Ora King Salmon Nui
DESCRIPTION:CHEF’S TABLE – ŌRA KING SALMON NUIThursday 20th February 2020Join us for an up-close and personal culinary experience with the world’s finest king salmon producer\, Ōra King. \nDescribed as the “Wagyu of the ocean”\, New Zealand’s Ōra King produces ultra-premium salmon and has made a prominent name for themselves with top Chefs across the globe. King salmon is a special and very rare species\, making up less than one percent of the world’s salmon supply. The Ōra King breeding programme has developed specific and unique traits that distinguish them from other king salmon\, making the Ōra King name a unique and independently recognised breed. The high oil content in this breed can be seen in the striking marbled fat lines within the bright orange flesh\, instantly drawing comparison to Wagyu. \nJoin chef patron Lino Sauro for a specially designed 6-course Ōra King degustation\, expertly matched with local and Italian wines. As always\, chef Lino has taken inspiration from his Sicilian roots where he grew up surrounded by the ocean\, and preparing seafood with his family. \nChef’s Table dinners are an intimate offering with direct access and interaction with chef Lino\, and for this particular dinner\, Grant Lazurus from Ōra King. \nWe will only be offering 20 seats for this event. Book now to avoid disappointment. \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/ora-king-salmon/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Recent
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/02/Olio_Ora-King_Chefs-Table_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200214T173000
DTEND;TZID=Australia/Sydney:20200215T230000
DTSTAMP:20260425T035944
CREATED:20200120T043015Z
LAST-MODIFIED:20200214T094920Z
UID:6923-1581701400-1581807600@olio.kensingtonstreet.com.au
SUMMARY:Valentine's Day - SOLD OUT
DESCRIPTION:VALENTINE’S DAY – SOLD OUTExperience la dolce vita at Olio this Valentine’s Day – SOLD OUTTrust us\, when it comes to romance\, leave it to the Sicilians. With a rich history influenced by the cultures of Italy\, Greece\, France\, Spain\, and North Africa\, we know a thing or two about love\, food\, and everything in between. \nWe have two options available for your Valentine’s Day: \nValentine’s Day in Olio\nFriday the 14th (includes live music) or Saturday the 15th February\, we invite you to experience a six-course set menu with a complementary glass of champagne on arrival. Priced at $144 per person / $288 per couple (+bf\, see menu below).
URL:https://olio.kensingtonstreet.com.au/event/valentines-day/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Recent,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/01/2019-10-24-Olio-Kitti-Gould-74-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200131T190000
DTEND;TZID=Australia/Sydney:20200131T210000
DTSTAMP:20260425T035944
CREATED:20200108T050446Z
LAST-MODIFIED:20200214T095310Z
UID:6875-1580497200-1580504400@olio.kensingtonstreet.com.au
SUMMARY:Chef's Table:  Brunello and Friends
DESCRIPTION:OLIO CHEF’S TABLE – Brunello and FriendsExperience the culinary joy when Brunello di Montalcino\, known as ‘The King of Wine’\, meets a decadent Sicilian degustation menu. \nBrunello di Montalcino is a personal favourite of Chef Lino\, who has designed a five-course menu that perfectly complements this style of Tuscan wine. Each course will be served with a matched glass of vino\, featuring three different wines of Brunello\, a Montepulciano\, and an Italian-style Victorian Blanc de Blanc. \nBrunello has aromas and flavours of blackberry\, black raspberry\, chocolate\, leather and violets\, with smooth tannins backed by a savoury punch. The wine’s brilliant acidity allows it to pair well with richly flavoured meat and Italian fare that highlights olive oil. Brunello is the perfect accompaniment to Chef Lino’s decadent menu\, which includes courses of Wagyu beef cheek\, sea urchin\, and risotto with bone marrow butter – please see the full menu attached. \nChef Lino’s five-course menu is luxurious and decadent\, indulging in the very best flavours and produce inspired by Sicily. His degustation menu\, along with this selection of unique and rare wines\, has been designed to be a once-in-a-lifetime treat for food and wine lovers. \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-brunello-and-friends/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table,Recent
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2020/01/olio_chefs_table_brunello.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200125T180000
DTEND;TZID=Australia/Sydney:20200208T230000
DTSTAMP:20260425T035944
CREATED:20190123T234319Z
LAST-MODIFIED:20200214T095305Z
UID:3749-1579975200-1581202800@olio.kensingtonstreet.com.au
SUMMARY:Chinese New Year at Olio
DESCRIPTION:Lunar New Year Prosperity SaladChef Lino’s auspicious and delicious Yu ShengCelebrate Lunar New Year with the luckiest of meals! Enjoy a Prosperity Salad by award-winning Chef Lino Sauro\, whose special Yu Sheng takes inspiration from his travels throughout Asia and residency in Singapore. Combined with his love of fresh Australian seafood\, this is one auspicious and delicious dish you can’t afford to miss! \n\nProsperity Salad Entree for two (including two complimentary glasses of wine*) $68\nProsperity Salad Entree for four (including four complimentary glasses of wine*) $88\nProsperity Salad Entree for six (including six complimentary glasses of wine*) $108\nProsperity Salad Entree for eight (including six complimentary glasses of wine*) $138\n\n*Chef’s choice of wine \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/chinese-new-year-at-olio-2019/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chinese New Year,Recent
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/01/ChineseNY_2019_event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191231T180000
DTEND;TZID=Australia/Sydney:20191231T223000
DTSTAMP:20260425T035944
CREATED:20191211T053932Z
LAST-MODIFIED:20200101T021419Z
UID:6789-1577815200-1577831400@olio.kensingtonstreet.com.au
SUMMARY:New Year's Eve Degustation Menu
DESCRIPTION:NEW YEAR’S EVE DEGUSTATION MENUTuesday 31st DecemberNew Year’s Eve plans? Have a celebratory dinner\, Olio style! \nTreat yourself to an opulent Sicilian degustation\, then wander on down to Darling Harbour fireworks – just a 5 minute walk away! \nWe have 2 seatings available: \n\n6pm $138pp\n8:30pm $128pp\n\nBOOK 6:00PM SITTINGBOOK 8:30PM SITTINGVIEW MENU
URL:https://olio.kensingtonstreet.com.au/event/new-year-degustation-menu/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Recent
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/12/olio-new-year-degustation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191201
DTEND;VALUE=DATE:20200101
DTSTAMP:20260425T035944
CREATED:20191118T053733Z
LAST-MODIFIED:20200101T021430Z
UID:6669-1575158400-1577836799@olio.kensingtonstreet.com.au
SUMMARY:Christmas on Kensington Street
DESCRIPTION:CHRISTMAS MENUALL DECEMBER 2019We’re on a mission to make Christmas fuss-free and extra special! We’ve curated a festive menu\, designed to showcase the best dishes at the best price from our restaurant. \nSleigh your Christmas lunch or dinner with this easy-peasy and downright delicious Christmas menu at Olio. \nThree courses $68pp and four courses $79pp. \nVIEW MENUBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/christmas-on-kensington-street/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Christmas,Recent
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/11/KS_Christmas-2019_Whats-On-Graphic-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191127T183000
DTEND;TZID=Australia/Sydney:20191127T213000
DTSTAMP:20260425T035944
CREATED:20191028T054849Z
LAST-MODIFIED:20191210T231829Z
UID:6588-1574879400-1574890200@olio.kensingtonstreet.com.au
SUMMARY:White Truffle Chef’s Table
DESCRIPTION:Exclusive White Truffle Chef’s Table @ OlioSpecial Degustation MenuHave you tasted the rare white truffle? \nNow’s your chance with this invitation to Olio’s White Truffle Chef’s Table. \nJoin Olio’s award-winning Sicilian chef Lino Sauro as he celebrates one of the rarest\, and most expensive\, delicacies in the world. \nThere are only 12 spots available for this intimate dinner on Wednesday\, 27 November. You’re invited to indulge in this once in a lifetime five-course degustation\, served with matched wines selected by Olio’s Sommelier. \nCalled the ‘Truffle of the White Madonna’\, this delicacy is found only in Italy’s Northern and central regions\, particularly Alba and Piedmont. Far superior to the black truffle\, the white truffle is by far the most precious of all truffles\, its flavour formed by the unique natural environment in one of Italy’s most treasured culinary areas. \nWith its prized earthy flavour\, the white truffle’s subtle and complex aroma is honoured in this degustation with classic pairings such as sea urchin\, Iberico pork\, and handmade ravioli. Please see the full menu attached. \nAs bookings are strictly limited\, please book quickly to avoid disappointment. \nVIEW MENUBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/white-truffle/
LOCATION:NSW
CATEGORIES:Chef's Table,Recent
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/10/Olio_Event_White-Truffle_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191105T120000
DTEND;TZID=Australia/Sydney:20191105T170000
DTSTAMP:20260425T035944
CREATED:20190912T084809Z
LAST-MODIFIED:20191105T081719Z
UID:6383-1572955200-1572973200@olio.kensingtonstreet.com.au
SUMMARY:Melbourne Cup @ Olio
DESCRIPTION:MELBOURNE CUPTUESDAY\, 5 NOVEMBER 2019Make it one to remember at Olio. \nSpaces are available at Olio Kensington Street for group bookings. Check out our set menu… \nVIEW MENUYou won’t miss a minute of the action from Flemington with screens broadcasting the day’s racing\, as well as best dressed prizes. \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/melbourne-cup-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Melbourne Cup,Recent
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/09/KS_Event_Melbourne-Cup-2019_Image_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191009T183000
DTEND;TZID=Australia/Sydney:20191009T220000
DTSTAMP:20260425T035944
CREATED:20190925T060324Z
LAST-MODIFIED:20191011T013526Z
UID:6440-1570645800-1570658400@olio.kensingtonstreet.com.au
SUMMARY:Chef's Table: Tuna!
DESCRIPTION:CHEF’S TABLE – TUNAWednesday 9th October 2019\, 6.30pm – 10:00pm.If you know us at all\, you know we’re obsessed with seafood – with a particular penchant for sustainable seafood. \nThis month\, for our Chef’s Table we’ve decided to add a little bit of knowledge to your dining experience. Come on a gastronomic journey with Chef Lino as he schools you on all things Tuna. \nOver the course of the evening\, you’ll learn about sustainability and fishing\, the difference between wild catch and farmed fishing\, how to fillet a 40 kilo tuna (right in front of you!) and the subtleties in the cooking process that will enhance the flavours of the dish. All tips and tricks for you to take home and show off at a later date! \nWhilst basking in this new knowledge\, you’ll be treated to a six-course feast of Tuna cooked every which way – think raw\, marinated\, cured\, stewed\, torched\, chargrilled or smoked – you name it\, we’ll prepare and serve it. \nBy the end of this evening\, you’ll be a tuna aficionado \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/tuna/
LOCATION:NSW
CATEGORIES:Chef's Table,Recent
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/07/bbf2f719-60c1-4334-97fd-e7b67fa18814.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190904
DTEND;VALUE=DATE:20190906
DTSTAMP:20260425T035944
CREATED:20190327T061101Z
LAST-MODIFIED:20190912T085012Z
UID:4218-1567555200-1567727999@olio.kensingtonstreet.com.au
SUMMARY:Four Hands with Paul Longworth
DESCRIPTION:Paul Longworth from Rhubarb\, Singapore1 Michelin StarChef Paul Longworth has had a career spanning continents\, with stints at Racine\, Knightsbridge\, a classic French bourgeois restaurant serving high quality brasserie cuisine and awarded “Best New Restaurant”\, “Best French Restaurant”and “Restauraneurs Restaurant of the Year” \nFollowing this\, Longworth worked under renowned chef Pascal Aussignac at Michelin starred Club Gascon\, in London. A defining moment in his career\, he was able to see food from another perspective\, one that still had strong French roots but from a contemporary view point. \nThis wealth of experience led to his very own venture Rhubarb\, working with a small\, fine seasonal menu focusing on his contemporary approach to French Gastronomy. \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For two nights only\, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/four-hands-with-paul-longworth/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Four Hands,Recent,The Private Kitchen
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/03/KS_Event_Four-Hands_Paul-Longworth_1200x800px.jpg
END:VEVENT
END:VCALENDAR