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DTSTART;VALUE=DATE:20190904
DTEND;VALUE=DATE:20190906
DTSTAMP:20260416T132149
CREATED:20190327T061101Z
LAST-MODIFIED:20190912T085012Z
UID:4218-1567555200-1567727999@olio.kensingtonstreet.com.au
SUMMARY:Four Hands with Paul Longworth
DESCRIPTION:Paul Longworth from Rhubarb\, Singapore1 Michelin StarChef Paul Longworth has had a career spanning continents\, with stints at Racine\, Knightsbridge\, a classic French bourgeois restaurant serving high quality brasserie cuisine and awarded “Best New Restaurant”\, “Best French Restaurant”and “Restauraneurs Restaurant of the Year” \nFollowing this\, Longworth worked under renowned chef Pascal Aussignac at Michelin starred Club Gascon\, in London. A defining moment in his career\, he was able to see food from another perspective\, one that still had strong French roots but from a contemporary view point. \nThis wealth of experience led to his very own venture Rhubarb\, working with a small\, fine seasonal menu focusing on his contemporary approach to French Gastronomy. \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For two nights only\, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/four-hands-with-paul-longworth/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Four Hands,Recent,The Private Kitchen
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/03/KS_Event_Four-Hands_Paul-Longworth_1200x800px.jpg
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DTSTART;VALUE=DATE:20190508
DTEND;VALUE=DATE:20190510
DTSTAMP:20260416T132149
CREATED:20190327T061057Z
LAST-MODIFIED:20191011T013613Z
UID:4206-1557273600-1557446399@olio.kensingtonstreet.com.au
SUMMARY:Four Hands with Lam Ming Kin
DESCRIPTION:Lam Ming Kin from Longtail\, Taipei1 Michelin StarLongtail Restaurant and Bar has won a Michelin star for their sophisticated and contemporary global cuisine with European flair. \nChef Lam Ming Kin brings decades of experience in a variety of cuisines and a global sensibility to his culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the Mandarin Oriental Hotel Hong Kong\, Apicius in Paris\, Guy Savoy’s Le Chiberta in Paris and Jean Georges in New York. \nLam is passionate about delivering an experience\, “I always try to impress on my team the importance of putting thoughtfulness and care into everything we do\,” he says\, “It’s our job to make sure that each guest experience is a unique and memorable one. \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For two nights only\, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/four-hands-with-lam-ming-kin/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Four Hands,The Private Kitchen
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/03/FourHands_LamMingKin_1200x800px.jpg
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