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X-ORIGINAL-URL:https://olio.kensingtonstreet.com.au
X-WR-CALDESC:Events for Olio Kensington Street
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TZID:Australia/Sydney
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DTSTART:20180331T160000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191105T120000
DTEND;TZID=Australia/Sydney:20191105T170000
DTSTAMP:20260527T153419
CREATED:20190912T084809Z
LAST-MODIFIED:20191105T081719Z
UID:6383-1572955200-1572973200@olio.kensingtonstreet.com.au
SUMMARY:Melbourne Cup @ Olio
DESCRIPTION:MELBOURNE CUPTUESDAY\, 5 NOVEMBER 2019Make it one to remember at Olio. \nSpaces are available at Olio Kensington Street for group bookings. Check out our set menu… \nVIEW MENUYou won’t miss a minute of the action from Flemington with screens broadcasting the day’s racing\, as well as best dressed prizes. \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/melbourne-cup-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Melbourne Cup,Recent
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/09/KS_Event_Melbourne-Cup-2019_Image_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191009T183000
DTEND;TZID=Australia/Sydney:20191009T220000
DTSTAMP:20260527T153419
CREATED:20190925T060324Z
LAST-MODIFIED:20191011T013526Z
UID:6440-1570645800-1570658400@olio.kensingtonstreet.com.au
SUMMARY:Chef's Table: Tuna!
DESCRIPTION:CHEF’S TABLE – TUNAWednesday 9th October 2019\, 6.30pm – 10:00pm.If you know us at all\, you know we’re obsessed with seafood – with a particular penchant for sustainable seafood. \nThis month\, for our Chef’s Table we’ve decided to add a little bit of knowledge to your dining experience. Come on a gastronomic journey with Chef Lino as he schools you on all things Tuna. \nOver the course of the evening\, you’ll learn about sustainability and fishing\, the difference between wild catch and farmed fishing\, how to fillet a 40 kilo tuna (right in front of you!) and the subtleties in the cooking process that will enhance the flavours of the dish. All tips and tricks for you to take home and show off at a later date! \nWhilst basking in this new knowledge\, you’ll be treated to a six-course feast of Tuna cooked every which way – think raw\, marinated\, cured\, stewed\, torched\, chargrilled or smoked – you name it\, we’ll prepare and serve it. \nBy the end of this evening\, you’ll be a tuna aficionado \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/tuna/
LOCATION:NSW
CATEGORIES:Chef's Table,Recent
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/07/bbf2f719-60c1-4334-97fd-e7b67fa18814.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190904
DTEND;VALUE=DATE:20190906
DTSTAMP:20260527T153419
CREATED:20190327T061101Z
LAST-MODIFIED:20190912T085012Z
UID:4218-1567555200-1567727999@olio.kensingtonstreet.com.au
SUMMARY:Four Hands with Paul Longworth
DESCRIPTION:Paul Longworth from Rhubarb\, Singapore1 Michelin StarChef Paul Longworth has had a career spanning continents\, with stints at Racine\, Knightsbridge\, a classic French bourgeois restaurant serving high quality brasserie cuisine and awarded “Best New Restaurant”\, “Best French Restaurant”and “Restauraneurs Restaurant of the Year” \nFollowing this\, Longworth worked under renowned chef Pascal Aussignac at Michelin starred Club Gascon\, in London. A defining moment in his career\, he was able to see food from another perspective\, one that still had strong French roots but from a contemporary view point. \nThis wealth of experience led to his very own venture Rhubarb\, working with a small\, fine seasonal menu focusing on his contemporary approach to French Gastronomy. \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For two nights only\, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/four-hands-with-paul-longworth/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Four Hands,Recent,The Private Kitchen
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/03/KS_Event_Four-Hands_Paul-Longworth_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190807T183000
DTEND;TZID=Australia/Sydney:20190807T220000
DTSTAMP:20260527T153419
CREATED:20190730T085537Z
LAST-MODIFIED:20200101T021504Z
UID:6274-1565202600-1565215200@olio.kensingtonstreet.com.au
SUMMARY:Chef’s Table @ Olio
DESCRIPTION:CHEF’S TABLE – TRUFFLEOlio\, 7 August 2019It’s a front-row insight into the hustle and bustle of a world-class kitchen\, and the chance to meet the chef and hear about your meal first-hand… \nThere’s only a few fleeting months of the year when you can feast on the deliciously decadent black truffle but instead of dropping $2000 on a kilo of these culinary gems\, leave the hard work to the chefs. \nIt’s a common misconception that Italian cuisine is all about pasta\, meat and seafood. Vegetables play a core part in Italian gastronomy and are often stars in their own right\, like the legendary sunchoke or the wild mushroom. \nChef Lino from Olio has curated a luxurious chef’s table for you\, with a menu that celebrates nature\, featuring fresh flavours and his favourite Sicilian plant-based combinations\, that will excite and delight even your most carnivorous friends. \nThis carefully curated five course degustation features winter warmers such Braised Red Onion Fagottini with Black Truffle and Seaweed Dashi\, Smoked Sunchoke Cream with Black Truffle and an Organic Poached Egg and Wild Mushrooms with Butter Potato Tart and Black Truffle. \nTo round off this indulgent experience\, the menu has been exclusively paired with a combination of Natural and Organic Wines. \nOne night only – don’t miss out! \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/chefs-table-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/07/KS_Truffles_Olio_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190703T183000
DTEND;TZID=Australia/Sydney:20190703T213000
DTSTAMP:20260527T153419
CREATED:20190619T023655Z
LAST-MODIFIED:20200101T021452Z
UID:6094-1562178600-1562189400@olio.kensingtonstreet.com.au
SUMMARY:LuMi x Olio
DESCRIPTION:LUMI x OLIOWorld-class Dining in SydneyYou don’t have to go all the way to Italy for the best food in the world … LuMi (just named best Italian restaurant in the world by Gambero Rosso International) and Sicilian favourite Olio are teaming up to bring you world-class dining\, right here in Sydney. \nYou might be familiar with LuMi’s own brand of modern Italian food with a Japanese twist\, and chef Lino’s modern Sicilian fare\, but this special dining event is a chance for you to experience these world-class chefs applying their truffle inspired creativity and passion to your plate. \nOne night only! \nVIEW MENUBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/lumi-x-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:LuMi Collaboration
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/06/KS_Event_Scallop-Olio_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190621
DTEND;VALUE=DATE:20190624
DTSTAMP:20260527T153419
CREATED:20190528T063815Z
LAST-MODIFIED:20191105T081759Z
UID:4888-1561075200-1561334399@olio.kensingtonstreet.com.au
SUMMARY:Good Food and Wine Show 2019
DESCRIPTION:Sydney Good Food and Wine Show 2019Don’t miss out on a great day out of food\, wine and chefs!Kensington Street’s Olio is heading to the Sydney Good Food and Wine Show for three days from June 21 – 23 at Darling Harbour.  \nEnjoy a fantastic day out with friends\, sampling the latest foods\, wines and home products. Featuring celebrity chefs\, inspiring masterclasses and hundreds of local and international exhibitors at each show\, it’s the perfect day out for all food and wine lovers. \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/good-food-and-wine-show-2019/
LOCATION:International Convention Centre\, 14 Darling Drive\, Sydney\, NSW\, 2000
CATEGORIES:Sydney Good Food and Wine Show
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/05/KS_Event_GoodFoodShow_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190619T183000
DTEND;TZID=Australia/Sydney:20190619T213000
DTSTAMP:20260527T153419
CREATED:20190606T042153Z
LAST-MODIFIED:20191210T231851Z
UID:5992-1560969000-1560979800@olio.kensingtonstreet.com.au
SUMMARY:Truffle Chef's Table @ Olio
DESCRIPTION:CHEF’S TABLE – TRUFFLEOlio\, 19 June 2019It’s a front-row insight into the hustle and bustle of a world-class kitchen\, and the chance to meet the chef and hear about your meal first-hand… \nFor us foodies\, winter signals the start of truffle season. And when it comes to the most coveted seasonal ingredients – there’s a reason the black truffle is so popular. \nInstead of dropping $2\,000 on a kilo of these culinary gems\, Chef Lino has already been on the snuffle for truffle to create this luxurious chef’s table for you.
URL:https://olio.kensingtonstreet.com.au/event/truffle-chefs-table-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Chef's Table
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/06/KS_Event_Olio_Black-Truffles_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190508
DTEND;VALUE=DATE:20190510
DTSTAMP:20260527T153419
CREATED:20190327T061057Z
LAST-MODIFIED:20191011T013613Z
UID:4206-1557273600-1557446399@olio.kensingtonstreet.com.au
SUMMARY:Four Hands with Lam Ming Kin
DESCRIPTION:Lam Ming Kin from Longtail\, Taipei1 Michelin StarLongtail Restaurant and Bar has won a Michelin star for their sophisticated and contemporary global cuisine with European flair. \nChef Lam Ming Kin brings decades of experience in a variety of cuisines and a global sensibility to his culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the Mandarin Oriental Hotel Hong Kong\, Apicius in Paris\, Guy Savoy’s Le Chiberta in Paris and Jean Georges in New York. \nLam is passionate about delivering an experience\, “I always try to impress on my team the importance of putting thoughtfulness and care into everything we do\,” he says\, “It’s our job to make sure that each guest experience is a unique and memorable one. \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For two nights only\, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nBUY TICKETS
URL:https://olio.kensingtonstreet.com.au/event/four-hands-with-lam-ming-kin/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Four Hands,The Private Kitchen
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/03/FourHands_LamMingKin_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190419
DTEND;VALUE=DATE:20190420
DTSTAMP:20260527T153419
CREATED:20190408T074229Z
LAST-MODIFIED:20190912T085328Z
UID:4345-1555632000-1555718399@olio.kensingtonstreet.com.au
SUMMARY:Good Friday Degustation
DESCRIPTION:Good Friday @ OlioSpecial Degustation MenuCelebrate Easter this year at Olio\, with the Good Friday Degustation. This Sicilian menu has been specifically created to cater for a day with family and friends\, and is meant to be shared. \nThe all seafood option is available for the saints in your group\, and the sinners\, can opt to have an additional meat dish. \nAvailable Good Friday only. \nVIEW MENUBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/good-friday-degustation/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Good Friday
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/04/Olio_Event_GoodFriday_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190412
DTEND;VALUE=DATE:20190629
DTSTAMP:20260527T153419
CREATED:20190403T055029Z
LAST-MODIFIED:20190912T085320Z
UID:4287-1555027200-1561766399@olio.kensingtonstreet.com.au
SUMMARY:TGIF Pasta Specials
DESCRIPTION:TGIF Pasta Specials @ OlioFriday LunchesDo you find yourself wishing away the morning blues by dreaming of a delicious lunch … ​or is that just us? \nOlio has come to all of our carb-craving rescues with some honest-to-God life-saving pasta specials.\n​\n​Available Friday lunches 12-3pm \nVIEW MENUBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/tgif-pasta-specials-at-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Specials
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/04/Olio_Pasta_Event1_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190214T180000
DTEND;TZID=Australia/Sydney:20190214T230000
DTSTAMP:20260527T153419
CREATED:20190123T064945Z
LAST-MODIFIED:20190730T091149Z
UID:3720-1550167200-1550185200@olio.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Olio
DESCRIPTION:VALENTINE’S DAY THE ITALIAN WAYSix-course degustation at Olio Kensington StreetThe only thing Italians love more than love … is food! Upgrade your Valentine’s Day experience this year with a refined Sicilian dinner at Olio Kensington Street. Award-winning chef Lino Sauro\, will make you fall in love all over again – but this time\, with his delectable special menu. \nThe six-course degustation includes a glass of Lanson French champagne on arrival\, alongside Mushroom Raviolo (Australian Shitake & Potato Raviolo\, Summer Truffle Jus and Piacentino Cheese Cream)\, South Australian Mulloway (Smoked Butternut Squash Purée\, Confit Tomato\, Quinoa and Pipi Clams) and Neapolitan ‘Pastiera’ (Chocolate\, Wheat\, Citrus Fruits\, Ewe Curd). Spaces limited for this romantic evening. Bookings encouraged. \nPRICE: $128pp \nBOOK NOW
URL:https://olio.kensingtonstreet.com.au/event/valentines-day-at-olio/
LOCATION:Olio Kensington Street\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://olio.kensingtonstreet.com.au/wp-content/uploads/2019/01/ValentinesDay_2019_Olio-event_1200x800px.jpg
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