Make this Valentine’s Day one to remember at Olio with a specially curated 6-Course degustation!

Start with Sydney Rock oysters with lychee granita and ponzu gel, followed by delicate chawanmushi with Italian dashi and marinated mackerel. Savour homemade Gnochetti Sardi with crab, pistachio, and lemon zest, then enjoy swordfish with aromatic tomato crumb and fennel salad. Fall in love with slow-cooked miso-glazed duck breast and finish with a dreamy matcha panna cotta.

Limited spots available: available 14th & 15th February