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Menu 2017-11-17T16:49:34+00:00

Menu

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STARTERS

OSTRICHE
Pacific Oyster, Blood Orange, White Balsamic
and Raspberry Vinaigrette
1pc 6 / half a dozen 34

ARANCINI
Deep Fried Saffron “Arancini”
Rice Ball with Primo Sale Cheese
15

CAPONATA
Warm Sicilian Caponata
with Artisanal Ricotta Cheese Cream
18

CAPASANTA
Barely Cooked Scallops with Toasted Hazelnuts
and Fava Bean Maccu
28

TONNO
Yellow Fin Tuna, Berries, Pickled Onion,
Sweet Green Chilli
28

CALAMARI
Chargrilled Calamari Salad with Tomato,
Fennel and Lemon Vinaigrette
26

BROCCOLI
Spicy Broccoli, Orange, Burrata, Olives
and Toasted Almonds
18

POLIPO
Charred Citrus Fremantle River Octopus,
Capsicum Aioli, Chickpeas
28

PANE
Freshly Baked Sonoma Bread Basket
6 x 2pp

PASTA

PACCHERI
Paccheri with “Cime di Rapa”
Mussels, Bottarga
28

RAVIOLI
Homemade Ravioli with King Prawns,
Black Truffle and Burrata Sauce
32

NORMA
Rigatoni with Fried Eggplant, Tomato
Sauce and Salted Aged Ricotta
24

BUCATINI
Bucatini with Saffron, Fresh Sardines, Wild
Fennel, Raisins and Pine Nuts
28

RISONE
‘Risone’ Pasta with Sundried Tomato Pesto
Raw Tuna and Caper Leaves
28

TAGLIOLINI
Homemade Egg Tagliolini Pasta with
Fresh Sea Urchin Sauce
32

TONNARELLI
Squid Ink Spaghetti with Spanner Crab,
Monteporo’s ‘Nduja
34

DITALI
Short “Thimble” Pasta with “Frittedda”
Artichokes, Fava Beans and Green Peas
26

MEAT & FISH

ZUPPA
Signature Gattopardo Seafood Stew
in Terracotta Pot
36

BRANZINO AUSTRALIANO
Signature 900G Salt Baked AUS Barramundi
with ”Salmoriglio” Evoo Mayo, Salad
and Roasted Potatoes
88 (2pax)

SGOMBRO
Blue Mackerel, Sautéed Radicchio,
Candied Lemon, Soffritto
30

MERLUZZO
Glacier 51 Tooth Fish, Braised Cabbage,
Orange, Olives
46

DENTICE
Grilled Wild Snapper, Sicilian
Caponata, Pistachio Sauce
38

AGNELLO
48hrs Lamb Neck with Pumpkin Puree,
Black Truffle Jus, Plum Gel
42

CAPPELLO DEL PRETE
Slow Cooked Wagyu Oyster Blade,
Celeriac Puree, Pickled Onion, Jus
42

LA COSTATA
Charcoal Grilled Black Onyx Rangers
Valley Op Ribs (min 2 pax)
158 x KG

DOLCI

MANDARINO
Honey Mousse, Liquid Mandarin
Centre, Spiced Yogurt Sorbet
18

CANNOLO SICILIANO
Crispy Wafer Filled with Ricotta Cream,
Prickly Pear Sauce and Bronte Pistachio Gelato
18

SEMIFREDDO
Chef Lino’s Signature Nougat Parfait
with Toasted ‘Noto’ Almond Sauce
16

MILLEFOGLIE
Amedei Chocolate Millefoglie with
Lemon Curd, Burnt Vanilla Gelato
16

BRIOCHE E GRANITA
Seasonal Fruit Granita, Brioche
Ice Cream, Nectarine
18

TIRAMISU
The Classic Italian
16

FORMAGGI
Selection of Italian and Sicilian Cheese
2 x 16 / 4 x 30

Set Lunch Menu

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Australia’s Wine List of the Year Awards

Wine Menu

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Drinks Menu

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Terrazza Menu

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Function Menu

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