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Menu 2017-07-06T11:27:13+00:00

Menu

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STARTERS

OSTRICHE
Pacific Oyster, Blood Orange, White Balsamic
and Raspberry Vinaigrette
1pc 6 / half a dozen 34

ARANCINI
Deep Fried Saffron “Arancini”
Rice Ball with Primo Sale Cheese
15

CAPONATA e RICOTTA 
Warm Sicilian Caponata with
Artisanal Ricotta Cheese Cream
18

CAPASANTA, CARCIOFI e NOCCIOLE
Barely Cooked Scallops with Toasted Hazelnut
Sauce and Pickled Artichokes
28

RICCIOLA
King Fish with Red Onion, Toasted
Sesame and Black Fig Gel
26

CALAMARI
Chargrilled Calamari Salad with Tomato,
Fennel and Lemon Vinaigrette
26

BROCCOLI e BURRATA
Spicy Broccoli, Orange, Burrata, Olives
and Toasted Almonds
18

POLIPO
Charred and Citrus Fremantle River Octopus,
Capsicum Aioli, Chickpeas
28

PANE
Freshly Baked Sonoma Bread Basket
6 x 2pp

PASTA

PACCHERI
Paccheri with “Cime di Rapa”
Mussels, Bottarga
32

RAVIOLI
Homemade Ravioli with King Prawns,
Winter Black Truffle and Burrata Sauce
32

NORMA
Rigatoni with Fried Eggplant, Tomato
Sauce and Salted Aged Ricotta
24

BUCATINI
Bucatini with Saffron, Fresh Sardines, Wild
Fennel, Raisins and Pine Nuts
28

RISONE
‘Risone’ Pasta with Red Wine Braised
Octopus and Bone Marrow
28

TAGLIOLINI
Homemade Egg Tagliolini Pasta with
Fresh Sea Urchin Sauce
32

TONNARELLI
Squid Ink Spaghetti with Spanner Crab,
Monteporo’s ‘Nduja
34

BUSIATE
“Senatore Cappelli” Wheat Pasta with
Trapani Toasted Almond Pesto
26

MEAT & FISH

ZUPPA
Signature Gattopardo Seafood Stew
in Terracotta Pot
36

BRANZINO AUSTRALIANO
Signature 900G Salt Baked AUS Barramundi
with ”Salmoriglio” Evoo Mayo, Salad
and Roasted Potatoes
88 (2pax)

SAN PIETRO
NZ John Dory, Topinambour,
Lemon and Capers Sauce
36

COUSCOUS DI PESCE
Sicilian Saffron Spiced Seasonal
Seafood Couscous
36

DENTICE
Grilled Wild Snapper, Sicilian
Caponata, Pistachio Sauce
38

AGNELLO
48hrs Lamb Neck with Pumpkin Puree,
Black Truffle Jus, Quince Gel
42

CAPPELLO DEL PRETE
Slow Cooked Wagyu Oyster Blade,
Celeriac Puree, Pickled Onion, Jus
42

LA COSTATA
Charcoal Grilled Black Onyx Rangers
Valley Op Ribs (min 2 pax)
158 x KG

DOLCI

MANDARINO
Tonka Fava Bavarois, Liquid Mandarin
Centre, Spiced Yogurt Sorbet
18

CANNOLO SICILIANO
Crispy Wafer Filled with Ricotta Cream,
Prickly Pear Sauce and Bronte Pistachio Gelato
18

SEMIFREDDO
Chef Lino’s Signature Nougat Parfait
with Toasted ‘Noto’ Almond Sauce
16

MILLEFOGLIE
Amedei Chocolate Millefoglie with
Lemon Curd, Burnt Vanilla Gelato
16

TORTA CALDA e SPEZIATA
Warm Orange, Olio’s Evoo, Molasses,
Spiced Cake with Bergamot Sorbet
16

TIRAMISU
The Classic Italian
16

FORMAGGI
Selection of Italian and Sicilian Cheese
2 x 16 / 4 x 30

Set Lunch Menu

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Wine Menu

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Drinks Menu

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Terrazza Menu

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Function Menu

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