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Menu2018-04-19T09:36:47+00:00

Menu

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STARTERS

OSTRICHE
A Half Dozen Freshly Shucked Seasonal Oysters
Served Natural or with Raspberry Vinaigrette
30

ARANCINI
Deep Fried Saffron ‘Arancini’ Rice Ball with Primo Sale Cheese
18

CAPONATA
Sicilian Eggplant Caponata with Ricotta Mousse
18

CALAMARI
Charcoal Grilled Calamari with Tomato Coulis,
Fennel Salad, Roasted Corn and Lemon Vinaigrette
26

POLIPO
Charred Citrus Fremantle River Octopus,
Lemon Crushed Potato Salad, Mint Roasted Capsicum and Olive Powder
28

GAMBERI
Marinated Razor Prawns
with Stracciatella Cheese and Beetroot
26

CARPACCIO
Wagyu Beef, Cetara Anchovies,
Pickled Celery and Mustard Dressing
28

PASTA

RIGATONI NORMA
Rigatoni Pasta with Tomato Sauce,
Eggplant Puree and Aged Ricotta Cheese
26

SPAGHETTI
Spaghetti with ‘Arriminato’ Cauliflower
with Pecorino Cheese and Black Pepper
28

BUCATINI
Bucatini with Saffron, Fresh Sardines,
Wild Fennel, Raisins and Pine Nuts
29

RAVIOLI
Homemade Ravioli with King Prawns,
Black Truffle and Burrata Sauce
32

FETTUCCINE
Homemade Tomato Fettuccine with Seafood Ragu
32

TONNARELLI
Homemade Squid Ink Spaghetti,
QLD Spanner Crab and Spicy Pork ‘Nduja’
34

PAPPARDELLE
Homemade Pappardelle with Wagyu Beef Ragu and Tomato Sauce
30

MEAT & FISH

ZUPPA
Signature Gattopardo Seafood Stew
in Terracotta Pot
40

BARRAMUNDI
Grilled Humpty Doo Barramundi
with Sicilian Caponata and Pistachio Sauce
38

MERLUZZO
Steamed Trevalla Blue Eye Cod,
Lemon Potato Cream, Seaweed Salad and Black Garlic
38

DENTICE
Signature 900g Salt Baked Line Caught Snapper,
Seasonal Salad and Roasted Potatoes
88 (2 pax)

AGNELLO
48hr Clover Valley Lamb Neck
with Pumpkin Puree, Black Truffle Jus, Plum Gel
42

MAIALE
Roasted Byron Bay Pork Belly
Grilled Fennel and Lime Jus
38

CONTROFILETTO
Chargrilled Dolby Wagyu Sirloin
with Portobello Mushroom and Beef Jus
48

DOLCI

TIRAMISU
The Classic Italian
16

CANNOLO SICILIANO
Crispy Wafer Filled with Ricotta Cream & Candied Citrus,
Blood Orange Sauce and Bronte Pistachio Gelato
18

70% DARK CHOCOLATE TART
Cuban 70% Dark Chocolate Sabayon,
Amarena Cherries & Praline Dust
14

RICE & HONEY
Semolina Parmesan Cheesecake, Crispy Milk, Honey Cream,
Saffron Lime Gel and Toasted Rice Gelato
18

BRIOCHE E GRANITA
Seasonal Fruit Granita, Brioche Gelato
and Poached Nectarines
16

FORMAGGI
Selection of 2 Cheeses / 4 Cheeses
ask our friendly staff for today’s selection
16 / 32

*Please note a 10% surcharge applies on Sundays & Public Holidays.

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