Nuova Sicilian cuisine from award-winning chef Lino Sauro


Chippendale’s burgeoning Kensington Street precinct gets another injection of exciting new international food talent. Sicilian-born, award-winning chef Lino Sauro (Gattopardo, Singapore) opens Olio Kensington Street, showing Sydney why Sicilian is the new Italian.
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Sicilian food at its most inspired! Using olive oil from Lino Sauro‘s family farm in Sicily, his dish ingredients include seasonal seafood, wild fennel, raisins, saffron and couscous.
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With a capacity of up to 120 people, Olio Kensington Street can be booked for private events and functions. Offering a range of food and beverage menu options, it’s a great choice for your next event.
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Olio Kensington Street
Level 2, The Old Rum Store
2-10 Kensington Street
Chippendale 2008