This Mother’s Day, celebrate the most important woman in your life with a refined Italian dining experience at Olio.

Indulge in a thoughtfully curated four-course menu at $108 per person, available across the weekend. Each dish is designed to honour Mum with bold flavours, premium produce, and timeless Italian charm.

May 9 to 11 — Friday & Saturday night, Sunday lunch

To toast the occasion, all mums will receive a complimentary Ciao Mamma Spritz — a delicate blend of lychee liqueur, lychee sorbet, prosecco, and soda. Light, floral, and made with love.

A la carte also available for those who prefer a more flexible experience.

Bookings essential — because Mum deserves nothing less.

First Course
Kingfish ceviche, crispy corn, stracciatella, cucumber

Second Course
Gnocchi, blue swimmer crab, spicy pork nduja, prawn bisque

Palate Cleanser
Orange & Champagne sorbet

Third Course
Wagyu rump cap, truffle mashed potato, mushroom, beef jus

Fourth Course
Baba, yuzu custard, chocolate crumble