Olio has a fabulous race day planned for you with a spectacular premium 4-course menu, including 2.5 hour beverage package and bubbles on arrival!

Sample some of the best dishes by Head Chef Lino Sauro, featuring squid ink Tonnarelli with spanner crab and charred Blackmore wagyu. Join us on our outdoor rooftop terrace, or relax indoors and indulge in Sydney’s finest Sicilian cuisine alongside the action of race day on the big screen.

Book now to avoid missing out!