Join us this festive season to sample some of the best dishes by Executive Chef, Lino Sauro.

For $148/pp, indulge in our scrumptious paradise prawns with salted cod fitters, egg pasta with Alba’s white truffle, traditional pork leg sausage with citrus mostarda, and finish with fresh ricotta Sicilian cheesecake.

Available: 29th – 31st December, 2023

Book now to avoid missing out!

*All bookings require pre-payment in advance.