Celebrate the peak of truffle season with a five-course menu showcasing premium Australian black truffles in every dish. From a crisp potato amuse-bouche and hand-cut Wagyu tartare to house-made ditali pasta, charcoal-grilled Wagyu and an unexpected truffle-infused dessert, each course is thoughtfully crafted to highlight the earthy aroma and luxurious flavour of fresh truffle. Enhance the experience with a carefully curated wine pairing, selected to complement each course and elevate the unique character of the season’s finest truffles. A limited-time Spring dining experience designed for truffle lovers and those seeking a truly indulgent culinary journey.