Indulge in the tantalising flavours of Olio’s 2023 Winter Truffle Menu.

A culinary experience which transports you to the heart of Sicily with every bite. Start off your dinner with warm house-made focaccia, complemented by the distinctive flavours of truffle butter.
The journey continues with a captivating dish of smoked sunchoke/artichoke cream, adorned with silky poached egg and delicate shavings of black truffle.

For the mains, savour the flavours of Olio’s seasonal locally-caught fish, or our succulent melt-in-your-mouth Wagyu Beef MBS 5+ with Manjimup Truffle.

The finale is Executive Chef Lino’s specialty, Valrhona chocolate tart – enriched with subtle notes of truffle, finished with flaky sea salt.

This seasonal adventure is only available for a few weeks. Book today and create memories you will savour long after you experience the final bite.