New Years Eve
New Years Eve @ Olio with Mumm Champagne
Olio Kensington Street Level 2, 2-10 Kensington Street, Chippendale, NSWCelebrate in style at Olio with our exclusive partners G.H Mumm 2020 will be a year many of us will remember for the rest of our lives, so in true 2020 style make sure your New Years Eve is an unforgettable night! Let your hair down, put your sparkle on and raise a glass [...]
New Year’s Eve at Olio
Olio Kensington Street Level 2, 2-10 Kensington Street, Chippendale, NSWGoodbye 2021! 7-Course Degustation Menu $190 pp Say 'Goodbye' to 2021 with an exclusive New Year's Eve 7-course degustation of Modern Sicilian at Olio. The menu includes an abundance of fresh Australian produce from the iconic Moreton Bay Bug, to Blue Fin Tuna, Tasmanian Uni and marbled Wagyu Tenderloin. Send off the [...]
New Year’s Eve 2022 with Olio
Olio Kensington Street Level 2, 2-10 Kensington Street, Chippendale, NSWA magical evening of Sicilian to farewell the year. Say "Goodbye" to 2022 with a signature Sicilian six-course menu by Executive Chef Lino Sauro, featuring premium Australian seafood, handmade pasta and more. With a glass of champagne on arrival, the evening begins with a toast with friends and family. Our two optional free-flowing beverage [...]
Spritz & Seafood
Olio Kensington Street Level 2, 2-10 Kensington Street, Chippendale, NSWLunch at La Terrazza Bask in the Summer sun at La Terrazza, Olio’s beautiful outdoor alfresco dining space. With a beautifully crafted menu of Sicilian seafood and bottomless Spritz for just $38 available every Friday and Saturday lunch, it’s the perfect way to spend a long lunch lounging with family and friends. [...]
New Years Eve Degustation Menu
Olio Kensington Street Level 2, 2-10 Kensington Street, Chippendale, NSWNew Years Eve at Olio • Degustation Menu $148 • Join us this festive season to sample some of the best dishes by Executive Chef, Lino Sauro. For $148/pp, indulge in our scrumptious paradise prawns with salted cod fitters, egg pasta with Alba's white truffle, traditional pork leg sausage with citrus [...]