April 2019
TGIF Pasta Specials @ Olio Friday Lunches Do you find yourself wishing away the morning blues by dreaming of a delicious lunch ... or is that just us? Olio has come to all of our carb-craving rescues with some honest-to-God life-saving pasta specials. Available Friday lunches 12-3pm VIEW MENU BOOK NOW [...]
Find out moreOctober 2020
Olio on the Street For Good Food Month, Olio is celebrating the pedestrianisation of Kensington Street* with a seafood-inspired al fresco food party! The tree-lined Kensington Street will become an open dining room, and on the menu is freshest, cooked-to-order seafood, plucked straight from the ocean by Manettas Seafood Market. With an oyster bar, [...]
Find out moreFebruary 2021
A dozen oysters and two glasses of champagne In Sicily we love to celebrate every meal with our dearest amicu (friends), so invite your’s to our little corner of Sicily. Escape to your own soiree on our rooftop terrace or in our lavish-window adorned dining space in the heart of Chippendale, elevated above [...]
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Chef Lino’s auspicious and delicious Yu Sheng Celebrate Lunar New Year with the luckiest of meals! Enjoy a Prosperity Salad by award-winning Chef Lino Sauro, whose special Yu Sheng takes inspiration from his travels throughout Asia and residency in Singapore. Combined with his love of fresh Australian seafood, this is one auspicious and delicious [...]
Find out moreJuly 2023
Sippin' Sicily is adding Sicilian flavour to your Saturday. Sippin’ Sicily offers an award-winning Saturday lunch menu designed by Chef Lino Sauro. Patrons can also choose to complement the dishes with a two-hour free-flowing cocktail package, including Bellinis, Aperol Spritz and Gin Fizz. Discover specialities like the saffron-infused lobster truffle risotto. Amongst [...]
Find out moreNovember 2023
Melbourne Cup at Olio • Premium 4-Course Menu $188 • Olio has a fabulous race day planned for you with a spectacular premium 4-course menu, including 2.5 hour beverage package and bubbles on arrival! Sample some of the best dishes by Head Chef Lino Sauro, featuring squid ink Tonnarelli with spanner crab [...]
Find out moreDecember 2023
New Years Eve at Olio • Degustation Menu $148 • Join us this festive season to sample some of the best dishes by Executive Chef, Lino Sauro. For $148/pp, indulge in our scrumptious paradise prawns with salted cod fitters, egg pasta with Alba's white truffle, traditional pork leg sausage with citrus [...]
Find out moreFebruary 2024
$65 Express Menu Start your evening on a delicious note with our exclusive express dinner menu! Choose between some of our signature starters, including Wagyu Beef Carpaccio, Ocean Trout Crudo, or our Smoked Burrata. For the main course, choose between our famous Tonnarelli: squid ink pasta with spanner crab, spicy pork nduja [...]
Find out moreJune 2024
4-Course Dinner with d'Arenberg Wine Pairing Join us for an unforgettable evening at Olio Kensington Street, as we partner with the esteemed d'Arenberg Winery for an exclusive four-course wine dinner. Indulge in a carefully curated menu that pairs our finest Sicilian dishes with a selection of exceptional wines from d'Arenberg. Hosted by [...]
Find out moreJuly 2024
Black Truffle Dinner It's Truffle Season at Olio, Kensington Street! Feast on a carefully curated 3 course set menu highlighting the flavours of the Australian winter black truffle! Select from an array of Sicilian dishes, guaranteed to please both you and your guests! Enjoy delectable Italian delights with this exclusive seasonal [...]
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