Chef’s Table: Parisi x Olio

March 24, 2021 @ 6:30 pm - 9:30 pm

| $98 – $166
Sicilian Chef, Lino Sauro, partners with his trusted vegetable providore Parisi to source this season’s freshest and most sought-after produce. Experience Autumn vegetables Sicilian-style in a degustation where vegetables are the true heroes, from rich truffles to vibrant purple Congo potatoes, it will be a visual and flavour extravagance.

This 8-course vegetarian degustation is all about celebrating local produce, with the menu formulated during Anthony Parisi’s recent visit to Olio with the newest vegetables in season. Olio and Parisi have a long and trusted relationship when it comes to supplying quality and freshness with a personal touch, and relationships with suppliers are integral to our restaurant. Expect delicious hand-made pumpkin ravioli, melt-in-your-mouth parmigiana and local wild-grown berries- you won’t be missing the meat at this degustation.

  • 8 Course Vegetarian Degustation | $98 pp
  • 8 Course Vegetarian Degustation with Matching Wines | $166 pp
  • Wednesday, 24th March
  • 6:30pm – 9:30pm
SOLD OUT
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