Join Olio for an intimate evening celebrating one of the rarest, and most expensive, delicacies in the world. There are only 12 places available for our Chef’s Table on Wednesday, 18 November. The four-course white truffle degustation menu (plus snacks and petit fours) will be served with matched wines selected by Italian Wine Society Sommelier, Daniel Marcella.

White truffles are only found in Italy’s Northern and central regions, particularly Alba, and are by far the most precious of all truffles. We know you will love this wonderful evening at Olio.

As bookings are strictly limited, please book quickly to avoid disappointment.