Join OLIO’s Executive Chef Lino Sauro and renowned Head Chef Paul Farag of the highly acclaimed AALIA restaurant, for Kensington Street’s signature Four Hands series. The chefs have meticulously curated a degustation menu showcasing the unique flavours of Egyptian and Sicilian cuisines. Experience this culinary journey and taste why these cuisines deserve to be on the radar of every good food lover.

Paul Farag from Aalia, Sydney

With a reputation for exciting, cutting-edge food and a unique focus on his Egyptian heritage, Paul Farag is breaking the mould of traditional Middle Eastern cuisine. Paul is constantly exploring the history of Levantine cooking, educating himself on old traditions that he takes and redefines in a modern and exciting way. A strong focus on sharing with friends and family, as per the Middle Eastern tradition is present throughout his dishes. Paul is also known for championing a minimal wastage policy in his kitchens, ensuring that all produce is used to its fullest potential.

Born and bred in Sydney, Paul began his career as an apprentice, working under Michael Moore at The Summit Restaurant. From there, he went on to work with Colin Fassnidge at The Four In Hand, in Paddington, and later taking up the position of head chef at Monopole followed by Josh Nilands’s Fish Butchery. Working as the Executive Chef at Nour restaurant in Surry Hills, the Executive Chef has recently opened a new restaurant in the heart of the CBD at 25 Martin place. Aalia embraces the unexplored and reimagined possibilities of Middle Eastern cuisine.

ABOUT FOUR HANDS

The fifth instalment of sell-out series, Four Hands, returns with a fresh line-up of locally and international celebrated chefs. This residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo, Singapore. For one night only, the guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine.

Please note Four Hands is a unique event with communal tables allowing you to meet new people over a shared love of incredible cuisine.