Chef Paul Longworth has had a career spanning continents, with stints at Racine, Knightsbridge, a classic French bourgeois restaurant serving high quality brasserie cuisine and awarded “Best New Restaurant”, “Best French Restaurant”and “Restauraneurs Restaurant of the Year”

Following this, Longworth worked under renowned chef Pascal Aussignac at Michelin starred Club Gascon, in London. A defining moment in his career, he was able to see food from another perspective, one that still had strong French roots but from a contemporary view point.

This wealth of experience led to his very own venture Rhubarb, working with a small, fine seasonal menu focusing on his contemporary approach to French Gastronomy.

ABOUT FOUR HANDS

The third installment of sell-out series, Four Hands, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo, Singapore. For two nights only, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen.