Olio’s Long Lunch Seafood BBQ has gathered a cult following! Every Saturday, Chef Lino fires up the coals to showcase his passion for seafood, being the true Sicilian he is, and BBQs the very best fruit de mer from the leaders in premium seafood, Manettas Seafood Market.

The Long Lunches really couldn’t get any better… unless you add Sydney-based rum distillers, Brix, into the mix! We’re keeping the price the same, but adding a few tasty libations to the menu. You’ll also enjoy a Brix White Rum Spritz on arrival, the perfect aperitivo to get your taste-buds excited. Our pop-up Brix Bar will be staffed with an expert mixologist making the best rum cocktails going, plus showcasing their brand-new Urban Cane Agricole style rum, complete with a live sugar cane press. We’ve also booked some live music to make this an afternoon you won’t forget! So book now food and rum lovers, as we anticipate this event will sell out fast!

Learn more about Brix: https://www.brixdistillers.com/