It’s a front-row insight into the hustle and bustle of a world-class kitchen, and the chance to meet the chef and hear about your meal first-hand…

For us foodies, winter signals the start of truffle season. And when it comes to the most coveted seasonal ingredients – there’s a reason the black truffle is so popular.

Instead of dropping $2,000 on a kilo of these culinary gems, Chef Lino has already been on the snuffle for truffle to create this luxurious chef’s table for you.