September 2020
CHEF'S TABLE: The Food & Wine of Northern Italy $88pp • Add $68pp for matched wine Pack your bags! Olio is taking you on a trip to Northern Italy! The culinary diversity of Italian food from region to region is staggering - and an extremely delicious adventure for any food lover! In the latest [...]
Find out moreNovember 2020
CHEF'S TABLE: White Truffle Dinner It's white truffle time! Join Olio for an intimate evening celebrating one of the rarest, and most expensive, delicacies in the world. There are only 12 places available for our Chef's Table on Wednesday, 18 November. The four-course white truffle degustation menu (plus snacks and petit fours) will be [...]
Find out moreDecember 2020
Join Olio and Chef Lino for our last chef's table of the year as he showcases Sangiovese wine, the famous grape from the pretty rolling hills of Tuscany. His menu will take you on a culinary adventure through central Italy paying homage to traditional Italian produce and flavours. The name Sangiovese is derived from the [...]
Find out moreJanuary 2021
Chef lino will have you transported to the markets of Palermo when devouring some of Sicialies most popular street foods. Street food in Sicily was hugely popular well before food magazines made this type of food cool! Refered to by Sicilians as 'schitiscchiu, meaning: consuming a rich meal in the open air and in good [...]
Find out moreMarch 2021
Sicilian Chef, Lino Sauro, partners with his trusted vegetable providore Parisi to source this season’s freshest and most sought-after produce. Experience Autumn vegetables Sicilian-style in a degustation where vegetables are the true heroes, from rich truffles to vibrant purple Congo potatoes, it will be a visual and flavour extravagance. This 8-course vegetarian degustation is [...]
Find out moreJuly 2021
5-course truffle-filled Sicilian menu Indulge with a 5-course truffle-filled Sicilian menu that will excite any truffle enthusiast whilst Madame Truffles teach you all there is to know about Australian truffles. We have teamed up with our friends from Madame Truffles to feature the best black truffles sourced from truffieres in Western Australia, Tasmania, New [...]
Find out moreNovember 2021
Chef’s Table @ Olio – Alba White Truffle While all truffles are deeply valued, the white truffle from Alba is the most desired for its unforgettable flavour and rarity. Join us at Olio for a premium 5-course menu featuring this highly elusive truffle, accompanying rich Australian produce such as award-winning Sher Wagyu, handmade ravioli, [...]
Find out moreJuly 2022
Featuring our signature Salt Baked Fish Olio's ‘Sicilian Feast’ is the perfect introduction to Sicilian cuisine with a set menu of; Seafood, Meat, Pasta & Salad. We welcome back our signature Salt-Baked Fish exclusive to our 'Sicilian Feast' menu. Includes: Starters, Mains (Meat & Seafood), Pasta, Salads & DessertVegetarian Option availableFRIDAY & SATURDAY LUNCH [...]
Find out moreAugust 2022
An intimate evening of classic Sicilian Cuisine and live jazz. Join Sicilian-born, award-winning chef Lino Sauro for an intimate, curated evening about all things Sicilian. From classic Sicilian cuisine to live jazz by duo Jazz A’more, the night will encapsulate Lino’s story and heritage, the rich cuisine that inspired him to become a chef, [...]
Find out moreOctober 2022
Gather around the Chef’s Table at Olio and experience a vegetarian degustation curated by Executive Chef, Lino Sauro. Born in Sicily into a family of farmers, Lino fondly remembers the seasonality of flavours and aromas that permeated the family kitchen in Spring. Eager to showcase the flavours of Sicily in bloom, experience vegetarian dishes [...]
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