November 2021
Chef’s Table @ Olio – Alba White Truffle While all truffles are deeply valued, the white truffle from Alba is the most desired for its unforgettable flavour and rarity. Join us at Olio for a premium 5-course menu featuring this highly elusive truffle, accompanying rich Australian produce such as award-winning Sher Wagyu, handmade ravioli, [...]
Find out moreDecember 2021
Goodbye 2021! 7-Course Degustation Menu $190 pp Say 'Goodbye' to 2021 with an exclusive New Year's Eve 7-course degustation of Modern Sicilian at Olio. The menu includes an abundance of fresh Australian produce from the iconic Moreton Bay Bug, to Blue Fin Tuna, Tasmanian Uni and marbled Wagyu Tenderloin. Send off the [...]
Find out moreFebruary 2022
February 12th & February 14th from 5:30pm Choose Olio for your romantic evening this Valentine’s Day weekend, with 6-courses uniquely curated by Olio's team to bring you an experience of love and tradition. Celebrate your love with a glass of complimentary champagne to kick-off your evening. There are many legends to prove Valentine's [...]
Find out moreMay 2022
Buona Festa della Mamma! Gift your Mother the Sicilian experience this Mother’s Day at Olio. In Sicily, it is customary to gather the family on Mother’s Day for a celebratory lunch or dinner at her favourite restaurant. This Mother’s Day we’re inviting you to spoil mamma the Sicilian way with a glass of [...]
Find out moreJune 2022
Fun. Times. Ahead. Join comedian, presenter, broadcaster and actual qualified wine expert, Merrick Watts, for a delicious deep-dive into all things boozy and brunchy at Olio. The decadent Sicilian Coast-inspired seafood brunch by award-winning chef Lino Sauro will be accompanied by 5 matching wine tastings selected by Merrick. Additional drinks can be purchased to [...]
Find out moreJuly 2022
Four Hands Chef Collaboration One Country. Two Culinary Cultures. There’s no sincerer love than the love of food. Sicily and Italy both boast an unrivalled love for food, with a rich culture centred around family and heritage. Alessandro Intini (Noi) and Federico Guibilei (Olio) showcase their Modern take on the cuisines of their [...]
Find out more
Madame Truffles brings the best of Australian trufferies to Olio Indulge with a 4-course truffle-filled Sicilian menu that will excite any truffle enthusiast whilst Madame Truffles teach you all there is to know about Australian truffles. We have teamed up with our friends from Madame Truffles to feature the best black truffles sourced from [...]
Find out more
Featuring our signature Salt Baked Fish Olio's ‘Sicilian Feast’ is the perfect introduction to Sicilian cuisine with a set menu of; Seafood, Meat, Pasta & Salad. We welcome back our signature Salt-Baked Fish exclusive to our 'Sicilian Feast' menu. Includes: Starters, Mains (Meat & Seafood), Pasta, Salads & DessertVegetarian Option availableFRIDAY & SATURDAY LUNCH [...]
Find out moreAugust 2022
An intimate evening of classic Sicilian Cuisine and live jazz. Join Sicilian-born, award-winning chef Lino Sauro for an intimate, curated evening about all things Sicilian. From classic Sicilian cuisine to live jazz by duo Jazz A’more, the night will encapsulate Lino’s story and heritage, the rich cuisine that inspired him to become a chef, [...]
Find out moreSeptember 2022
Two culinary cultures bridge the divide for one evening Join OLIO’s Executive Chef Lino Sauro and renowned Head Chef Paul Farag of the highly acclaimed AALIA restaurant, for Kensington Street's signature Four Hands series. The chefs have meticulously curated a degustation menu showcasing the unique flavours of Egyptian and Sicilian cuisines. Experience [...]
Find out more