March 2021
Sicilian Chef, Lino Sauro, partners with his trusted vegetable providore Parisi to source this season’s freshest and most sought-after produce. Experience Autumn vegetables Sicilian-style in a degustation where vegetables are the true heroes, from rich truffles to vibrant purple Congo potatoes, it will be a visual and flavour extravagance. This 8-course vegetarian degustation is [...]
Find out moreMay 2021
Mother’s Day is just around the corner Whilst a holiday to Sicily may be a dream at this time, why not bring Sicily to her with a visit to Olio Kensington Street? In Sicily, traditionally the day begins with a pastry and a coffee for our mamma, followed by a celebratory lunch [...]
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Dreaming of the hustle and bustle of the streets of Palermo? Olio is bringing Sicilian street food to Kensington Street for Delicious Month! Savour a warm “Mattonella” – a Sicilian-style grilled ham and cheese, during the winter chill or wrap your lips around a classic fried arancini. Don’t forget Sicily is famous for its [...]
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Four Hands Chef Collaboration: Luca Ciano x Lino Sauro For one night only, Olio and chef Lino welcomes chef Luca Ciano – Italian-born chef and author of 'Luca’s Seasonal Journey’ and host of ‘Luca’s Key Ingredient’ on Channel 10. Luca and Lino will be showcasing the best of Autumn ingredients with a special [...]
Find out moreJune 2021
Have you ever heard Jazz in the streets of Sicily? In-fact Jazz is deeply rooted in Sicilian culture, and can be traced back to its birthplace in New Orleans. Nick LaRocca, the son of Sicilian immigrants, was one of the first recording jazz artists in the world, fusing a bond between Sicily and jazz forever. [...]
Find out moreJuly 2021
5-course truffle-filled Sicilian menu Indulge with a 5-course truffle-filled Sicilian menu that will excite any truffle enthusiast whilst Madame Truffles teach you all there is to know about Australian truffles. We have teamed up with our friends from Madame Truffles to feature the best black truffles sourced from truffieres in Western Australia, Tasmania, New [...]
Find out moreNovember 2021
Melbourne Cup at Olio • 4-Course Premium Menu $160 • Olio has a fabulous race day planned for you with a special premium 4-course menu, including Italian white truffle with your choice of a glass of champagne or cocktail on arrival. Join us on our rooftop Terrace and enjoy alfresco dining or relax in [...]
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Chef’s Table @ Olio – Alba White Truffle While all truffles are deeply valued, the white truffle from Alba is the most desired for its unforgettable flavour and rarity. Join us at Olio for a premium 5-course menu featuring this highly elusive truffle, accompanying rich Australian produce such as award-winning Sher Wagyu, handmade ravioli, [...]
Find out moreDecember 2021
Goodbye 2021! 7-Course Degustation Menu $190 pp Say 'Goodbye' to 2021 with an exclusive New Year's Eve 7-course degustation of Modern Sicilian at Olio. The menu includes an abundance of fresh Australian produce from the iconic Moreton Bay Bug, to Blue Fin Tuna, Tasmanian Uni and marbled Wagyu Tenderloin. Send off the [...]
Find out moreFebruary 2022
February 12th & February 14th from 5:30pm Choose Olio for your romantic evening this Valentine’s Day weekend, with 6-courses uniquely curated by Olio's team to bring you an experience of love and tradition. Celebrate your love with a glass of complimentary champagne to kick-off your evening. There are many legends to prove Valentine's [...]
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