October 2020
Olio on the Street For Good Food Month, Olio is celebrating the pedestrianisation of Kensington Street* with a seafood-inspired al fresco food party! The tree-lined Kensington Street will become an open dining room, and on the menu is freshest, cooked-to-order seafood, plucked straight from the ocean by Manettas Seafood Market. With an oyster bar, [...]
Find out more
Long Lunch Seafood BBQ – Special Brix Edition Olio's Long Lunch Seafood BBQ has gathered a cult following! Every Saturday, Chef Lino fires up the coals to showcase his passion for seafood, being the true Sicilian he is, and BBQs the very best fruit de mer from the leaders in premium seafood, Manettas Seafood [...]
Find out moreNovember 2020
CHEF'S TABLE: White Truffle Dinner It's white truffle time! Join Olio for an intimate evening celebrating one of the rarest, and most expensive, delicacies in the world. There are only 12 places available for our Chef's Table on Wednesday, 18 November. The four-course white truffle degustation menu (plus snacks and petit fours) will be [...]
Find out moreDecember 2020
Join Olio and Chef Lino for our last chef's table of the year as he showcases Sangiovese wine, the famous grape from the pretty rolling hills of Tuscany. His menu will take you on a culinary adventure through central Italy paying homage to traditional Italian produce and flavours. The name Sangiovese is derived from the [...]
Find out more
Celebrate in style at Olio with our exclusive partners G.H Mumm 2020 will be a year many of us will remember for the rest of our lives, so in true 2020 style make sure your New Years Eve is an unforgettable night! Let your hair down, put your sparkle on and raise a glass [...]
Find out moreJanuary 2021
Chef lino will have you transported to the markets of Palermo when devouring some of Sicialies most popular street foods. Street food in Sicily was hugely popular well before food magazines made this type of food cool! Refered to by Sicilians as 'schitiscchiu, meaning: consuming a rich meal in the open air and in good [...]
Find out moreFebruary 2021
A dozen oysters and two glasses of champagne In Sicily we love to celebrate every meal with our dearest amicu (friends), so invite your’s to our little corner of Sicily. Escape to your own soiree on our rooftop terrace or in our lavish-window adorned dining space in the heart of Chippendale, elevated above [...]
Find out more
Chef Lino’s auspicious and delicious Yu Sheng Celebrate Lunar New Year with the luckiest of meals! Enjoy a Prosperity Salad by award-winning Chef Lino Sauro, whose special Yu Sheng takes inspiration from his travels throughout Asia and residency in Singapore. Combined with his love of fresh Australian seafood, this is one auspicious and delicious [...]
Find out more
Experience Valentines Day the Sicilian way There is a reason Italian are known for their language of love, so you can trust us when it comes to romance. With a rich history influenced by culture, we know a thing or two about love, food, and everything in between. Olio is the perfect setting for [...]
Find out more
‘Four Hands' Chef Collaboration: OLIO x OSTERIA IL COCCIA For one night only, Olio and chef Lino welcomes chef Nicola Coccia - Executive Chef of restaurant Osteria il Coccia - Ettalong beach to bring you a collaborative gastronomic menu presenting the best of Italian and Sicilian cuisine. Nicola’s passion for cooking stems from his [...]
Find out more