May 2019
Lam Ming Kin from Longtail, Taipei 1 Michelin Star Longtail Restaurant and Bar has won a Michelin star for their sophisticated and contemporary global cuisine with European flair. Chef Lam Ming Kin brings decades of experience in a variety of cuisines and a global sensibility to his culinary concepts. He honed his skills in [...]
Find out moreSeptember 2019
Paul Longworth from Rhubarb, Singapore 1 Michelin Star Chef Paul Longworth has had a career spanning continents, with stints at Racine, Knightsbridge, a classic French bourgeois restaurant serving high quality brasserie cuisine and awarded “Best New Restaurant”, “Best French Restaurant”and “Restauraneurs Restaurant of the Year” Following this, Longworth worked under renowned chef Pascal Aussignac [...]
Find out moreSeptember 2022
Two culinary cultures bridge the divide for one evening Join OLIO’s Executive Chef Lino Sauro and renowned Head Chef Paul Farag of the highly acclaimed AALIA restaurant, for Kensington Street's signature Four Hands series. The chefs have meticulously curated a degustation menu showcasing the unique flavours of Egyptian and Sicilian cuisines. Experience [...]
Find out moreMarch 2023
Michelin-Starred Chef Denis Lucchi joins us at Olio Recently listed as #10 in the World's Top 50 Italian restaurants, Buona Terra's Executive Chef Denis Lucchi will showcase his creative finesse alongside our very own Lino Sauro. Their careers in the kitchen first crossed more than a decade ago in Singapore at Lino’s [...]
Find out moreApril 2024
Sell-out Four Hands series is back! CIVICO 47 x OLIO Head Chef and Founder of Civico 47, Matteo Zamboni, joins Executive Chef Lino Sauro of Olio Kensington Street for a one-night Four Hands event this April 9th. Both chefs, respectively, will showcase the very best of modern Northern Italian and Sicilian cuisines [...]
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