March 2023
Michelin-Starred Chef Denis Lucchi joins us at Olio Recently listed as #10 in the World's Top 50 Italian restaurants, Buona Terra's Executive Chef Denis Lucchi will showcase his creative finesse alongside our very own Lino Sauro. Their careers in the kitchen first crossed more than a decade ago in Singapore at Lino’s [...]
Find out moreMay 2023
Savour the Flavours of the Sea this Mother's Day Celebrate Mother's Day with a taste of Sicily. Indulge in award-winning Chef Lino’s crafted menu, featuring authentic Sicilian dishes that will transport you to the sun-kissed island. From our irresistible antipasti to our homemade pasta dishes and decadent desserts, our menu is bursting [...]
Find out moreJuly 2023
Sippin' Sicily is adding Sicilian flavour to your Saturday. Sippin’ Sicily offers an award-winning Saturday lunch menu designed by Chef Lino Sauro. Patrons can also choose to complement the dishes with a two-hour free-flowing cocktail package, including Bellinis, Aperol Spritz and Gin Fizz. Discover specialities like the saffron-infused lobster truffle risotto. Amongst [...]
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A Culinary Voyage Celebrating Sicilian Flavors and Truffle Delicacies Indulge in the tantalising flavours of Olio’s 2023 Winter Truffle Menu. A culinary experience which transports you to the heart of Sicily with every bite. Start off your dinner with warm house-made focaccia, complemented by the distinctive flavours of truffle butter. The journey [...]
Find out moreAugust 2023
Ferragosto Celebration at Olio 5-Course degustation $120 per person Join us on Tuesday, August 15th, for a special collaboration dinner featuring acclaimed Author and TV Chef, Luca Ciano and award-winning Executive Chef, Lino Sauro. Chef Luca Ciano is an esteemed author and TV personality, recognised for his exceptional talent in creating authentic Italian dishes. [...]
Find out moreNovember 2023
Melbourne Cup at Olio • Premium 4-Course Menu $188 • Olio has a fabulous race day planned for you with a spectacular premium 4-course menu, including 2.5 hour beverage package and bubbles on arrival! Sample some of the best dishes by Head Chef Lino Sauro, featuring squid ink Tonnarelli with spanner crab [...]
Find out moreDecember 2023
New Years Eve at Olio • Degustation Menu $148 • Join us this festive season to sample some of the best dishes by Executive Chef, Lino Sauro. For $148/pp, indulge in our scrumptious paradise prawns with salted cod fitters, egg pasta with Alba's white truffle, traditional pork leg sausage with citrus [...]
Find out moreFebruary 2024
Salt Baked Fish on Fire Salt Baked Fish on Fire (Lunch & Dinner) Experience Chef Lino's signature salt baked fish on fire: an 800-year-old recipe set ablaze at your table, creating a captivating spectacle. Meticulously prepared, the salt shell locks in the perfect temperature and aromatics, ensuring succulent texture and a rich [...]
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Tides of Love Dive into a sea of love this Valentine's day at Olio. Immerse yourselves in a specially curated 6-Course degustation featuring luxurious Oscietra caviar, sea urchin, umami truffle raviolo, and more! Get transported to the sun-kissed shores of Sicily, book now to secure your spot. BOOK NOW [...]
Find out moreApril 2024
Sell-out Four Hands series is back! CIVICO 47 x OLIO Head Chef and Founder of Civico 47, Matteo Zamboni, joins Executive Chef Lino Sauro of Olio Kensington Street for a one-night Four Hands event this April 9th. Both chefs, respectively, will showcase the very best of modern Northern Italian and Sicilian cuisines [...]
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