August 2023
Ferragosto Celebration at Olio 5-Course degustation $120 per person Join us on Tuesday, August 15th, for a special collaboration dinner featuring acclaimed Author and TV Chef, Luca Ciano and award-winning Executive Chef, Lino Sauro. Chef Luca Ciano is an esteemed author and TV personality, recognised for his exceptional talent in creating authentic Italian dishes. [...]
Find out moreNovember 2023
Melbourne Cup at Olio • Premium 4-Course Menu $188 • Olio has a fabulous race day planned for you with a spectacular premium 4-course menu, including 2.5 hour beverage package and bubbles on arrival! Sample some of the best dishes by Head Chef Lino Sauro, featuring squid ink Tonnarelli with spanner crab [...]
Find out moreDecember 2023
New Years Eve at Olio • Degustation Menu $148 • Join us this festive season to sample some of the best dishes by Executive Chef, Lino Sauro. For $148/pp, indulge in our scrumptious paradise prawns with salted cod fitters, egg pasta with Alba's white truffle, traditional pork leg sausage with citrus [...]
Find out moreFebruary 2024
Salt Baked Fish on Fire Salt Baked Fish on Fire (Lunch & Dinner) Experience Chef Lino's signature salt baked fish on fire: an 800-year-old recipe set ablaze at your table, creating a captivating spectacle. Meticulously prepared, the salt shell locks in the perfect temperature and aromatics, ensuring succulent texture and a rich [...]
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Tides of Love Dive into a sea of love this Valentine's day at Olio. Immerse yourselves in a specially curated 6-Course degustation featuring luxurious Oscietra caviar, sea urchin, umami truffle raviolo, and more! Get transported to the sun-kissed shores of Sicily, book now to secure your spot. BOOK NOW [...]
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$65 Express Menu Start your evening on a delicious note with our exclusive express dinner menu! Choose between some of our signature starters, including Wagyu Beef Carpaccio, Ocean Trout Crudo, or our Smoked Burrata. For the main course, choose between our famous Tonnarelli: squid ink pasta with spanner crab, spicy pork nduja [...]
Find out moreApril 2024
Sell-out Four Hands series is back! CIVICO 47 x OLIO Head Chef and Founder of Civico 47, Matteo Zamboni, joins Executive Chef Lino Sauro of Olio Kensington Street for a one-night Four Hands event this April 9th. Both chefs, respectively, will showcase the very best of modern Northern Italian and Sicilian cuisines [...]
Find out moreMay 2024
Festa della Mamma Celebrate Mother’s Day with a taste of Sicily at Olio Kensington Street! Treat Mum to a special 3-course menu for $108 per person, featuring Chef Lino's authentic Sicilian dishes. Start with our irresistible antipasti, followed by a delicious main and decadent dessert, including unlimited servings of our famous Tiramisu. [...]
Find out moreJune 2024
4-Course Dinner with d'Arenberg Wine Pairing Join us for an unforgettable evening at Olio Kensington Street, as we partner with the esteemed d'Arenberg Winery for an exclusive four-course wine dinner. Indulge in a carefully curated menu that pairs our finest Sicilian dishes with a selection of exceptional wines from d'Arenberg. Hosted by [...]
Find out moreJuly 2024
Black Truffle Dinner It's Truffle Season at Olio, Kensington Street! Feast on a carefully curated 3 course set menu highlighting the flavours of the Australian winter black truffle! Select from an array of Sicilian dishes, guaranteed to please both you and your guests! Enjoy delectable Italian delights with this exclusive seasonal [...]
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