FOUR HANDS – INTERNATIONAL CHEF COLLABORATION
The wait is over… Kensington Street’s Four Hands series is back with a lineup of fresh new faces. This year brings cuisine spanning across the globe from some of the finest young talent.
The ‘Four Hands’ experience will see a succession of visiting chefs sharing the helm at Kensington Street’s The Old Rum Store, culminating in a private feast to celebrate the fruits of their collaboration for a few lucky guests. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo, Singapore
For two nights only each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Streets The Private Kitchen.
Tickets: $120 food only / $170 food with wine pairing
27th – 28th February
Chef Kenjiro ‘Hatch’ Hashida From Hashida Sushi
28th – 29th March
Chef Kim Sun from Meta
9th – 10th May
Chef Carlos Montobbio from Esquina
6th – 7th June
Chef Ivan Brehm from Nouri
8th – 9th August
Chef Francisco Javier Araya from NAPA
6th – 7th September
Chef Eelke Plasmeijer & Chef Ray Adriansyah from Locavore
26th – 27th September
Chef Andrew Walsh
*Images from last years ‘Four Hands’ with Chef Lino Sauro & Chef Seita Nakahara from Terra Singapore.